Description
Chocolate Chip Pumpkin Bread is a cozy autumn favorite that combines the warm flavors of pumpkin and spices with sweet, melting chocolate chips. This moist quick bread is perfect for breakfast, dessert, or an afternoon snack. Its delightful aroma fills your kitchen, making it an irresistible treat for family gatherings or a simple indulgence during the season. With its easy preparation and comforting taste, this recipe is sure to become a staple in your fall baking repertoire.
Ingredients
Scale
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground ginger
- 1 1/2 cups granulated sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 (15-ounce) can pumpkin puree
- 1 cup semi-sweet chocolate chips, plus extra for topping
Instructions
- Preheat your oven to 350°F and grease a 9×5-inch loaf pan.
- In a large bowl, whisk together the flour, baking soda, salt, and spices.
- In another bowl, combine sugar, vegetable oil, and eggs; mix well. Stir in the pumpkin puree.
- Pour the wet ingredients into the dry ingredients and mix gently until combined. Fold in chocolate chips.
- Transfer the batter to the prepared pan and sprinkle extra chocolate chips on top if desired.
- Bake for 60-70 minutes until a skewer inserted in the center comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Slice and enjoy!
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Category: Dessert, Breakfast, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (67g)
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg