Description
Cranberry Orange Scones are a delightful treat that beautifully blends flaky texture with refreshing citrus flavors. Perfect for breakfast, brunch, or afternoon tea, these scones feature a golden crust and sweet-tart dried cranberries balanced by zesty orange zest. They are quick to prepare in just 20 minutes and can be enjoyed warm from the oven or later with tea. Customize them with your favorite nuts or spices to make this recipe your own. Ideal for holiday gatherings or a cozy morning at home, these scones are sure to impress.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup cold unsalted butter (cut into cubes)
- 1/2 cup heavy cream
- Zest of 1 large orange
- 1/2 cup dried cranberries
Instructions
- Preheat the oven to 400°F and line a baking sheet with parchment paper.
- In a mixing bowl, whisk together flour, sugar, baking powder, and salt.
- Cut in the cold butter until crumbly.
- Stir in orange zest and cranberries.
- Add heavy cream; mix until just combined.
- Turn dough onto a floured surface and pat into an 8-inch round, about 3/4 inch thick.
- Cut out scones using a round cutter and place them on the baking sheet.
- Brush tops with an egg wash made from heavy cream and beaten egg.
- Bake for 15-18 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 scone
- Calories: 221
- Sugar: 6g
- Sodium: 135mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 31mg