Enjoy a deliciously creamy Creamy Red Pesto Oven Baked Chicken dish, featuring tender chicken breasts smothered in a rich red pesto sauce. This recipe is perfect for weeknight meals or special occasions, bringing a delightful Italian flair to your dinner table. With its easy preparation and mouthwatering flavor, this dish will become a family favorite.
Why You’ll Love This Recipe
- Rich Flavor: The combination of red pesto and heavy cream creates a deliciously creamy sauce that enhances the chicken’s natural flavors.
- Easy Preparation: With straightforward steps, this recipe allows even novice cooks to create a stunning dish effortlessly.
- Versatile Pairing: Serve with pasta, rice, or your favorite sides for a complete meal that suits any occasion.
- One-Pan Wonder: Cooking everything in one skillet means less cleanup while still delivering on taste and presentation.
- Comfort Food Appeal: This dish is not only satisfying but also offers the warmth and comfort needed for any family gathering.
Tools and Preparation
Before diving into the cooking process, gather your tools to ensure smooth preparation. Having the right equipment will help make your cooking experience enjoyable.
Essential Tools and Equipment
- Cast iron skillet or large oven-safe skillet
- Measuring cups and spoons
- Wooden spoon or spatula
- Meat thermometer
Importance of Each Tool
- Cast iron skillet or large oven-safe skillet: Provides even heat distribution and can transition from stovetop to oven seamlessly.
- Measuring cups and spoons: Ensures accurate ingredient amounts, crucial for optimal flavor.
- Wooden spoon or spatula: Ideal for stirring sauces without scratching your cookware.
- Meat thermometer: Guarantees perfectly cooked chicken by checking internal temperatures.
Ingredients
For the Chicken
- 4 boneless, skinless chicken breasts
For the Sauce
- 1 cup red pesto sauce (store-bought or homemade)
- 1 cup heavy cream
Seasonings
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- 1 teaspoon dried Italian herbs (oregano, basil, thyme)
For Topping
- 1 cup shredded mozzarella cheese
For Cooking
- 2 tablespoons olive oil
Optional Garnish
- Fresh basil leaves for garnish
How to Make Creamy Red Pesto Oven Baked Chicken
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C) to prepare it for baking the chicken later.
Step 2: Prepare the Chicken
Pat the chicken breasts dry with paper towels. Season both sides generously with salt, pepper, garlic powder, onion powder, and dried Italian herbs for maximum flavor.
Step 3: Sear the Chicken
In a large oven-safe skillet, heat the olive oil over medium-high heat. Add the seasoned chicken breasts:
1. Sear each piece for about 3-4 minutes on each side until golden brown.
2. Remove the chicken from the skillet and set aside on a plate.
Step 4: Make the Sauce
In the same skillet:
1. Reduce the heat to medium.
2. Pour in the red pesto sauce and heavy cream.
3. Stir well to combine all ingredients.
4. Cook for about 2-3 minutes until heated through.
Step 5: Combine the Ingredients
Return the seared chicken breasts back into the skillet:
1. Spoon some of the creamy sauce over each piece of chicken.
2. Sprinkle shredded mozzarella cheese evenly over the top.
Step 6: Bake the Chicken
Transfer your skillet to the preheated oven:
1. Bake for 25-30 minutes or until cooked through.
2. Ensure that the internal temperature reaches at least 165°F (75°C).
Step 7: Garnish and Serve
Once baked:
1. Remove from oven and let it rest for a few minutes.
2. Garnish with fresh basil leaves before serving.
Serve your creamy red pesto chicken alongside pasta, rice, or other favorite side dishes for an unforgettable meal!
How to Serve Creamy Red Pesto Oven Baked Chicken
Serving Creamy Red Pesto Oven Baked Chicken is a delightful experience that can elevate your meal. The creamy sauce and tender chicken pair wonderfully with various sides, making it versatile for any occasion. Here are some serving suggestions to enhance your dining experience.
With Pasta
- Fettuccine Alfredo: The rich creaminess of Alfredo complements the red pesto beautifully.
- Penne Arrabbiata: A spicy tomato-based pasta adds a nice contrast to the creamy chicken.
With Rice
- Garlic Butter Rice: Fluffy rice sautéed in garlic butter absorbs all the delicious sauce.
- Lemon Herb Rice: A zesty rice option that brightens the dish and balances flavors.
With Vegetables
- Roasted Asparagus: Tender asparagus spears provide a crunchy texture against the creamy chicken.
- Sautéed Spinach: Lightly cooked spinach adds freshness and color to your plate.
Salad Pairing
- Caesar Salad: Crisp romaine lettuce and Parmesan cheese create a classic pairing with the chicken.
- Caprese Salad: Fresh tomatoes, mozzarella, and basil enhance the Italian theme of the meal.
How to Perfect Creamy Red Pesto Oven Baked Chicken
To ensure your Creamy Red Pesto Oven Baked Chicken turns out perfectly every time, consider these helpful tips.
- Use fresh ingredients: Fresh herbs and quality chicken result in better flavor and tenderness.
- Don’t skip searing: Searing the chicken locks in moisture, enhancing its juiciness.
- Adjust seasoning as needed: Taste and adjust salt or pepper to suit your preference before baking.
- Check doneness with a thermometer: Ensure chicken reaches an internal temperature of 165°F (75°C) for safety.
- Let it rest before serving: Allowing the chicken to rest helps retain its juices for a moist bite.
- Experiment with homemade pesto: Making your red pesto can add personal flair and freshness to the dish.
Best Side Dishes for Creamy Red Pesto Oven Baked Chicken
Choosing the right side dishes can complete your meal. Here are some excellent options to serve alongside your creamy chicken.
- Garlic Bread: Perfect for soaking up that luscious red pesto sauce while adding crunch.
- Mashed Potatoes: Creamy mashed potatoes offer a comforting base that pairs nicely with the chicken.
- Steamed Broccoli: A healthy green side that balances out the richness of the dish while adding color.
- Quinoa Salad: Nutty quinoa mixed with veggies provides a wholesome and nutritious option.
- Zucchini Noodles: Light, spiralized noodles for a low-carb alternative that still feels indulgent.
- Corn on the Cob: Sweet corn brings a pop of flavor that complements Italian-inspired dishes well.
- Coleslaw: Crunchy slaw offers a refreshing contrast to the creamy elements of this dish.
- Ratatouille: A mix of roasted vegetables adds an Italian touch and enhances flavor profiles.
Common Mistakes to Avoid
When making Creamy Red Pesto Oven Baked Chicken, it’s easy to overlook a few key steps. Here are some common mistakes to avoid.
- Overcooking the Chicken: This can lead to dry chicken. Use a meat thermometer to ensure the internal temperature reaches 165°F (75°C) for juicy results.
- Using Low-Quality Pesto: A bland pesto can ruin the dish’s flavor. Choose a high-quality store-bought option or make your own for an authentic taste.
- Skipping the Searing Step: Not searing the chicken first can result in less flavor. Take time to sear your chicken until golden brown for added depth.
- Neglecting Seasoning: Under-seasoned chicken can be bland. Ensure you season both sides well with salt and spices before cooking.
- Not Letting it Rest: Cutting into the chicken right away can let juices escape. Allow it to rest for a few minutes after baking for maximum tenderness.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Creamy Red Pesto Oven Baked Chicken in an airtight container.
- It will last for up to 3-4 days in the refrigerator.
- Make sure it cools down before sealing to prevent condensation.
Freezing Creamy Red Pesto Oven Baked Chicken
- Wrap tightly in plastic wrap or aluminum foil before placing in a freezer-safe container.
- It can be frozen for up to 2-3 months.
- Label with the date for easy tracking.
Reheating Creamy Red Pesto Oven Baked Chicken
- Oven: Preheat your oven to 350°F (175°C). Cover with foil and heat for about 20 minutes until warmed through.
- Microwave: Place on a microwave-safe plate and cover loosely. Heat in 30-second intervals until hot, being careful not to overcook.
- Stovetop: In a skillet over low heat, add a splash of water or broth and cover. Heat gently, flipping occasionally until warmed through.
Frequently Asked Questions
What is Creamy Red Pesto Oven Baked Chicken?
Creamy Red Pesto Oven Baked Chicken is a flavorful dish made with chicken breasts coated in red pesto and heavy cream, baked until tender.
Can I use homemade red pesto?
Absolutely! Homemade red pesto adds a personal touch and fresh flavors that enhance this recipe beautifully.
How do I serve Creamy Red Pesto Oven Baked Chicken?
This dish pairs well with pasta, rice, or crusty bread. Add a side salad for a complete meal!
Can I customize the ingredients?
Yes! Feel free to add vegetables or change the cheese type based on your preferences.
How long does it take to prepare this dish?
Preparation takes about 10 minutes, followed by 35 minutes of cooking time, making it perfect for busy weeknights!
Final Thoughts
Creamy Red Pesto Oven Baked Chicken is not only delicious but also versatile, making it suitable for both casual dinners and special occasions. Feel free to experiment with different proteins or sauces to make it your own! Give it a try; you won’t regret adding this comforting recipe to your collection.
Creamy Red Pesto Oven Baked Chicken
- Total Time: 45 minutes
- Yield: Serves 4
Description
Indulge in the mouthwatering Creamy Red Pesto Oven Baked Chicken, a dish that transforms simple chicken breasts into a rich and flavorful meal. Coated in a luxurious blend of red pesto and heavy cream, this recipe captures the essence of Italian cuisine while being incredibly easy to prepare. Perfect for both weeknight dinners and special occasions, it delivers comfort with every bite. The one-pan approach not only keeps cleanup to a minimum but also allows for an impressive presentation. Pair it with your favorite sides like pasta or roasted vegetables, and watch as it becomes a family favorite.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup red pesto sauce
- 1 cup heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- 1 teaspoon dried Italian herbs (oregano, basil, thyme)
- 1 cup shredded mozzarella cheese
- 2 tablespoons olive oil
Instructions
- Preheat your oven to 375°F (190°C).
- Pat chicken breasts dry and season both sides with salt, pepper, garlic powder, onion powder, and Italian herbs.
- In a large oven-safe skillet over medium-high heat, add olive oil and sear chicken for 3-4 minutes on each side until golden brown. Remove from skillet.
- In the same skillet, reduce heat to medium and mix red pesto sauce with heavy cream. Heat through for about 2-3 minutes.
- Return chicken to the skillet, spoon sauce over each piece, and top with mozzarella cheese.
- Bake in preheated oven for 25-30 minutes or until chicken reaches an internal temperature of 165°F (75°C).
- Let rest before serving; garnish with fresh basil if desired.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken breast with sauce (250g)
- Calories: 540
- Sugar: 4g
- Sodium: 820mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 48g
- Cholesterol: 150mg
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