Description
Creamy Orzo with Mushrooms and Spinach is a delightful dish that perfectly balances the earthy flavors of mushrooms with the vibrant freshness of spinach. This one-pot wonder offers a rich and creamy sauce enveloping tender orzo, making it an ideal choice for weeknight dinners or gatherings with friends. With just 30 minutes of cooking time, this vegetarian-friendly recipe is not only quick to prepare but also incredibly satisfying. Garnished with Parmesan cheese and fresh basil, it elevates any meal setting while keeping cleanup minimal.
Ingredients
Scale
- 1 cup orzo pasta
- 1 pound fresh mushrooms, sliced
- 4 cups fresh spinach, chopped
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 1 cup vegetable broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
Instructions
- Cook orzo in salted boiling water until al dente; drain and set aside.
- In a large skillet, heat olive oil and butter over medium heat. Sauté mushrooms for 5-7 minutes until browned.
- Add garlic and cook for 30 seconds, then stir in spinach until wilted.
- Sprinkle flour over the mixture; whisk in vegetable broth and heavy cream. Cook until thickened (3-5 minutes).
- Combine cooked orzo with the sauce; stir in Parmesan until melted.
- Adjust seasoning as needed; garnish with basil before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 520
- Sugar: 3g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 65mg