A slice of Cinnamon Sugar Donut Bread is like a warm hug on a plate. This delightful bread is infused with the sweet flavors of cinnamon and sugar, making it perfect for breakfast, dessert, or an afternoon snack. The soft, tender crumb and the crispy cinnamon-sugar topping create a mouthwatering treat that’s suitable for any occasion, from cozy family breakfasts to special gatherings.
Why You’ll Love This Cinnamon Sugar Donut Bread
This Cinnamon Sugar Donut Bread is not just any bread; it’s a sweet delight that everyone will adore.
- Irresistible Flavor: The combination of cinnamon and sugar creates a sweet aroma that fills your kitchen and delights your taste buds.
- Easy to Make: With straightforward steps and minimal ingredients, making this bread is simple and fun.
- Versatile Enjoyment: Perfect for breakfast, brunch, or as a snack, this bread can be enjoyed at any time of day.
- Great for Sharing: Bake this loaf and share it with friends and family; it’s sure to impress!
- Comforting Treat: A warm slice brings comfort and satisfaction, making it a go-to recipe for cozy moments.
Tools and Preparation
Before you dive into baking, gather your tools to streamline the process.
Essential Tools and Equipment
- 9×5-inch loaf pan
- Mixing bowls
- Whisk
- Electric mixer or mixing spoon
- Measuring cups and spoons
Importance of Each Tool
- 9×5-inch loaf pan: This specific size ensures that your bread bakes evenly.
- Electric mixer: Saves time when creaming butter and sugar together for a fluffy texture.
- Mixing bowls: Having multiple bowls allows you to keep dry and wet ingredients separate until needed.
Ingredients
To make this delightful Cinnamon Sugar Donut Bread, you’ll need the following ingredients:
Dry Ingredients
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
Wet Ingredients
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
Topping
- 1/2 cup granulated sugar (for topping)
- 1 tablespoon ground cinnamon (for topping)
How to Make Cinnamon Sugar Donut Bread
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan with butter or cooking spray to prevent sticking.
Step 2: Prepare the Dry Ingredients
In a large bowl:
1. Whisk together the 3 cups all-purpose flour, 1 tablespoon baking powder, 1 teaspoon salt, and 1 teaspoon ground cinnamon.
2. Set this mixture aside for later use.
Step 3: Cream Butter and Sugar
In another bowl:
1. Cream together the 1/2 cup unsalted butter, softened, and 1 cup granulated sugar. Beat until light and fluffy.
Step 4: Add Eggs and Milk
To the butter-sugar mixture:
1. Add the two large eggs one at a time, mixing well after each addition.
2. Stir in the 1 cup milk and 1 teaspoon vanilla extract. Mix until fully combined.
Step 5: Combine Wet and Dry Ingredients
Gradually add the dry ingredient mixture into the wet ingredients:
– Mix until just combined; be careful not to overmix.
Step 6: Layer Batter in Loaf Pan
Pour half of the batter into the prepared loaf pan:
– In a small bowl, mix together 1/2 cup granulated sugar and 1 tablespoon ground cinnamon.
– Sprinkle half of this mixture over the batter in the pan.
Step 7: Complete Layering
Pour the remaining batter into the pan:
– Top with the rest of the cinnamon sugar mixture.
Step 8: Swirl Batter
Use a knife to gently swirl through the batter:
– This creates a marbled effect that adds visual appeal.
Step 9: Bake
Place in your preheated oven:
– Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
Step 10: Cool Before Serving
Let the bread cool in the pan for about 10 minutes:
– Transfer it to a wire rack to cool completely before slicing.
Enjoy your homemade Cinnamon Sugar Donut Bread! It’s perfect for sharing or savoring all by yourself.
How to Serve Cinnamon Sugar Donut Bread
Cinnamon Sugar Donut Bread is a versatile treat that can be enjoyed in many delightful ways. Whether you’re serving it for breakfast, dessert, or as a snack, these suggestions will enhance your experience.
Breakfast Delight
- Toast it – Lightly toast slices of the bread to bring out the cinnamon flavor and enjoy with butter or jam.
- Serve with coffee – Pairing this sweet bread with a warm cup of coffee enhances its flavors and makes for a perfect morning routine.
Sweet Snack
- With cream cheese spread – A creamy layer of flavored cream cheese adds richness and balances the sweetness.
- Top with fresh fruit – Add slices of banana or berries for a fresh twist that complements the cinnamon.
Dessert Option
- A la mode – Serve warm slices topped with vanilla ice cream for a decadent dessert.
- Drizzle with caramel sauce – A drizzle of caramel elevates the sweetness and adds a gooey texture.
How to Perfect Cinnamon Sugar Donut Bread
To achieve the best results when making Cinnamon Sugar Donut Bread, consider these helpful tips.
- Use room temperature ingredients – Allow butter, eggs, and milk to come to room temperature for better mixing.
- Don’t overmix the batter – Gently combine wet and dry ingredients to keep the bread light and fluffy.
- Check for doneness – Use a toothpick inserted into the center; it should come out clean when the bread is fully baked.
- Cool properly – Letting the bread cool in the pan before transferring helps maintain its shape and moisture.
Best Side Dishes for Cinnamon Sugar Donut Bread
While Cinnamon Sugar Donut Bread is delightful on its own, pairing it with certain sides can create an even more satisfying meal. Here are some excellent side dish options.
- Scrambled eggs – Soft and fluffy scrambled eggs provide protein and balance out the sweetness.
- Yogurt parfait – Layer yogurt with granola and fruit for a refreshing contrast to the bread.
- Smoothie bowl – A thick smoothie topped with fruits and nuts complements the flavors beautifully.
- Bacon strips – The salty crunch of bacon contrasts nicely with the sweet bread.
- Chia seed pudding – A creamy pudding adds texture while keeping things light and healthy.
- Fruit salad – A mix of seasonal fruits offers freshness that pairs perfectly with cinnamon flavors.
Common Mistakes to Avoid
Baking can be tricky, especially when making Cinnamon Sugar Donut Bread. Here are some common mistakes to watch for.
- Not measuring ingredients accurately: Precision is key in baking. Use measuring cups and spoons for the flour, sugar, and other ingredients to achieve the right texture.
- Overmixing the batter: Mixing too much can lead to dense bread. Stir until the ingredients are just combined for a light and fluffy loaf.
- Skipping the oven preheat: Always preheat your oven before baking. This ensures even cooking and helps your bread rise properly.
- Ignoring cooling time: Letting the bread cool in the pan for too long can result in sogginess. Follow cooling instructions carefully for the best texture.
- Not using fresh spices: Old spices can lose their flavor. Make sure your cinnamon is fresh for that delicious taste in every bite.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Cinnamon Sugar Donut Bread in an airtight container.
- It will stay fresh in the refrigerator for up to 1 week.
Freezing Instructions
- Wrap slices or whole loaves tightly in plastic wrap and then aluminum foil.
- The bread can be frozen for up to 3 months without losing flavor.
Reheating Instructions
- Oven: Preheat the oven to 350°F (175°C). Place slices on a baking sheet for about 10 minutes until warmed through.
- Microwave: Heat individual slices on a microwave-safe plate for about 20-30 seconds.
- Stovetop: Use a skillet over low heat, adding a bit of butter if desired, and warm each side for about 2 minutes.
Frequently Asked Questions
What makes Cinnamon Sugar Donut Bread so special?
Cinnamon Sugar Donut Bread combines soft, fluffy bread with the sweet flavors of cinnamon and sugar, making it perfect for any occasion.
Can I customize my Cinnamon Sugar Donut Bread?
Yes! Feel free to add nuts, chocolate chips, or dried fruits to enhance flavor and texture to your loaf.
How do I know when my Cinnamon Sugar Donut Bread is done?
Check doneness by inserting a toothpick into the center. If it comes out clean or with just a few crumbs attached, it’s ready!
Is Cinnamon Sugar Donut Bread suitable for breakfast?
Absolutely! This delightful bread makes a perfect sweet start to your day or as an afternoon snack.
Final Thoughts
This Cinnamon Sugar Donut Bread is not only delicious but also incredibly versatile. Whether enjoyed as breakfast or a sweet treat any time of day, it’s sure to please everyone. Don’t hesitate to try different add-ins or toppings to make this recipe your own!
Cinnamon Sugar Donut Bread
- Total Time: 1 hour 15 minutes
- Yield: Approximately 12 servings 1x
Description
Cinnamon Sugar Donut Bread is a delightful treat that combines the warmth of freshly baked bread with the sweet, aromatic flavors of cinnamon and sugar. This easy-to-make loaf boasts a soft, tender crumb and a crispy topping, making it perfect for breakfast, dessert, or an afternoon snack. With minimal ingredients and straightforward steps, you can whip up this comforting bread in no time. Serve it warm with butter, jam, or even a scoop of ice cream for an indulgent experience. Whether for cozy family gatherings or quiet moments at home, this Cinnamon Sugar Donut Bread is sure to impress everyone who takes a bite.
Ingredients
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 cup granulated sugar (plus additional for topping)
- 1/2 cup unsalted butter (softened)
- 2 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a bowl, whisk together the flour, baking powder, salt, and cinnamon.
- In another bowl, cream the softened butter and sugar until fluffy. Add eggs one at a time, then mix in milk and vanilla.
- Gradually incorporate the dry ingredients into the wet mixture until just combined.
- Pour half of the batter into the prepared pan. Mix sugar and cinnamon for the topping and sprinkle half over the batter.
- Add the remaining batter on top and finish with the rest of the cinnamon-sugar mixture.
- Swirl gently with a knife for a marbled effect and bake for 50-60 minutes or until a toothpick comes out clean.
- Cool in the pan for about 10 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 70g)
- Calories: 210
- Sugar: 15g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
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