Description
Creamy Orzo with Roasted Butternut Squash is a delightful dish that combines the comforting texture of orzo pasta with the natural sweetness of roasted butternut squash and the freshness of wilted spinach. This rich, creamy recipe is perfect for a cozy dinner or as an impressive dish for gatherings. The combination of flavors and textures creates an indulgent yet wholesome meal that can be enjoyed by everyone. With simple ingredients and straightforward preparation, this dish is not only satisfying but also a feast for the eyes.
Ingredients
Scale
- 1 medium butternut squash (cubed)
- 1 cup orzo pasta
- 3 cups vegetable broth
- 1/2 cup heavy cream
- 4 ounces fresh spinach
- 1/4 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1/2 teaspoon dried thyme
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Instructions
- Preheat oven to 400°F. Line a baking sheet with parchment paper.
- Toss butternut squash with 1 tablespoon olive oil, thyme, garlic powder, salt, and pepper. Spread on the baking sheet and roast for 20-25 minutes until tender.
- Boil vegetable broth in a pot, add orzo, and cook according to package directions (8-10 minutes). Drain and set aside.
- In a skillet, heat remaining olive oil over medium heat. Add spinach and wilt for 2-3 minutes.
- Stir in cooked orzo, roasted squash, and heavy cream. Cook for 2-3 minutes until heated through.
- Mix in Parmesan cheese until melted. Season to taste with salt and pepper.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 640mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 40mg