Description
Indulge in the warmth of Creamy One Pot Tomato Gnocchi Soup, a comforting dish that combines tender gnocchi with rich tomato sauce and fresh spinach. This delightful soup is perfect for busy weeknights and cozy dinners alike, offering a creamy texture and vibrant flavors that will please everyone at your table. With just one pot required, cleanup is a breeze, making it an ideal choice for those who crave quick yet satisfying meals. Customize it with your favorite vegetables or proteins for added nutrition, ensuring that each bowl is tailored to your taste.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 can (14.5 ounces) diced tomatoes
- 4 cups vegetable broth
- 1 cup heavy cream
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1 pound gnocchi
- 2 cups fresh spinach, chopped
- ½ cup grated Parmesan cheese
Instructions
- In a large pot, heat olive oil over medium heat. Sauté chopped onion until translucent (about 5 minutes), then add minced garlic and sauté for another 30 seconds.
- Stir in diced tomatoes and vegetable broth; bring to a simmer. Season with basil, oregano, salt, and pepper.
- Add gnocchi to the pot; cook according to package instructions until they float (about 2-3 minutes).
- Reduce heat to low, stir in heavy cream and spinach; simmer for another 2-3 minutes until spinach wilts.
- Remove from heat; stir in grated Parmesan until melted.
- Serve warm with fresh basil garnish if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: One Pot
- Cuisine: Italian
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 410
- Sugar: 6g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 60mg