Description
Chocolate Chip Pumpkin Bread is the ultimate fall treat that brings together the warm flavors of pumpkin and spices with decadent chocolate chips. This moist quick bread is perfect for cozy afternoons or holiday gatherings, offering a delightful balance of sweetness and spice in every slice. With easy-to-follow instructions, even novice bakers can enjoy this delicious recipe that fills your home with an irresistible aroma.
Ingredients
Scale
- 1 3/4 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup packed light brown sugar
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/2 teaspoon salt
- 1 (15 ounce) can pumpkin puree
- 2 large eggs
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F and prepare a 9×5 inch loaf pan by greasing it or lining it with parchment paper.
- In a large bowl, whisk together flour, granulated sugar, light brown sugar, baking soda, cinnamon, nutmeg, cloves, and salt until combined.
- In another bowl, mix pumpkin puree, eggs, vegetable oil, and vanilla extract until smooth.
- Combine wet and dry ingredients gently with a spatula; do not overmix.
- Fold in chocolate chips carefully.
- Pour batter into the prepared pan and bake for 55-65 minutes or until a skewer comes out clean.
- Let cool in the pan for 15 minutes before transferring to a wire rack to cool completely.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 70g)
- Calories: 210
- Sugar: 16g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg