Description
Treat yourself to a delightful autumn treat with these Cinnamon Sugar Pumpkin Donut Holes. Bursting with the warm flavors of pumpkin and spices, these bite-sized desserts are perfect for cozy gatherings or solo snacking. With just 30 minutes of preparation, you can whip up a batch that’s sure to impress family and friends alike!
Ingredients
Scale
- 3/4 cup pumpkin puree
- 1 cup milk (regular or plant-based)
- 1/4 cup melted butter (regular or vegan)
- 1 cup cane sugar
- 2 cups all-purpose flour (regular or gluten-free)
- 1 tsp vanilla extract
- 1 1/2 tsp pumpkin pie spices
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 cup cane sugar for coating
- 2 tsp cinnamon for coating
Instructions
- Preheat oven to 350°F (175°C) and grease a mini donut hole pan.
- In a bowl, whisk together pumpkin puree, milk, melted butter, cane sugar, and vanilla until smooth.
- In another bowl, mix pumpkin pie spices, baking powder, baking soda, and flour. Gradually combine with wet ingredients without overmixing.
- Fill each cavity of the donut hole pan about 3/4 full with batter.
- Bake for 10-12 minutes until golden brown; check doneness with a toothpick.
- Allow cooling briefly before rolling in the cinnamon sugar mixture.
- Serve warm with maple butter dipping sauce made by whisking together maple syrup and melted butter.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 6g
- Sodium: 40mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: <1g
- Protein: <1g
- Cholesterol: <5mg