Description
Cinnamon Sugar Cookies are an irresistible treat that combines soft, chewy cookie goodness with a delightful coating of cinnamon and sugar. Perfect for any occasion, these cookies are elevated by a simple vanilla glaze that adds just the right amount of sweetness. Whether you’re hosting a gathering or simply indulging yourself, these cookies will quickly become a favorite. With their warm, comforting flavors, they are ideal for sharing with family and friends or enjoying with a cup of coffee or tea. Easy to prepare and bake in just 30 minutes, these delightful cookies will fill your kitchen with an inviting aroma that is sure to make everyone smile.
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup unsalted butter (softened)
- 1 ½ cups granulated sugar (divided)
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 tablespoons ground cinnamon
- 1 cup powdered sugar (for the glaze)
- 2 tablespoons milk (for the glaze)
- ½ teaspoon vanilla extract (for the glaze)
Instructions
- Preheat oven to 375°F and line a baking sheet with parchment paper.
- In a bowl, whisk flour, baking soda, and salt; set aside.
- Cream butter and 1 cup sugar until fluffy; add eggs and vanilla.
- Gradually mix in dry ingredients until combined.
- Mix remaining sugar and cinnamon in a bowl; roll dough into balls and coat.
- Place on baking sheet, flatten slightly, and bake for 8-10 minutes.
- Cool on the sheet for 5 minutes before transferring to a wire rack.
- Prepare glaze by whisking powdered sugar, milk, and vanilla until smooth; drizzle over cooled cookies.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 137
- Sugar: 9g
- Sodium: 73mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg