This Cream of Asparagus Soup is a delightful dish that can elevate any meal. Its rich, velvety texture and fresh asparagus flavor make it perfect for both casual lunches and elegant dinners. Enjoy this soup as a light starter or pair it with crusty bread for a satisfying main course. The combination of sautéed onions, garlic, and thyme adds depth, making it a favorite among soup lovers.
Why You’ll Love This Cream of Asparagus Soup
This creamy soup has so much to offer!
- Rich Flavor – The blend of fresh asparagus, garlic, and cream creates a deliciously rich taste.
- Quick and Easy – With simple steps and minimal prep time, you can whip this up in under 30 minutes.
- Versatile Dish – Perfect as an appetizer or paired with bread for a hearty meal.
- Elegant Presentation – Garnished with asparagus tips and herbs, this soup looks as good as it tastes.
- Healthful Ingredients – Packed with nutrients from asparagus and low in calories, it’s a feel-good dish.
Tools and Preparation
Gathering the right tools will make preparing your Cream of Asparagus Soup a breeze.
Essential Tools and Equipment
- Pot or Dutch oven
- Blender
- Cutting board
- Knife
- Measuring cups
Importance of Each Tool
- Pot or Dutch oven – Ideal for sautéing and simmering, allowing even heat distribution.
- Blender – Ensures your soup achieves that smooth, velvety consistency we crave in creamy soups.
Ingredients
To create this delightful Cream of Asparagus Soup, you’ll need the following ingredients:
For the Soup Base
- 1 pound fresh asparagus, woody ends trimmed
- 3 cups vegetable broth (or chicken broth if not vegetarian)
- 3/4 cup heavy cream
- 1/3 cup yellow onion, diced
Aromatics
- 3 cloves garlic, minced
- 3 tablespoons butter
- 1 teaspoon fresh lemon thyme (or regular thyme)
Seasonings
- 1 teaspoon fresh lemon juice
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
How to Make Cream of Asparagus Soup
Step 1: Prepare the Asparagus
Wash, dry, and chop the asparagus into small pieces. Reserve a few tips for garnish.
Step 2: Sauté the Aromatics
- Heat a pot or Dutch oven over medium heat and melt the butter.
- Add the onions, chopped asparagus, salt, and pepper.
- Sauté for 3-4 minutes until softened.
- Stir in the garlic and cook for another 10-15 seconds without browning.
Step 3: Simmer the Soup
- Pour in the broth and stir to combine.
- Bring to a simmer and cook on medium-low heat for 15 minutes with a slightly offset lid.
Step 4: Blend Until Smooth
Carefully transfer the mixture to a blender and puree until smooth. Pour the pureed soup back into the pot.
Step 5: Finish with Cream & Herbs
- Stir in the heavy cream, lemon juice, and thyme.
- Simmer uncovered for a few minutes until thickened to your desired consistency.
Step 6: Garnish & Serve
Top with reserved sautéed asparagus tips, fresh thyme, and a drizzle of heavy cream. Serve warm and enjoy!
How to Serve Cream of Asparagus Soup
Cream of Asparagus Soup is a delightful dish that can be enjoyed in various ways. Whether you’re looking for a light starter or a comforting main course, there are many creative serving suggestions to elevate your meal.
Pair with Crusty Bread
- Serve your soup alongside freshly baked crusty bread. This combination enhances the experience, allowing you to soak up every drop of the rich soup.
Add a Dollop of Sour Cream
- A spoonful of sour cream on top adds tanginess and creaminess. It contrasts nicely with the smooth texture of the soup.
Garnish with Fresh Herbs
- Sprinkling fresh herbs like parsley or additional thyme on top not only looks appealing but also adds an aromatic touch that brightens the flavor.
Serve Chilled in Summer
- In warmer months, consider serving the soup chilled. This refreshing twist makes it perfect for hot days and picnics.
Include a Side Salad
- Pairing the soup with a light salad can balance the meal. Opt for a simple mixed greens salad dressed with lemon vinaigrette for a fresh contrast.
How to Perfect Cream of Asparagus Soup
To achieve the best flavor and texture in your Cream of Asparagus Soup, follow these helpful tips.
- Use Fresh Ingredients: Always opt for fresh asparagus and herbs for maximum flavor. Fresh produce enhances the taste and nutrition.
- Adjust Seasoning: Taste as you go! You can always add more salt or pepper based on your preference to ensure it’s just right.
- Blend Thoroughly: For a smoother texture, blend the soup until completely silky. This will create that velvety mouthfeel everyone loves.
- Experiment with Spices: Don’t hesitate to add other spices like nutmeg or cayenne pepper for an unexpected kick in flavor.
- Store Properly: Cool and store leftovers in an airtight container in the fridge. Reheat gently on low heat to maintain its creamy texture without curdling.
Best Side Dishes for Cream of Asparagus Soup
Cream of Asparagus Soup pairs wonderfully with several side dishes that complement its flavors. Here are some excellent options to consider:
- Garlic Bread: The crispy, buttery goodness of garlic bread perfectly complements the creamy soup while adding extra flavor.
- Caprese Salad: A fresh Caprese salad made with mozzarella, tomatoes, and basil provides a refreshing contrast to the richness of the soup.
- Quiche Lorraine: This savory quiche offers a filling option that works well as a brunch pairing with your soup.
- Roasted Vegetables: Seasonal roasted vegetables add depth and color to your meal while enhancing the overall nutritional value.
- Cheese Platter: A selection of cheeses served with crackers can create a fun appetizer before enjoying your warm soup.
- Pasta Salad: A cold pasta salad tossed with veggies and Italian dressing makes for a light yet satisfying side dish alongside your creamy offering.
- Stuffed Mushrooms: These savory bites filled with cheese and herbs make an elegant addition that pairs well with any creamy soup.
- Grilled Cheese Sandwich: The classic combination of grilled cheese sandwiches adds heartiness and comfort, making it a perfect match for Cream of Asparagus Soup.
Common Mistakes to Avoid
When making Cream of Asparagus Soup, it’s easy to overlook a few key details. Here are some common mistakes to watch for.
- Skipping the Seasoning: Not adding enough salt and pepper can lead to a bland soup. Always taste and adjust seasoning as needed.
- Overcooking the Asparagus: Cooking asparagus too long can make it mushy. Aim for tender but still vibrant green asparagus.
- Using Low-Quality Broth: A poor-quality broth can detract from the soup’s flavor. Use homemade or high-quality store-bought broth for the best results.
- Not Blending Smoothly: Failing to puree the soup completely can leave it chunky. Blend until smooth for that velvety texture that defines Cream of Asparagus Soup.
- Ignoring Garnishes: Skipping garnishes like fresh thyme or sautéed tips can make your presentation less appealing. Take a moment to add those finishing touches for a beautiful dish.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Keep in the refrigerator for up to 3 days.
Freezing Instructions
- Freeze in freezer-safe containers or bags.
- The soup can be frozen for up to 3 months.
Reheating Instructions
- Oven: Preheat to 350°F (175°C) and heat in an oven-safe dish covered with foil until warmed through, about 20 minutes.
- Microwave: Place in a microwave-safe bowl, cover loosely, and heat on medium power for 2-3 minutes, stirring halfway through.
- Stovetop: Heat in a pot over medium-low heat, stirring occasionally until hot, about 5-10 minutes.
Frequently Asked Questions
What is Cream of Asparagus Soup?
Cream of Asparagus Soup is a rich and velvety soup made primarily from fresh asparagus, onions, garlic, and cream. It’s both comforting and elegant, making it perfect for various occasions.
Can I make this soup vegan?
Yes! To make a vegan version of Cream of Asparagus Soup, substitute heavy cream with coconut milk or cashew cream and use vegetable broth.
How do I enhance the flavor of my Cream of Asparagus Soup?
To enhance the flavor, consider adding herbs like dill or parsley. A splash of white wine during cooking can also add depth.
What should I serve with Cream of Asparagus Soup?
This soup pairs beautifully with crusty bread or a light salad. It can also be served as an elegant starter at dinner parties.
How long does it take to prepare Cream of Asparagus Soup?
The total time to prepare and cook Cream of Asparagus Soup is approximately 26 minutes—perfect for a quick yet delicious meal!
Final Thoughts
This Cream of Asparagus Soup is not only rich and flavorful but also incredibly versatile. You can customize it by adding different herbs or even incorporating other vegetables. Whether served as an appetizer or paired with bread for a full meal, this recipe is sure to impress everyone at your table!
Cream of Asparagus Soup
- Total Time: 26 minutes
- Yield: Serves 4
Description
Cream of Asparagus Soup is a luxurious and velvety dish, perfect for any occasion—from casual lunches to elegant dinners. This creamy soup showcases the fresh flavor of asparagus, complemented by aromatic garlic and thyme, creating a rich taste that warms the soul. In just under 30 minutes, you can whip up this delightful recipe, making it an ideal choice for those busy weeknights or whenever you desire a comforting bowl of goodness. Serve it as a light starter or pair it with crusty bread for a satisfying meal that everyone will love.
Ingredients
- 1 pound fresh asparagus, woody ends trimmed
- 3 cups vegetable broth (or chicken broth)
- 3/4 cup heavy cream
- 1/3 cup yellow onion, diced
- 3 cloves garlic, minced
- 3 tablespoons butter
- 1 teaspoon fresh lemon thyme (or regular thyme)
- 1 teaspoon fresh lemon juice
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
Instructions
- Chop the asparagus into small pieces and reserve tips for garnish.
- In a pot or Dutch oven, melt butter over medium heat. Sauté onions and chopped asparagus with salt and pepper for 3-4 minutes until softened. Add garlic and cook for another 10-15 seconds.
- Pour in the broth and bring to a simmer. Cook on medium-low heat for 15 minutes with a slightly offset lid.
- Blend the mixture until smooth and return it to the pot.
- Stir in cream, lemon juice, and thyme; simmer uncovered until thickened to your liking.
- Garnish with reserved asparagus tips and serve warm.
- Prep Time: 10 minutes
- Cook Time: 16 minutes
- Category: Soup
- Method: Blending/Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 250
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 60mg
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