Description
Bang Bang Salmon Bites are a delightful fusion of flavors, featuring tender, pan-fried salmon cubes coated in a creamy, spicy-sweet Bang Bang sauce. This dish is perfect as an appetizer or a light meal, bringing together the richness of salmon with the zesty kick of Sriracha and sweet chili sauce. Garnished with fresh parsley, these bites not only taste incredible but also look stunning on any table. Whether you’re hosting a gathering or simply treating yourself to something special, these salmon bites are sure to impress.
Ingredients
Scale
- 1.5 pounds salmon fillet (cut into 1-inch cubes)
- 1 tablespoon cornstarch
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 2 tablespoons vegetable oil
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 1 tablespoon Sriracha
- 1 teaspoon rice vinegar
- Fresh parsley (for garnish)
Instructions
- In a medium bowl, combine salmon cubes with cornstarch, garlic powder, onion powder, and black pepper. Toss gently to coat.
- Heat vegetable oil in a large skillet over medium-high heat. Add salmon cubes in a single layer and cook for 2-3 minutes per side until golden brown and cooked through. Cook in batches if necessary.
- While the salmon cooks, whisk together mayonnaise, sweet chili sauce, Sriracha, and rice vinegar in a small bowl until smooth.
- Remove cooked salmon from the skillet and place them on a serving platter. Drizzle generously with Bang Bang sauce.
- Garnish with chopped fresh parsley and serve immediately.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Fusion
Nutrition
- Serving Size: Approximately 6 pieces (150g)
- Calories: 360
- Sugar: 4g
- Sodium: 650mg
- Fat: 23g
- Saturated Fat: 3g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg