Description
Indulge in a slice of Coconut Lime Loaf Cake, a delightful treat that perfectly balances the rich flavors of coconut with zesty lime. This moist and refreshing cake is ideal for any occasion, be it a summer picnic or a cozy afternoon gathering.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup coconut milk
- Zest of 1 lime
- ¼ cup fresh lime juice
- 1 cup shredded coconut
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In one bowl, whisk together flour, baking powder, baking soda, and salt.
- In another bowl, cream softened butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition along with vanilla extract, lime zest, and juice.
- Gradually incorporate the dry ingredients alternately with coconut milk until just combined.
- Gently fold in shredded coconut.
- Pour batter into the prepared pan and bake for about 50-60 minutes or until a toothpick comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 275
- Sugar: 22g
- Sodium: 170mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg