Description
Cranberry Goat Cheese Flatbread offers a delightful balance of savory and sweet flavors, making it an ideal choice for appetizers or light meals. This flatbread features a golden, crispy crust topped with creamy goat cheese, tart cranberries, fragrant rosemary, and a drizzle of honey. Its vibrant colors and rich taste make it a crowd-pleaser for gatherings or cozy nights in. Quick and easy to prepare, this flatbread will impress family and friends alike while fitting seamlessly into any occasion.
Ingredients
Scale
- 1 (10 to 12-inch) pre-made flatbread dough or pizza crust
- 1 tablespoon olive oil
- 4 ounces goat cheese, crumbled
- 1/2 cup fresh cranberries
- 1/2 teaspoon dried oregano
- 1/4 teaspoon black pepper
- 2 sprigs fresh rosemary
- 1 tablespoon honey
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 400°F and line a baking sheet with parchment paper.
- Shape the flatbread dough on the baking sheet into an oval or rectangle.
- Brush the dough with olive oil and sprinkle with salt, oregano, and black pepper.
- Evenly distribute goat cheese and fresh cranberries over the dough.
- Bake for 15 to 20 minutes until the crust turns golden brown and cheese is melted.
- Remove from the oven; place fresh rosemary sprigs on top and drizzle with honey.
- Allow to cool slightly before slicing and serving warm.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 of flatbread (85g)
- Calories: 210
- Sugar: 5g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 15mg