Description
Learn how to make the best cilantro lime slaw. Our detailed guide includes step-by-step instructions, tips, and FAQs for perfect results.
Ingredients
Ingredients List
To make cilantro lime slaw, gather the following ingredients:
- Shredded Cabbage: 4 cups
- Shredded Carrots: 1 cup
- Fresh Cilantro: 1/2 cup, chopped
- Lime Juice: 1/4 cup
- Olive Oil: 2 tablespoons
- Honey: 1 tablespoon
- Salt: 1/2 teaspoon
- Black Pepper: 1/4 teaspoon
- Optional: Jalapeño (1, minced), red onion (1/4 cup, thinly sliced)
Instructions
Step-by-Step Instructions
Follow these steps to create the perfect cilantro lime slaw:
- Preparing the Vegetables:
- Shred the cabbage and carrots.
- Chop the cilantro and optional ingredients.
- Making the Dressing:
- Whisk together lime juice, olive oil, honey, salt, and pepper.
- Adjust seasoning to taste.
- Combining the Slaw:
- Toss the shredded vegetables with the dressing.
- Ensure even coating for all ingredients.
- Serving and Storing:
- Serve immediately or refrigerate for later use.
- Tips for best flavor and texture when serving.
Notes
- Use Fresh Ingredients: For the best flavor and texture.
- Experiment with Flavors: Add avocado or bell peppers for a twist.
- Storing Leftovers: Store in an airtight container in the refrigerator for up to 3 days.
- Reheating: Best served cold or at room temperature; no reheating required.