A Classic Rotisserie Chicken Noodle Soup is the ultimate comfort food, ideal for cozy family dinners or quick weeknight meals. With its rich flavors and hearty ingredients, this soup delivers warmth and satisfaction in under 30 minutes. Using pre-cooked rotisserie chicken makes it convenient without sacrificing taste, making it a fantastic option for busy days when you crave something wholesome and delicious.
Why You’ll Love This Classic Rotisserie Chicken Noodle Soup
This soup is more than just a meal; it’s a hug in a bowl.
- Quick to Prepare: With just 30 minutes from start to finish, you can enjoy a homemade soup without the hassle.
- Flavorful and Nourishing: Packed with fresh vegetables and aromatic seasonings, each spoonful is brimming with flavor.
- Versatile Ingredients: Customize with your favorite vegetables or noodles to suit your taste and pantry.
- Perfect for Any Occasion: Whether it’s a chilly evening or you need to soothe a cold, this soup fits every situation.
- Family-Friendly: Kids love the tender noodles and chicken, making it a hit for all ages.
Tools and Preparation
Having the right tools can make your cooking experience smoother and more enjoyable.
Essential Tools and Equipment
- Large Dutch oven
- Cutting board
- Sharp knife
- Measuring spoons
- Ladle
Importance of Each Tool
- Large Dutch oven: Ideal for simmering soups evenly while providing ample space for all ingredients.
- Sharp knife: Ensures safe and efficient chopping of vegetables, saving time during prep.
Ingredients
For the Soup Base
- 2 tablespoons extra-virgin olive oil
- 1 medium yellow onion (about 9 oz.), chopped (about 2 cups)
- 3 medium carrots, thinly sliced (about 1 cup)
- 2 large celery stalks, chopped (about 1 cup)
- 2 large garlic cloves, minced (about 1 tablespoon)
For the Main Ingredients
- 1 rotisserie chicken, skin and bones discarded, meat shredded (about 3–4 cups)
- 8 cups lower-sodium chicken broth
- 1 teaspoon Italian seasoning
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
For Serving
- 2 cups uncooked wide egg noodles
- Chopped fresh flat-leaf parsley (optional, for garnish)
How to Make Classic Rotisserie Chicken Noodle Soup
Step 1: Cook the Mirepoix
Heat the olive oil in a large Dutch oven over medium-high heat. Add the onion, carrots, celery, and garlic. Cook, stirring often, for about 8 minutes or until the vegetables are just softened.
Step 2: Stir in Chicken and Broth
Add the shredded rotisserie chicken, chicken broth, Italian seasoning, salt, and pepper to the pot. Bring to a boil over medium-high heat. Once boiling, reduce the heat to medium and let it gently boil for 6 minutes.
Step 3: Add Noodles
Stir in the uncooked egg noodles.
Step 4: Simmer
Reduce the heat to medium-low and simmer for about 6 minutes or until the noodles are tender.
Step 5: Garnish and Serve
Garnish the soup with chopped fresh parsley if desired, and serve warm.
Enjoy this quick and flavorful soup on a busy weeknight or whenever you need a warm and comforting meal!
How to Serve Classic Rotisserie Chicken Noodle Soup
Classic Rotisserie Chicken Noodle Soup is a comforting dish that can be enjoyed in various ways. Whether you want to keep it simple or add a special touch, there are many serving suggestions to enhance your meal.
With Fresh Bread
- Crusty Baguette: Serve the soup with slices of warm, crusty baguette for dipping.
- Garlic Bread: Pair it with garlic bread for an extra flavorful experience.
Garnish Options
- Fresh Parsley: Sprinkle chopped parsley on top for some color and freshness.
- Lemon Wedges: A squeeze of lemon adds a bright, zesty flavor that complements the soup.
Salad Pairings
- Caesar Salad: A classic Caesar salad provides a crisp contrast to the warm soup.
- Mixed Green Salad: A light mixed green salad with vinaigrette pairs well and balances the meal.
Add Some Cheese
- Parmesan Cheese: Grate fresh Parmesan over the soup for added richness.
- Cheddar Cheese: Melted cheddar can offer a creamy texture and delicious taste.
How to Perfect Classic Rotisserie Chicken Noodle Soup
To ensure your Classic Rotisserie Chicken Noodle Soup turns out perfectly every time, consider these helpful tips.
- Use High-Quality Broth: The flavor of your soup largely depends on the broth; choose lower-sodium chicken broth for better control over saltiness.
- Customize Veggies: Feel free to add more vegetables like peas or corn for extra nutrients and flavor.
- Cook Noodles Separately: To prevent mushy noodles, cook them separately and add just before serving.
- Adjust Seasoning: Always taste and adjust seasoning at the end of cooking to suit your preference.
- Make Ahead: Prepare the soup base ahead of time and store it in the fridge, adding noodles when you’re ready to serve.
- Store Properly: For leftovers, store in an airtight container and add broth when reheating if needed.
Best Side Dishes for Classic Rotisserie Chicken Noodle Soup
Pairing your Classic Rotisserie Chicken Noodle Soup with the right side dishes can elevate your dining experience. Here are some popular options:
- Garlic Mashed Potatoes: Creamy potatoes with garlic complement the soup beautifully.
- Cornbread Muffins: Sweet cornbread muffins add a delightful contrast in texture and flavor.
- Steamed Broccoli: Lightly steamed broccoli offers a nutritious side that’s easy to prepare.
- Caprese Salad: Fresh mozzarella, tomatoes, and basil create a refreshing sidekick to the warm soup.
- Stuffed Peppers: Flavorful stuffed peppers are hearty enough to stand up alongside your soup.
- Roasted Brussels Sprouts: Crispy roasted Brussels sprouts add depth and crunch to your meal.
Common Mistakes to Avoid
Making the Classic Rotisserie Chicken Noodle Soup can be simple, but some common mistakes can affect your results. Here are a few pitfalls to avoid:
- Ignoring the Mirepoix: Skipping this step leads to a lack of flavor. Always cook onions, carrots, and celery until softened.
- Using Regular Chicken Broth: Regular broth may make the soup too salty. Opt for lower-sodium chicken broth for a balanced taste.
- Overcooking the Noodles: This will result in mushy noodles. Cook them just until tender to maintain their texture.
- Not Adjusting Seasoning: Failing to taste and adjust seasoning can lead to bland soup. Always check and tweak according to your preference.
- Skipping Fresh Herbs: Omitting garnishes like parsley takes away freshness. Add herbs before serving for an extra flavor boost.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Keep the soup refrigerated for up to 3 days.
Freezing Instructions
- Allow the soup to cool completely before freezing.
- Use freezer-safe containers or bags, leaving space for expansion.
- Freeze for up to 3 months for best quality.
Reheating Instructions
- Oven: Preheat to 350°F (175°C). Place soup in an oven-safe dish and cover it with foil, reheating until warmed through.
- Microwave: Transfer soup to a microwave-safe bowl. Heat on high in 1-minute intervals, stirring between each until hot.
- Stovetop: Pour soup into a pot over medium heat, stirring occasionally until heated through.
Frequently Asked Questions
How do I customize Classic Rotisserie Chicken Noodle Soup?
You can add vegetables such as peas or corn. Additionally, consider using different noodles or adding spices like cayenne pepper for heat.
Can I use leftover rotisserie chicken?
Absolutely! Using leftover rotisserie chicken is perfect for this recipe and saves time while adding flavor.
What is the best type of noodle for this soup?
Wide egg noodles work best due to their texture and ability to soak up flavor. However, feel free to substitute with other pasta shapes.
Can I make this soup gluten-free?
Yes! Use gluten-free noodles and ensure your chicken broth is also gluten-free.
How long does it take to prepare Classic Rotisserie Chicken Noodle Soup?
This comforting meal can be ready in just about 30 minutes from start to finish!
Final Thoughts
The Classic Rotisserie Chicken Noodle Soup is not only quick and easy but also wonderfully versatile. You can customize it with your favorite vegetables or herbs. Whether you need a comforting meal on a busy night or want something warm on a chilly day, this recipe is perfect for any occasion. Give it a try and enjoy the delightful flavors!
Classic Rotisserie Chicken Noodle Soup
- Total Time: 30 minutes
- Yield: Serves approximately 6 people 1x
Description
Classic Rotisserie Chicken Noodle Soup is the epitome of comfort food, perfect for cozy family gatherings or a quick weeknight meal. This delicious soup combines tender rotisserie chicken with fresh vegetables and hearty egg noodles, all simmered to perfection in a savory broth. Ready in just 30 minutes, it’s an easy-to-make dish that doesn’t compromise on flavor. Enjoy a warm bowl of this nostalgic soup on chilly evenings or whenever you need a nourishing pick-me-up. With customizable ingredients, this recipe is versatile enough to please all tastes.
Ingredients
- 2 tablespoons extra-virgin olive oil
- 1 medium yellow onion, chopped
- 3 medium carrots, thinly sliced
- 2 large celery stalks, chopped
- 2 large garlic cloves, minced
- 1 rotisserie chicken, shredded
- 8 cups lower-sodium chicken broth
- 1 teaspoon Italian seasoning
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 2 cups uncooked wide egg noodles
- Chopped fresh parsley (optional)
Instructions
- In a large Dutch oven, heat olive oil over medium-high heat. Add onion, carrots, celery, and garlic; cook for about 8 minutes until softened.
- Stir in shredded rotisserie chicken, chicken broth, Italian seasoning, salt, and pepper. Bring to a boil then reduce heat and simmer for 6 minutes.
- Add uncooked egg noodles and simmer for an additional 6 minutes until noodles are tender.
- Garnish with fresh parsley if desired and serve warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: MAIN DISH
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: About 1 cup (240g)
- Calories: 280
- Sugar: 3g
- Sodium: 680mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg
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