Description
Cranberry Orange Scones are a delightful fusion of tart cranberries and zesty orange, creating a warm, comforting treat perfect for breakfast, brunch, or afternoon tea. These scones boast a flaky texture and a burst of flavor with every bite.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup cold unsalted butter (cut into cubes)
- 1/2 cup heavy cream (plus 1 tablespoon for brushing)
- Zest of 1 large orange
- 1/2 cup dried cranberries
- 1 large egg (beaten for egg wash)
Instructions
- Preheat the oven to 400°F and line a baking sheet with parchment paper.
- In a mixing bowl, whisk together flour, sugar, baking powder, and salt.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Stir in orange zest and dried cranberries.
- Add heavy cream and mix gently until just combined.
- Turn dough onto a floured surface; pat into an 8-inch round about 3/4-inch thick.
- Cut out scones using a round cutter; brush tops with egg wash.
- Bake for 15-18 minutes until golden brown; cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 scone (60g)
- Calories: 220
- Sugar: 6g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg