Creamy Crockpot Beef Tips & Mushrooms

There’s nothing quite as comforting as a hearty, slow-cooked meal, especially when it involves tender beef tips and savory mushrooms bathed in a rich, creamy sauce. This crockpot beef tips recipe is an easy way to enjoy a restaurant-quality meal at home with minimal effort. The slow cooker does all the hard work, allowing the flavors to develop into a deeply satisfying dish.

Whether you’re serving it over buttery egg noodles, creamy mashed potatoes, or fluffy rice, this dish is guaranteed to be a family favorite. Plus, it’s perfect for meal prep, reheats well, and can be customized based on your preferences.

In this guide, we’ll cover everything you need to know about Creamy Crockpot Beef Tips & Mushrooms, including a detailed step-by-step recipe, ingredient breakdown, and preparation tips to make this dish perfect every time.

Overview of Creamy Crockpot Beef Tips & Mushrooms

This dish combines slow-cooked beef tips with mushrooms in a velvety cream-based sauce. The result is a melt-in-your-mouth meal that’s both rich and satisfying. Here’s what makes it special:

• Slow-cooked for maximum tenderness – Cooking on low heat for hours ensures that the beef is fork-tender and infused with flavor.
• Simple ingredients with bold flavors – Uses pantry staples like beef broth, garlic, thyme, and Worcestershire sauce to create a complex, umami-rich taste.
• Versatile serving options – Goes well with egg noodles, mashed potatoes, rice, or even crusty bread.
• Perfect for meal prep – It stores and reheats well, making it great for busy nights.

Brief History and Cultural Significance

Beef tips have long been a popular comfort food in the United States. The dish originated as a way to use less expensive cuts of beef, cooking them slowly to enhance their tenderness and flavor. Traditionally, beef tips were made from scraps or trimmings of more expensive cuts, but today, they are often made from sirloin, round, or chuck roast.

The slow-cooking method used in this recipe has roots in Southern and Midwestern cuisine, where families relied on hearty, slow-simmered dishes for nourishment. The addition of mushrooms and creamy sauce gives the dish a more European-style touch, reminiscent of classic beef stroganoff.

Preparation Phase & Tools to Use

Essential Tools and Equipment

To make Creamy Crockpot Beef Tips & Mushrooms, you’ll need the following kitchen tools:

• Slow cooker (6-quart or larger) – The key to achieving tender, slow-cooked beef.
• Large skillet – For searing the beef and sautéing onions and garlic before transferring them to the slow cooker.
• Mixing bowls – Used for coating the beef in flour before searing.
• Tongs – Makes it easier to flip and brown the beef evenly.
• Whisk – For mixing the flour and cream to ensure a smooth sauce.

Why Each Tool is Important

• Searing the beef in a skillet first develops a rich, caramelized crust, adding depth to the dish.
• Whisking the flour and cream together prevents lumps in the sauce.
• Using a slow cooker ensures that the beef becomes fall-apart tender over several hours.

Preparation Tips

Before you begin cooking, follow these simple preparation tips to enhance the flavors and texture:

1. Choose the Right Cut of Beef – Round, rump, or chuck roast work best for slow cooking, as they break down over time, becoming incredibly tender.
2. Brown the Beef First – This step locks in flavor and prevents the beef from tasting bland.
3. Use Fresh Garlic and Onions – They add natural sweetness and depth to the dish.
4. Don’t Skip the Worcestershire Sauce – It enhances the savory umami notes in the sauce.
5. Wait to Add the Dairy – Heavy cream should be added towards the end to prevent curdling.

Ingredients List

Main Ingredients

• 1 pound cremini mushrooms, halved
• 3 pounds beef round, rump, or pot roast, cut into 2-inch pieces
• 1/3 cup + 1 tablespoon all-purpose flour, divided
• 2 teaspoons kosher salt
• 1/2 teaspoon freshly ground black pepper
• 2 tablespoons vegetable or olive oil, divided
• 1 medium yellow onion, chopped
• 2 cloves garlic, minced
• 3/4 teaspoon dried thyme
• 1 cup low-sodium beef broth
• 1 tablespoon Worcestershire sauce
• 3/4 cup heavy cream
• Chopped fresh parsley leaves, for garnish (optional)
• Cooked egg noodles or mashed potatoes, for serving

Ingredient Breakdown & Substitutes

• Mushrooms – Cremini mushrooms are best for a meaty texture and deep flavor, but white mushrooms or portobello can also be used.
• Beef – If you prefer a leaner option, you can use sirloin tips instead.
• Flour – Helps thicken the sauce, but you can substitute it with cornstarch for a gluten-free version.
• Beef broth – Using low-sodium broth helps control the salt levels. If you want a richer taste, use bone broth.
• Heavy cream – Adds richness, but can be replaced with half-and-half for a lighter version.

Step-by-Step Instructions

Step 1: Prepare the Slow Cooker

Place the halved cremini mushrooms in a 6-quart slow cooker.

Step 2: Coat and Sear the Beef

1. Trim any large pieces of fat from the beef and cut it into 2-inch chunks.
2. In a large bowl, toss the beef with 1/3 cup flour, salt, and black pepper until well coated.
3. Heat 1 tablespoon oil in a large skillet over medium-high heat.
4. Add half of the beef and sear for 2-3 minutes per side until browned.
5. Transfer the beef to the slow cooker.
6. Repeat with the remaining oil and beef, reserving any flour left in the bowl.

Step 3: Cook the Aromatics

1. Add onions, garlic, and thyme to the same skillet.
2. Cook for 4 minutes, stirring occasionally, until softened.
3. Sprinkle the reserved beef flour over the onions and stir for 1 minute.
4. Pour in the beef broth and Worcestershire sauce, scraping up any browned bits from the pan.
5. Bring to a simmer and transfer everything to the slow cooker.

Step 4: Slow Cook the Beef Tips

1. Stir the beef and sauce together in the slow cooker.
2. Cover and cook on LOW for 8 hours, or until the beef is fork-tender.

Step 5: Add the Creamy Finish

1. In a small bowl, whisk together the heavy cream and remaining 1 tbsp flour until smooth.
2. Pour the mixture into the slow cooker and stir to combine.
3. Cover and cook for 30 minutes more to thicken the sauce.

Step 6: Serve & Garnish

1. Taste and adjust salt and pepper as needed.
2. Garnish with chopped parsley if desired.
3. Serve over egg noodles or mashed potatoes.

Best Side Dishes to Serve with Beef Tips & Mushrooms

While Creamy Crockpot Beef Tips & Mushrooms is a complete meal on its own, pairing it with the right side dish can elevate the flavors and textures. Here are some perfect pairings to complement the richness of the dish.

Egg Noodles

Soft, buttery egg noodles are a classic pairing. Their silky texture absorbs the creamy sauce beautifully, making every bite extra flavorful.

Mashed Potatoes

Creamy, fluffy mashed potatoes act as the perfect base for the rich beef and mushroom sauce. They balance out the savory umami with a smooth, buttery contrast.

Garlic Butter Rice

A bowl of fragrant garlic butter rice adds a subtle savory undertone while soaking up the creamy sauce. The grains provide a light, yet hearty complement.

Buttery Dinner Rolls

Soft, fluffy dinner rolls are great for scooping up the sauce. Their slightly sweet, buttery taste balances the savory beef and mushrooms.

Sauteed Spinach & Mushrooms

A light vegetable side like sautéed spinach with mushrooms adds a fresh earthy contrast. It’s also an excellent way to include more greens in the meal.

Roasted Brussels Sprouts with Balsamic Glaze

Roasted Brussels sprouts, with their crispy edges and caramelized flavor, provide a slight bitterness that balances the creaminess of the beef dish. The balsamic glaze adds a touch of sweetness and acidity.

