Churro cheesecake bars are the perfect dessert for any occasion! This delightful treat combines the rich, creamy flavor of cheesecake with the crispy, cinnamon-sugar goodness of churros. They are easy to make and can be prepared ahead of time, making them an ideal choice for parties, family gatherings, or just a sweet indulgence at home. With their irresistible taste and unique texture, these bars will surely become a family favorite.

Why You’ll Love This Churro Cheesecake Bars
Churro cheesecake bars offer a delightful mix of flavors and textures that everyone will love.
- Easy to Make: These bars come together quickly with simple ingredients, making them perfect for bakers of all skill levels.
- Delicious Flavor: The combination of cream cheese and cinnamon sugar creates a mouthwatering experience that will satisfy your sweet tooth.
- Versatile Dessert: Whether it’s a holiday gathering or a casual get-together, these bars fit perfectly into any occasion.
- Make-Ahead Option: You can prepare these cheesecake bars in advance, allowing you to enjoy more time with your guests.
- Family-Friendly: Kids and adults alike will appreciate this fun twist on classic desserts!
Tools and Preparation
Having the right tools makes creating your churro cheesecake bars easier and more enjoyable.
Essential Tools and Equipment
- Stand mixer or hand mixer
- Rolling pin
- 9×13-inch baking dish
- Mixing bowls
- Measuring cups and spoons
Importance of Each Tool
- Stand mixer or hand mixer: Makes it easy to beat the cream cheese until fluffy, ensuring a smooth cheesecake layer.
- Rolling pin: Helps flatten the crescent roll dough into a uniform sheet for even baking.
Ingredients
For the Churro Base
- 2 cans Pillsbury crescent rolls
For The Cinnamon Sugar
- ½ cup granulated sugar
- 1 ½ Tablespoons ground cinnamon
For The Cheesecake Filling
- 2 (8-ounce) packages cream cheese, softened
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
- 1 egg
For Garnish
- 2 tablespoons fresh parsley, finely chopped

How to Make Churro Cheesecake Bars
Step 1: Preheat the Oven
Preheat your oven to 350°F. Grease a 9×13-inch baking dish and set it aside for later use.
Step 2: Prepare Cinnamon Sugar
In a mixing bowl, combine the granulated sugar and ground cinnamon to create your cinnamon sugar mixture.
Step 3: Make the Cheesecake Filling
Using either a stand mixer or hand mixer:
1. Beat the softened cream cheese until fluffy (about 30 seconds).
2. Add in the granulated sugar, vanilla extract, and egg. Mix until well combined.
Step 4: Flatten Crescent Rolls
Open both cans of crescent rolls. Use a rolling pin to flatten each dough into uniform sheets. Repeat this process for both cans.
Step 5: Assemble the Bars
To assemble:
1. Sprinkle ¼ cup of prepared cinnamon sugar evenly across the greased baking dish.
2. Lay the first sheet of crescent dough over the cinnamon sugar layer.
3. Spread the cheesecake filling evenly over this layer.
4. Place the second layer of crescent dough on top.
5. Finally, sprinkle the remaining cinnamon sugar over everything.
Step 6: Bake
Bake in preheated oven for about 27 to 30 minutes or until the crescent rolls are golden brown. Allow cooling completely before cutting into bars.
With these steps complete, you’ll have delicious churro cheesecake bars that are sure to impress! Enjoy this sweet treat with family and friends!
How to Serve Churro Cheesecake Bars
Churro cheesecake bars are a delightful treat that can be served in various ways. These sweet bars are perfect for any occasion, whether it’s a family gathering or a casual weeknight dessert. Here are some fun serving suggestions to elevate your dessert experience.
As a Party Dessert
- Finger Food Delight: Cut the bars into small squares for easy handling, making them a great option for parties.
- Garnish with Whipped Cream: Top each bar with a dollop of whipped cream for an extra creamy touch.
Pair with Ice Cream
- Vanilla Ice Cream: Serve warm churro cheesecake bars with a scoop of vanilla ice cream on top for a delicious contrast of temperatures.
- Cinnamon Ice Cream: Enhance the cinnamon flavor by pairing the bars with cinnamon ice cream for an indulgent experience.
Coffee Companion
- Espresso Shot: Enjoy these bars alongside a shot of espresso for a rich and satisfying dessert pairing.
- Flavored Lattes: Offer flavored lattes like caramel or mocha to complement the sweetness of the churro cheesecake bars.
How to Perfect Churro Cheesecake Bars
To make your churro cheesecake bars even more delicious, consider these helpful tips. Following these will ensure you create the perfect treat every time.
- Use Room Temperature Cream Cheese: This helps achieve a smooth and fluffy cheesecake layer, making it easier to spread.
- Don’t Overmix the Cheesecake Filling: Mix just until combined to avoid incorporating too much air, which can cause cracks during baking.
- Work Quickly with Dough: Keep the crescent roll dough cool and work quickly to prevent it from becoming dense when flattening.
- Test for Doneness: Look for golden-brown edges and a slightly firm center to know your bars are ready without overbaking them.
- Cool Completely Before Cutting: Letting them cool fully ensures clean cuts and prevents the filling from oozing out.

Best Side Dishes for Churro Cheesecake Bars
When serving churro cheesecake bars, you might want to add some side dishes that perfectly complement this sweet treat. Here are some great options:
- Fresh Fruit Salad: A mix of seasonal fruits adds refreshing flavors that balance the richness of the cheesecake bars.
- Chocolate Dipping Sauce: Melted chocolate or Nutella provides a decadent dipping option that pairs well with the sweetness.
- Cinnamon Sugar Tortilla Chips: Crispy chips dusted with cinnamon sugar echo the flavors of churros and offer additional crunch.
- Caramel Sauce Drizzle: A drizzle of caramel sauce adds an extra layer of sweetness that’s irresistible alongside these bars.
- Hot Chocolate: A warm cup of hot chocolate can enhance the dessert experience, especially in colder months.
- Churro Bites: For those who love churros, serving bite-sized churros alongside gives an extra indulgent option to enjoy.
Common Mistakes to Avoid
Making Churro Cheesecake Bars can be straightforward, but it’s easy to make mistakes. Here are some common pitfalls and how to steer clear of them.
- Using cold cream cheese: Cold cream cheese can lead to a lumpy cheesecake layer. Always ensure your cream cheese is at room temperature for easier mixing.
- Not greasing the baking dish: Failing to grease the dish may result in sticking. Use cooking spray or butter to coat the dish evenly before layering.
- Overmixing the cheesecake mixture: Overmixing can incorporate too much air, causing cracks. Mix just until combined for a smooth texture.
- Skipping the cooling time: Cutting into the bars too soon may cause them to fall apart. Allow your bars to cool completely before slicing for perfect shapes.
- Ignoring the assembly order: Layering out of order can affect texture and flavor. Follow the assembly steps closely, starting with cinnamon sugar and ending with it on top.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Churro Cheesecake Bars in an airtight container.
- They will last up to 5 days in the refrigerator.
Freezing Instructions
- Wrap bars individually in plastic wrap for better preservation.
- Place wrapped bars in a freezer-safe container or bag. They can be frozen for up to 2 months.
Reheating Instructions
- Oven: Preheat to 350°F, place bars on a baking sheet, and heat for about 10 minutes or until warm.
- Microwave: Heat a single bar on medium power for about 15-20 seconds. Be cautious not to overheat, as they can become tough.
- Stovetop: Place bars in a skillet over low heat, cover, and warm for about 5 minutes, flipping occasionally.

Frequently Asked Questions
How do I make Churro Cheesecake Bars gluten-free?
You can use gluten-free crescent rolls available at many grocery stores as a substitute in this recipe.
Can I customize my Churro Cheesecake Bars?
Yes! Feel free to add chocolate chips or fruit toppings for added flavor and texture.
How long do Churro Cheesecake Bars last?
When stored properly in an airtight container, they can last up to five days in the refrigerator or two months if frozen.
Can I make these Churro Cheesecake Bars ahead of time?
Absolutely! These bars are perfect as make-ahead desserts. Just store them properly and reheat when needed.
What occasions are best for serving Churro Cheesecake Bars?
These bars are great for family gatherings, parties, or any celebration where you want a delicious dessert that’s easy to share!
Final Thoughts
Churro Cheesecake Bars are a delightful treat that combines creamy cheesecake with crispy cinnamon sugar layers. This recipe is versatile; feel free to customize it with your favorite flavors or toppings. Give these bars a try—they’re sure to become a family favorite!

Churro Cheesecake Bars
- Total Time: 45 minutes
- Yield: About 16 servings 1x
Description
Churro Cheesecake Bars are a delectable treat that perfectly combines the rich, creamy texture of cheesecake with the crispy, cinnamon-sugar goodness of churros. These easy-to-make dessert bars are not only irresistible but also incredibly versatile, making them ideal for any occasion—be it a festive gathering, family celebration, or a cozy night in. With simple ingredients and straightforward steps, you’ll create a mouthwatering dessert that will surely impress your guests and become a new family favorite!
Ingredients
- 2 cans Pillsbury crescent rolls
- ½ cup granulated sugar (divided)
- 1 ½ tablespoons ground cinnamon
- 2 (8-ounce) packages cream cheese, softened
- 1 teaspoon vanilla extract
- 1 egg
Instructions
- Preheat your oven to 350°F and grease a 9×13-inch baking dish.
- In a bowl, mix together ½ cup sugar and cinnamon to create cinnamon sugar.
- Beat cream cheese with an electric mixer until fluffy. Add remaining sugar, vanilla extract, and egg; mix until combined.
- Flatten crescent roll dough into uniform sheets using a rolling pin.
- Layer the bottom of the baking dish with ¼ cup cinnamon sugar. Place one sheet of dough on top, spread cheesecake filling evenly, then top with the second sheet of dough and sprinkle with remaining cinnamon sugar.
- Bake for 27-30 minutes or until golden brown. Allow cooling completely before cutting into bars.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (55g)
- Calories: 207
- Sugar: 10g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 31mg
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