Description
Comforting Chicken and Rice Soup is the ultimate dish for chilly days or when you’re feeling under the weather. This hearty soup combines tender shredded chicken, fluffy rice, and a colorful mix of vegetables, all simmered in a rich chicken broth. Finished with a sprinkle of fresh parsley, each bowl is a warm embrace that nourishes both body and soul. Perfect for family dinners or meal prep, this recipe is not only satisfying but also easy to make. Enjoy it as a main course or serve it alongside a salad for a complete meal.
Ingredients
Scale
- 2 tablespoons olive oil
- 1 cup diced yellow onion
- 1 cup diced carrots
- 1 cup diced celery
- 2 cloves garlic, minced
- 8 cups chicken broth
- 1 cup cooked chicken, shredded
- 1/2 cup long-grain white rice, uncooked
- 1/2 teaspoon dried thyme
- 1/4 teaspoon black pepper
- 1/4 cup fresh parsley, chopped
- Salt to taste
Instructions
- In a large Dutch oven, heat olive oil over medium heat. Add diced onion, carrots, and celery; sauté for 8-10 minutes until softened.
- Stir in minced garlic and dried thyme; cook for 1 more minute until fragrant.
- Pour in chicken broth; bring to a boil, then lower the heat and simmer for 15 minutes.
- Add uncooked rice and shredded chicken; continue to simmer uncovered for 15-20 minutes until rice is tender.
- Season with black pepper and salt to taste. Serve hot, garnished with fresh parsley.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course, Soup
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 1.5 cups)
- Calories: 290
- Sugar: 2g
- Sodium: 900mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 55mg