Description
Discover the irresistible delight of Coffee Cake Banana Bread Muffins, where the classic flavors of banana bread meet the sweet crunch of coffee cake crumb topping. Perfectly moist and bursting with flavor, these muffins are fantastic for breakfast, afternoon snacks, or as a charming addition to your brunch table. With their quick baking time and simple preparation, you can easily whip up a batch for unexpected guests or satisfy your sweet cravings any day of the week.
Ingredients
Scale
- 3 overripe bananas
- 2/3 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup butter
- 1/2 teaspoon salt
- 2 eggs
- 1 teaspoon baking soda
- 2 cups all-purpose flour
- Ground cinnamon for flavor
Instructions
- Preheat oven to 375°F and line a muffin pan with liners.
- In a medium bowl, mix melted butter, brown sugar, cinnamon, and flour to create crumb topping; set aside.
- In a large bowl, combine mashed bananas, granulated sugar, salt, oil, eggs, and vanilla; mix well.
- Gently fold in flour and baking soda until just combined.
- Fill muffin cups two-thirds full with batter and sprinkle crumb topping on each.
- Bake for 15 – 16 minutes until a toothpick comes out clean.
- Cool in the pan for 5 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 16 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (75g)
- Calories: 210
- Sugar: 14g
- Sodium: 160mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg