Step-by-Step Instructions

1. Soak the Almonds
   • Place 1 cup of almonds in a mixing bowl.
   • Cover the almonds with water and let them soak overnight or for at least 8 hours. This process softens the almonds, making them easier to blend and improving the milk’s texture.
2. Blend the Ingredients
   • Drain and rinse the soaked almonds.
   • Add the almonds and 4 cups of filtered water to a blender.
   • Blend on high speed for about 2-3 minutes, until the almonds are finely ground and the mixture looks creamy.
3. Strain the Mixture
   • Place a fine mesh strainer or nut milk bag over a large mixing bowl.
   • Pour the blended mixture through the strainer or bag to separate the almond pulp from the milk. Squeeze or press to extract as much liquid as possible. Discard the almond pulp or save it for another use, like baking.
4. Add Flavorings
   • Return the strained almond milk to the blender.
   • Add 1/4 cup of cocoa powder, your chosen sweetener (to taste), 1 tsp of vanilla extract, and a pinch of salt.
   • Blend again until all ingredients are well combined and the milk is smooth.
5. Final Blend
   • Taste the chocolate almond milk and adjust the sweetness or cocoa content if necessary.
   • Blend once more to ensure all ingredients are fully incorporated.
6. Cool and Serve
   • Transfer the chocolate almond milk to a glass bottle or jar.
   • Refrigerate for at least 30 minutes before serving to allow the flavors to meld and the milk to chill.
   • Shake well before serving. Enjoy your homemade chocolate almond milk on its own, in coffee, or with cereal.