Description
Creamy Reuben Soup is a delightful twist on the classic Reuben sandwich, bringing together the rich flavors of corned beef, Swiss cheese, and tangy cabbage in a smooth, comforting broth. This hearty soup is perfect for chilly evenings, providing warmth and satisfaction in every spoonful. With tender potatoes blending beautifully with the creamy texture, it’s a dish that promises to be a family favorite. Ready in under an hour, this recipe is not only simple but also packed with flavor, making it an ideal choice for both busy weeknights and leisurely weekends.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 large yellow onion, diced
- 2 stalks celery, diced
- 2 cloves garlic, minced
- 1 pound cooked corned beef, diced into 1/2-inch pieces
- 6 cups green cabbage, shredded
- 2 medium russet potatoes, peeled and diced into 1/2-inch pieces
- 1 teaspoon caraway seeds
- 4 cups chicken broth
- 1 1/2 cups heavy cream
- 1 cup shredded Swiss cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Heat olive oil in a large Dutch oven or heavy-bottomed pot over medium heat. Add diced onion and celery, cooking until softened, about 5-7 minutes.
- Stir in minced garlic and cook for 1 minute more until fragrant.
- Add the diced cooked corned beef, shredded green cabbage, diced potatoes, caraway seeds, and chicken broth to the pot. Bring the mixture to a boil, then reduce heat to low, cover, and simmer for 20-25 minutes, or until the potatoes and cabbage are tender.
- Remove the pot from heat. Stir in the heavy cream and shredded Swiss cheese until the cheese is completely melted and the soup is creamy.
- Season with salt and black pepper to taste. Ladle the hot soup into serving bowls and serve immediately.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Course, Soup
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 2g
- Sodium: 950mg
- Fat: 24g
- Saturated Fat: 13g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 70mg