Description
This copycat Pillsbury cinnamon roll icing is sweet, buttery, and smooth. Made with just four ingredients, it takes minutes to prepare and is perfect for drizzling over warm cinnamon rolls, pastries, donuts, and more.
Ingredients
Scale
- 2 cups powdered sugar
- 2 tbsp butter, melted
- 2 tsp vanilla extract
- 4 tbsp milk (or heavy cream/half-and-half)
Instructions
Step 1: Melt the Butter
- Melt 2 tablespoons of butter and let it cool slightly.
Step 2: Mix Ingredients
- In a mixing bowl, whisk together the powdered sugar, melted butter, vanilla extract, and milk until smooth.
Step 3: Adjust Consistency
- If too thick, add a little more milk.
- If too thin, add more powdered sugar.
Step 4: Spread or Drizzle
- Pour over warm cinnamon rolls or pastries.
- Use immediately for the best texture.
Notes
- For thicker icing: Reduce the milk.
- For a dairy-free version: Use almond or coconut milk.
- For extra flavor: Add a pinch of cinnamon or maple extract.
- Prep Time: 5 minutes
- Category: Dessert / Breakfast Topping
- Method: Whisking
- Cuisine: American
Nutrition
- Calories: 150
- Sugar: 25g
- Fat: 5g
- Carbohydrates: 30g
- Protein: 0g