Honey Glazed Carrots

For a hint of natural sweetness, honey-glazed carrots bring a vibrant contrast to the savory beef and mushrooms.

Creamy Parmesan Risotto

A rich, cheesy risotto enhances the dish’s luxurious texture. Its creamy consistency pairs well with the tender beef tips.

Nutritional Breakdown & Health Benefits

Understanding the nutritional value of this dish can help make adjustments for specific dietary needs.

Calories & Macronutrients

• Beef is rich in protein and iron, essential for muscle health and energy production.
• Mushrooms provide antioxidants, fiber, and B vitamins, supporting brain and immune function.
• Heavy cream adds a rich, indulgent texture, but for a lighter version, half-and-half can be used instead.

Health Benefits of Mushrooms in the Dish

Mushrooms are low in calories and packed with antioxidants, potassium, and vitamin D, making them a nutritious addition.

Why Slow Cooking is Healthier

• Breaks down connective tissues, making the beef easier to digest.
• Enhances nutrient absorption by cooking at a low temperature for a longer period.
• Less oil is required, reducing excess fat intake.

Common Mistakes to Avoid & How to Fix Them

Even a simple slow cooker meal can go wrong if certain steps are missed. Here are common mistakes and how to fix them for the best results.

Using the Wrong Cut of Beef

• Mistake: Using a lean cut like sirloin, which can become dry and tough.
• Fix: Choose round, rump, or chuck roast for the best results.

Skipping the Searing Process

• Mistake: Putting raw beef directly into the slow cooker.
• Fix: Searing locks in flavor and adds a deep, caramelized crust.

Overcooking the Mushrooms

• Mistake: Adding mushrooms too early, making them mushy.
• Fix: Add mushrooms at the beginning for maximum infusion or halfway through for a firmer texture.

Not Thickening the Sauce Properly

• Mistake: Adding flour or cornstarch directly to the slow cooker without mixing it first.
• Fix: Always whisk flour with cream before adding it to prevent lumps.

Adding Dairy Too Soon

• Mistake: Pouring cream in at the start of the cooking process, leading to curdling.
• Fix: Add cream in the last 30 minutes for a smooth and rich sauce.

Tips for Storing & Reheating

One of the best things about Creamy Crockpot Beef Tips & Mushrooms is how well it stores and reheats. Whether you’re planning leftovers for the week or meal prepping, proper storage ensures the flavors remain intact.

How to Store Leftovers

• Refrigerator: Store in an airtight container for up to 4 days.
• Freezer: Place in a freezer-safe container or zip-top bag for up to 3 months.
• Tip: Let the dish cool completely before storing to prevent condensation, which can make the sauce watery.

How to Reheat Without Losing Flavor

• Stovetop: Warm over medium heat, stirring occasionally. Add a splash of beef broth or cream if the sauce has thickened too much.
• Microwave: Heat in 30-second intervals, stirring in between, until warmed through.
• Slow Cooker: If reheating a large batch, place it in the slow cooker on low for 1 hour.

Expert Cooking Tips & Notes

How to Make It Ahead of Time

This dish is perfect for meal prep. To save time:

1. Chop onions, mushrooms, and garlic the night before.
2. Pre-sear the beef and refrigerate overnight.
3. Assemble everything in the slow cooker the next morning for a hassle-free meal.

Adjusting Flavors for Different Diets

• Keto-Friendly Version: Replace flour with xanthan gum or leave it out entirely. Serve over cauliflower mash instead of potatoes.
• Gluten-Free Alternative: Use cornstarch instead of flour to thicken the sauce.
• Dairy-Free Substitute: Swap heavy cream for coconut milk to maintain a creamy texture.

Frequently Asked Questions

1. Can I use a different cut of beef?

Yes! While round, rump, and chuck roast work best, sirloin tips can be used for a leaner option.

2. Can I make this in an Instant Pot?

Yes! Sear the beef in sauté mode, add all ingredients except cream, and pressure cook on high for 35 minutes. Stir in cream after cooking.

3. How do I prevent the sauce from curdling?

Add heavy cream in the last 30 minutes of cooking and stir well to prevent separation.

4. Can I make this dish ahead and freeze it?

Yes! However, freeze it before adding the cream and stir in the cream after reheating for the best texture.

5. Can I cook this on high instead of low?

Yes, but for the best texture, cook on low for 8 hours. Cooking on high for 4 hours works, but the beef may not be as tender.

Conclusion & Final Thoughts

Creamy Crockpot Beef Tips & Mushrooms is the ultimate comfort food that’s easy to prepare, rich in flavor, and perfect for meal prep. The slow-cooked beef melts in your mouth, while the mushrooms add a hearty, earthy flavor. Whether you serve it over noodles, mashed potatoes, or rice, this dish is sure to become a staple in your home.

Give this recipe a try, and don’t forget to experiment with different sides and seasonings to make it your own. Happy cooking!

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Creamy Crockpot Beef Tips & Mushrooms

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• Author: Emily
• Total Time: 8 hours 50 minutes
• Yield: 6 servings 1x

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Description

A rich, hearty slow-cooked dish featuring tender beef tips, mushrooms, and a creamy sauce. Perfectly served over egg noodles or mashed potatoes, this comfort food classic is easy to make and packed with deep, savory flavors.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 lb cremini mushrooms, halved
• 3 lbs beef round, rump, or pot roast, cut into 2-inch pieces
• 1/3 cup + 1 tbsp all-purpose flour, divided
• 2 tsp kosher salt
• 1/2 tsp black pepper
• 2 tbsp vegetable or olive oil, divided
• 1 medium yellow onion, chopped
• 2 cloves garlic, minced
• 3/4 tsp dried thyme
• 1 cup low-sodium beef broth
• 1 tbsp Worcestershire sauce
• 3/4 cup heavy cream
• Chopped fresh parsley (optional, for garnish)
• Cooked egg noodles or mashed potatoes, for serving

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Instructions

Step 1: Prepare the Slow Cooker

• Place mushrooms in the slow cooker.

Step 2: Coat and Sear the Beef

1. Trim any excess fat from the beef and cut into 2-inch chunks.
2. In a large bowl, toss the beef with 1/3 cup flour, salt, and black pepper until evenly coated.
3. Heat 1 tbsp oil in a skillet over medium-high heat.
4. Sear half of the beef for 2-3 minutes per side until browned. Transfer to the slow cooker.
5. Repeat with the remaining oil and beef.

Step 3: Cook the Aromatics

1. In the same skillet, add onions, garlic, and thyme. Cook for 4 minutes until softened.
2. Sprinkle the reserved flour from the beef bowl over the onions and stir for 1 minute.
3. Pour in the beef broth and Worcestershire sauce, scraping the bottom of the pan. Bring to a simmer.
4. Transfer everything to the slow cooker.

Step 4: Slow Cook the Beef Tips

1. Stir everything together in the slow cooker.
2. Cover and cook on LOW for 8 hours, until the beef is fork-tender.

Step 5: Add the Creamy Finish

1. In a small bowl, whisk heavy cream and 1 tbsp flour until smooth.
2. Pour the mixture into the slow cooker, stirring to combine.
3. Cover and cook for another 30 minutes.

Step 6: Serve & Garnish

1. Taste and adjust seasoning if needed.
2. Garnish with chopped parsley (optional).
3. Serve over egg noodles or mashed potatoes.

Notes

• For extra thickness, let the sauce sit uncovered for 5-10 minutes after cooking.
• For a gluten-free version, replace flour with cornstarch.
• For a dairy-free alternative, use coconut milk instead of heavy cream.
• For extra flavor, add a splash of red wine when deglazing the pan.

• Prep Time: 20 minutes
• Cook Time: 8 hours 30 minutes
• Category: Main Dish
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Calories: 450
• Sodium: 650mg
• Fat: 30g
• Carbohydrates: 15g
• Fiber: 3g
• Protein: 38g