Description
Crispy Chicken Tacos are a mouthwatering delight that combines the perfect crunch with rich flavors. Ideal for taco nights, parties, or cozy family dinners, these tacos feature seasoned chicken strips that are shallow-fried to golden perfection and tucked into warm corn tortillas. Topped with fresh ingredients like crisp lettuce, juicy tomatoes, and creamy avocado, each bite offers a satisfying explosion of taste that appeals to both kids and adults. This recipe is quick to prepare, making it a fantastic choice for busy weeknights or leisurely weekends with friends. Serve them up with your favorite toppings and enjoy an unforgettable dining experience!
Ingredients
- 1 pound chicken breast fillets, cut into strips
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- ½ cup all-purpose flour
- 2 large eggs, beaten
- 1 cup breadcrumbs
- Vegetable oil, for frying
- 8 small corn tortillas
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 avocado, sliced
- Lime wedges, for serving
- Fresh cilantro, for garnish (optional)
Instructions
- In a bowl, mix chili powder, cumin, garlic powder, salt, and pepper. Coat chicken strips in the spice mixture.
- Set up three shallow dishes for breading: one for flour, one for beaten eggs, and one for breadcrumbs.
- Dredge seasoned chicken in flour, dip in eggs, then coat with breadcrumbs.
- Heat vegetable oil in a large skillet over medium-high heat. Fry chicken strips until golden brown (about 4-5 minutes per side). Drain on paper towels.
- Warm corn tortillas in another pan for about 30 seconds on each side.
- Assemble tacos by placing crispy chicken in tortillas and topping with lettuce, tomatoes, and avocado.
- Serve immediately with lime wedges.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco (150g)
- Calories: 320
- Sugar: 2g
- Sodium: 470mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg