Description
Indulge in the rich, sweet flavors of this classic pecan pie, a cherished dessert perfect for holidays and special gatherings. With its delectable custard filling brimming with crunchy pecans and nestled in a flaky crust, this pie delivers an irresistible combination of textures and tastes. Whether served warm or at room temperature, each slice promises a delightful experience that will leave your guests asking for seconds. Easy to make yet impressive in presentation, this pecan pie is sure to become a beloved staple in your dessert repertoire.
Ingredients
Scale
- 1 unbaked 9-inch pie crust
- 1 cup light corn syrup
- 1/2 cup packed light brown sugar
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 3 large eggs, lightly beaten
- 1 1/2 cups pecan halves
Instructions
- Preheat your oven to 350°F (175°C).
- Place the unbaked pie crust into a 9-inch pie dish.
- In a large bowl, whisk together corn syrup, brown sugar, granulated sugar, melted butter, vanilla extract, and salt until smooth.
- Gradually whisk in the beaten eggs until fully combined.
- Fold in 1 cup of pecan halves into the filling mixture.
- Pour the filling into the pie crust and top with remaining pecans decoratively.
- Bake for 60 to 70 minutes until set; a knife inserted near the center should come out clean. Cover edges with aluminum foil if they brown too quickly.
- Cool completely on a wire rack before slicing.
- Prep Time: 15 minutes
- Cook Time: 60–70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American, Southern
Nutrition
- Serving Size: 1 slice (approximately 124g)
- Calories: 400
- Sugar: 35g
- Sodium: 180mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 85mg