Description
Cinnamon Roll Banana Bread is a delightful fusion of flavors that transforms classic banana bread into a decadent treat. The moistness of ripe bananas meets the sweet, spiced swirl of cinnamon, creating a comforting loaf perfect for breakfast, brunch, or dessert. This vegan and gluten-free recipe is easy to whip up, making it an ideal choice for both novice bakers and seasoned pros. As it bakes, your kitchen will be filled with an irresistible aroma that beckons everyone to the table. Whether enjoyed warm with coffee or topped with nut butter for a snack, this bread is sure to impress!
Ingredients
Scale
- 3 overripe mashed bananas
- 4 tbsp melted vegan butter
- 3/4 cup maple syrup
- 1 cup almond or oat milk
- 1 1/2 cups all-purpose flour (gluten-free option available)
- 1 tbsp cinnamon
- 1 cup rolled oats
- 3/4 cup powdered sugar (for glaze)
- 2 tbsp melted vegan butter (for glaze)
- 2 oz softened vegan cream cheese (for glaze)
- 1 1/2 tsp baking powder
- 1 tsp baking soda
- 1/4 tsp salt
- 4 tbsp melted vegan butter (for swirl)
- 1/3 cup light brown sugar (for swirl)
Instructions
- Preheat oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, mix mashed bananas, melted vegan butter, maple syrup, almond milk, and vanilla until combined.
- In another bowl, whisk together baking powder, baking soda, cinnamon, salt, and flour. Gradually add to the wet mixture.
- Fold in rolled oats gently.
- Prepare the cinnamon swirl by mixing melted vegan butter, brown sugar, and cinnamon.
- Layer half of the batter in the loaf pan; drizzle with half of the cinnamon mixture. Repeat layering and swirl gently with a knife.
- Bake for 45–55 minutes until a toothpick comes out clean.
- Allow cooling before drizzling with cream cheese glaze.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Desserts
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 180
- Sugar: 8g
- Sodium: 150mg
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg