Description
Crispy Funnel Cake Sticks are a delightful twist on the classic carnival treat, perfect for parties or a fun dessert at home. These golden, crispy sticks capture the essence of traditional funnel cake in a convenient format that’s easy to share and customize. Enjoy them warm, dipped in your favorite sauces like chocolate or caramel, for an unforgettable treat that appeals to all ages. Whether you’re hosting a gathering or satisfying your sweet tooth, these crispy delights promise to be a hit!
Ingredients
Scale
- 2 ¼ cups all-purpose flour
- ⅓ cup sugar
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup milk
- 2 eggs
- 1 teaspoon vanilla extract
- Oil for frying
Instructions
- Heat oil in a large heavy-bottomed pan to 350°F.
- In a bowl, whisk together flour, sugar, baking powder, and salt. Add milk, eggs, and vanilla; mix until smooth.
- Fill a piping bag with the batter and pipe small strips into the hot oil. Fry for 2-3 minutes until golden brown.
- Remove with tongs and drain on paper towels.
- Serve warm with powdered sugar and your choice of dipping sauces.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4 sticks (70g)
- Calories: 250
- Sugar: 10g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg