Garlic Butter Steak Bites and Potatoes is a delightful dish that brings together the rich flavors of seared steak and crispy, buttery potatoes in one easy-to-make meal. Perfect for weeknight dinners or special occasions, this creamy garlic butter steak bites and potatoes recipe is sure to impress with its mouthwatering taste and minimal cleanup.
Why You’ll Love This Creamy Garlic Butter Steak Bites and Potatoes
This dish is not just delicious; it’s also incredibly practical.
- Quick Preparation: This meal can be ready in under 30 minutes, making it ideal for busy nights.
- One-Pan Wonder: Enjoy easy cleanup with everything cooked in one skillet.
- Flavor Explosion: The combination of garlic butter, herbs, and tender steak creates a mouthwatering experience.
- Versatile Ingredients: You can easily swap out ingredients based on what you have at home.
- Family-Friendly: It’s a hearty dish that appeals to both kids and adults alike.
Tools and Preparation
Before diving into cooking, gather your essential tools for an efficient cooking experience.
Essential Tools and Equipment
- Cast iron skillet
- Spatula
- Knife
- Cutting board
Importance of Each Tool
- Cast iron skillet: Retains heat well, ensuring an even sear on your steak bites.
- Spatula: Ideal for flipping ingredients without damaging them during cooking.
Ingredients
Here’s what you’ll need to create these creamy garlic butter steak bites and potatoes:
For the Steak Bites and Potatoes
- ¼ cup ghee or butter, divided
- 1 tablespoon olive oil
- 1 pound Yukon gold potatoes, cut into ½-inch cubes
- 3 garlic cloves, minced
- 1 teaspoon dried thyme
- ½ teaspoon dried oregano
- ½ teaspoon sea salt, plus more to taste
- ¼ teaspoon ground black pepper, plus more to taste
- 1 ¼ pounds sirloin steak, cut into ½-inch cubes
- Fresh parsley, chopped (for garnish)
How to Make Creamy Garlic Butter Steak Bites and Potatoes
Step 1: Heat the Pan
Place a large cast iron skillet over medium heat. Add the olive oil and 2 tablespoons of ghee or butter to the pan.
Step 2: Cook the Potatoes
Once the ghee is melted, add the potatoes to the skillet. Sprinkle minced garlic, dried thyme, oregano, salt, and pepper over the potatoes. Cook for 2-3 minutes before stirring. Continue cooking, stirring every 1-2 minutes until the potatoes are golden brown and fork-tender, about 8-10 minutes. If the potatoes are crowded or cut larger, they will take longer to cook. Remove the potatoes from the pan along with any browned bits and set aside.
Step 3: Sear the Steak
Increase heat to medium-high and add the remaining 2 tablespoons of ghee to the pan. Once melted, add the steak cubes. Season with a dash of salt and pepper. Let the steak cook undisturbed for at least 2 minutes to develop a good sear. Stir and cook for an additional 1-2 minutes until golden brown and cooked to your desired doneness.
Step 4: Combine
Return the cooked potatoes to the pan and stir to combine with the steak bites. Taste and adjust with additional salt and pepper if needed.
Step 5: Garnish and Serve
Sprinkle with freshly chopped parsley and serve immediately.
How to Serve Creamy Garlic Butter Steak Bites and Potatoes
Serving Creamy Garlic Butter Steak Bites and Potatoes can elevate your dining experience. Pairing this dish with the right accompaniments enhances the flavors and makes for a more enjoyable meal.
With a Fresh Salad
- Mixed Greens Salad: A light salad with mixed greens, cherry tomatoes, and a simple vinaigrette complements the richness of the steak bites.
- Caesar Salad: For a classic touch, serve with Caesar salad topped with crunchy croutons and creamy dressing.
Over Rice or Quinoa
- Fluffy Rice: Serve the steak bites over steamed white or brown rice to soak up the delicious garlic butter sauce.
- Quinoa: For a healthier choice, use quinoa which adds a nutty flavor and extra protein to your meal.
With Crusty Bread
- Garlic Bread: Serve warm garlic bread for dipping into the flavorful garlic butter sauce left on your plate.
- Crusty Baguette: A sliced baguette can be an excellent vehicle for enjoying every last bite of this hearty dish.
How to Perfect Creamy Garlic Butter Steak Bites and Potatoes
To ensure your Creamy Garlic Butter Steak Bites and Potatoes turn out perfectly every time, consider these handy tips.
- Bold seasoning: Season both the potatoes and steak liberally. This enhances their flavors significantly.
- Uniform cuts: Cut potatoes and steak into even cubes. This ensures even cooking and consistent texture throughout.
- Preheat your skillet: Make sure your cast iron skillet is hot before adding ingredients. This helps achieve that perfect sear on the steak.
- Avoid overcrowding: Cook in batches if necessary. Overcrowding the pan can lead to steaming instead of searing, affecting texture.
- Rest your steak: Allowing the cooked steak to rest for a few minutes before serving helps retain its juices.
- Adjust seasoning to taste: Always taste before serving. Adjust salt and pepper as needed for optimal flavor.
Best Side Dishes for Creamy Garlic Butter Steak Bites and Potatoes
Pairing side dishes with Creamy Garlic Butter Steak Bites and Potatoes can enhance your meal’s overall appeal. Here are some great options to consider.
- Steamed Broccoli: Bright green broccoli adds color and nutrients while balancing the richness of the main dish.
- Roasted Asparagus: Tender asparagus spears roasted until slightly crispy make an elegant side that complements steak beautifully.
- Garlic Mashed Potatoes: For potato lovers, creamy garlic mashed potatoes offer extra comfort alongside this dish.
- Grilled Vegetables: A mix of grilled seasonal vegetables introduces smoky flavors that pair well with steak.
- Coleslaw: A tangy coleslaw can provide a refreshing crunch that contrasts nicely with the buttery richness of the main dish.
- Corn on the Cob: Sweet corn on the cob adds a delightful sweetness that balances savory flavors perfectly.
Common Mistakes to Avoid
Cooking Creamy Garlic Butter Steak Bites and Potatoes can be a breeze, but there are some common pitfalls to watch out for.
- Overcrowding the pan: When you add too many potatoes or steak bites at once, they can steam instead of sear. Cook in batches for that perfect golden crust.
- Not seasoning enough: Don’t skimp on salt and pepper. Season each layer of your dish to enhance the flavors. Taste as you go!
- Ignoring doneness: Using a meat thermometer ensures your steak bites are cooked to perfection. Aim for 130°F for medium-rare.
- Cutting unevenly: Ensuring your potatoes and steak are cut into uniform sizes helps them cook evenly. Take the time to cut them properly.
- Rushing the sear: Allow the steak bites to sear undisturbed for a couple of minutes. This builds a flavorful crust that enhances the dish.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Keep in the refrigerator for up to 3 days.
Freezing Instructions
- Freeze portions in airtight containers or freezer bags.
- Best consumed within 2 months for optimal flavor and texture.
Reheating Instructions
- Oven: Preheat to 350°F (175°C) and heat for about 15-20 minutes until warmed through.
- Microwave: Heat in short intervals, stirring in between, until hot; usually around 2-3 minutes total.
- Stovetop: Reheat over medium heat with a splash of broth or water, stirring until warmed through.
Frequently Asked Questions
What can I serve with Creamy Garlic Butter Steak Bites and Potatoes?
Pair these delicious steak bites with a fresh side salad or steamed vegetables for a complete meal.
Can I use different cuts of steak?
Yes! While sirloin is great, you can also try ribeye or filet mignon for even more tenderness.
How do I ensure my potatoes are crispy?
Cut them into small cubes and make sure not to overcrowd the pan while cooking. This allows them to crisp up nicely.
Can I make Creamy Garlic Butter Steak Bites ahead of time?
While best served fresh, you can prepare the components in advance and combine them right before serving.
Final Thoughts
Creamy Garlic Butter Steak Bites and Potatoes is an appealing dish that’s quick, hearty, and full of flavor. It’s versatile enough to customize with your favorite herbs or sides, making it perfect for any busy weeknight dinner. Give this recipe a try—you won’t be disappointed!
Creamy Garlic Butter Steak Bites and Potatoes
- Total Time: 30 minutes
- Yield: Serves 4
Description
Indulge in the irresistible combination of Creamy Garlic Butter Steak Bites and Potatoes—a quick and flavorful one-pan meal that elevates weeknight dinners to gourmet status. This delightful dish features tender, juicy sirloin steak bites sautéed to perfection and paired with crispy, buttery Yukon gold potatoes infused with aromatic garlic and herbs.
Ingredients
- ¼ cup ghee or butter
- 1 tablespoon olive oil
- 1 pound Yukon gold potatoes, cubed
- 3 garlic cloves, minced
- 1 teaspoon dried thyme
- ½ teaspoon dried oregano
- 1½ pounds sirloin steak, cubed
- Fresh parsley for garnish
Instructions
- Heat a large cast iron skillet over medium heat. Add olive oil and 2 tablespoons of ghee.
- Add cubed potatoes to the skillet with minced garlic, thyme, oregano, salt, and pepper. Cook until golden brown and fork-tender (about 10 minutes).
- Increase heat to medium-high; add remaining ghee and steak cubes. Sear undisturbed for at least 2 minutes, then stir until cooked to your liking (about 3–5 minutes).
- Combine the potatoes back into the skillet with the steak bites. Adjust seasoning if necessary.
- Garnish with chopped parsley and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup (250g)
- Calories: 480
- Sugar: 2g
- Sodium: 680mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 80mg
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