Description
Indulge in the rich and decadent flavors of Chocolate Chip Pecan Pie, a delightful twist on the classic dessert. This irresistible pie features a harmonious blend of crunchy pecans and creamy semi-sweet chocolate chips, creating a perfect balance of sweetness and nuttiness. Ideal for any occasion—from festive holiday gatherings to casual family dinners—this pie is sure to impress your guests and leave them craving more. With its easy preparation steps, even beginner bakers can create this delicious treat with confidence. Serve it warm with a dollop of whipped cream or alongside a scoop of vanilla ice cream for an unforgettable dessert experience.
Ingredients
Scale
- 1 (9-inch) unbaked pie crust
- 1 1/2 cups pecan halves
- 1 cup semi-sweet chocolate chips
- 3 large eggs
- 1/2 cup granulated sugar
- 1 cup light corn syrup
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- Place the unbaked pie crust in a 9-inch pie dish, crimping the edges decoratively.
- Evenly distribute pecan halves and chocolate chips at the bottom of the crust.
- In a mixing bowl, whisk eggs, then add sugar, corn syrup, melted butter, vanilla extract, and salt; mix until smooth.
- Pour the filling mixture over the pecans and chocolate chips in the crust.
- Bake for 50 to 60 minutes until the center is set and the crust is golden brown.
- Allow to cool completely on a wire rack before serving.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 117g)
- Calories: 459
- Sugar: 36g
- Sodium: 164mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 63mg