Description
Indulge in the ultimate dessert experience with this Chocolate Pecan Pie Slice, a delightful fusion of rich chocolate and crunchy pecans. This classic American dessert features a gooey filling that melds the sweetness of light corn syrup with semi-sweet chocolate chips, all encased in a flaky pie crust. Perfect for any gathering or special occasion, each slice promises a heavenly blend of flavors and textures that will leave your guests asking for seconds. Whether you serve it warm with a scoop of vanilla ice cream or at room temperature, this chocolate pecan pie is sure to impress.
Ingredients
Scale
- 1 pre-made pie crust (9-inch)
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 1 cup light corn syrup
- 3 large eggs, beaten
- 1 teaspoon vanilla extract
- 1 cup pecan halves
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F and place the pre-made pie crust in a 9-inch pie dish.
- In a mixing bowl, whisk together melted butter, sugar, corn syrup, eggs, and vanilla until smooth.
- Fold in pecan halves and chocolate chips until evenly combined.
- Pour the filling into the prepared pie crust.
- Bake for 50 to 60 minutes or until the center is set and the crust is golden brown.
- Allow to cool on a wire rack before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: 50–60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (107g)
- Calories: 410
- Sugar: 38g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg