Description
Indulge in the heavenly delight of Chocolate Chip Pecan Pie, a decadent twist on the classic pecan pie. This rich dessert combines the nuttiness of toasted pecans with the sweetness of semi-sweet chocolate chips, creating a flavor explosion that’s perfect for any occasion. Whether you’re hosting a holiday gathering or simply craving something sweet, this easy-to-make pie will impress your guests and satisfy your sweet tooth. With its satisfying texture and comforting taste, Chocolate Chip Pecan Pie is sure to become your go-to dessert year-round.
Ingredients
Scale
- 1 (9-inch) unbaked pie crust
- 1 ½ cups pecan halves
- 1 cup semi-sweet chocolate chips
- 3 large eggs
- ½ cup granulated sugar
- 1 cup light corn syrup
- ½ cup unsalted butter (melted)
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
Instructions
- Preheat oven to 350°F.
- Fit the unbaked pie crust into a 9-inch pie dish and crimp edges.
- Evenly distribute pecans and chocolate chips in the crust.
- In a mixing bowl, whisk together eggs, sugar, corn syrup, melted butter, vanilla extract, and salt until smooth.
- Pour the filling over the pecans and chocolate chips.
- Bake for 50 to 60 minutes until set; check doneness with a knife.
- Allow to cool completely on a wire rack before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 1/8 of pie)
- Calories: 342
- Sugar: 22g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 65mg