Description
Indulge in the delightful Creamy Nut Crumble Pie, a perfect blend of creamy cream cheese filling and crunchy nut topping. This pie combines rich flavors from chopped pecans and walnuts, enveloped in a buttery crumble that adds just the right amount of sweetness. Baked in a flaky pie crust, it’s an irresistible dessert that will impress your family and friends at any gathering or holiday celebration. Enjoy each slice as it melts in your mouth, offering a balance of textures and tastes that is simply unforgettable.
Ingredients
Scale
- 1 unbaked 9-inch pie crust
- 8 ounces cream cheese
- 1/2 cup granulated sugar
- 2 large eggs
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
- 1/2 cup chopped pecans
- 1/2 cup chopped walnuts
- 1/2 cup all-purpose flour (for crumble topping)
- 1/4 cup packed light brown sugar
- 2 tablespoons granulated sugar (for crumble topping)
- 1/4 cup (1/2 stick) cold unsalted butter, cut into small pieces (for crumble topping)
Instructions
- Preheat oven to 375°F. In a bowl, mix flour, brown sugar, and granulated sugar for the crumble topping. Cut in cold butter until crumbly; stir in nuts.
- Beat cream cheese and sugar until smooth. Add eggs one at a time, then mix in heavy cream and vanilla.
- In another bowl, whisk flour, cinnamon, and nutmeg; gradually add to cream cheese mixture. Fold in nuts.
- Pour filling into the pie crust; top with crumble mixture.
- Bake on a baking sheet for 45-55 minutes until golden brown. Cool completely before slicing.
- Prep Time: 25 minutes
- Cook Time: 45-55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 125g)
- Calories: 360
- Sugar: 22g
- Sodium: 210mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 75mg