This Chili Mac Casserole is a delicious and hearty dish that combines the goodness of beef, pasta, and cheese into one comforting meal. Perfect for busy weeknights or family gatherings, this casserole is not only filling but also easy to make. Whether you’re hosting a casual dinner or looking for a cozy meal to warm you up, this dish is sure to impress everyone at the table. Its savory flavors and cheesy goodness make it stand out as a family favorite.
Why You’ll Love This Chili Mac Casserole
This casserole offers several unique features that make it an excellent choice for any occasion.
- Quick and Easy Preparation: With minimal prep time, this dish can be assembled in just 20 minutes.
- Hearty and Filling: Packed with protein and carbs, this meal keeps everyone satisfied.
- Versatile Ingredients: Customize the flavors by adding your favorite veggies or beans for extra nutrition.
- Family-Friendly Favorite: Kids love the cheesy goodness, making it a hit with the whole family.
- Perfect for Leftovers: This casserole reheats well, making it great for lunches or next-day dinners.
Tools and Preparation
To make your cooking experience smooth and enjoyable, gather these essential tools before starting.
Essential Tools and Equipment
- Large Skillet
- Pot for Boiling Pasta
- 13×9 Baking Dish
- Measuring Cups and Spoons
- Wooden Spoon
Importance of Each Tool
- Large Skillet: A must-have for browning meat evenly while allowing ample space to mix ingredients.
- Pot for Boiling Pasta: Ensures that your elbow macaroni cooks perfectly without sticking together.
Ingredients
For the Meat Mixture
- 1 lb Ground Beef
- 1 medium Onion (diced)
- 14.5 oz. Diced Tomatoes (canned, undrained)
- 1/2 cup Water
- 2 Tbsp. Taco Seasoning (or one packet)
For the Pasta
- 16 oz Elbow Macaroni
For the Cheese Topping
- 2 cups Cheddar Cheese (shredded, divided)
How to Make Chili Mac Casserole
Step 1: Boil the Pasta
Bring a pot of water to a boil and cook the elbow macaroni according to package directions until al dente. Drain well.
Step 2: Cook the Meat Mixture
In a large skillet over medium heat:
1. Cook the ground beef with diced onion until the beef is no longer pink.
2. Drain any excess fat from the skillet.
Step 3: Combine Ingredients
Return the skillet to heat and add:
1. The canned diced tomatoes (with juice).
2. Water.
3. Taco seasoning.
4. Stir well to combine and let simmer for about 5 minutes, stirring occasionally.
Step 4: Mix with Pasta
Add the meat mixture to the cooked pasta in a large bowl. Stir until everything is mixed thoroughly.
Step 5: Assemble in Baking Dish
- Spread half of the chili mac mixture in a greased 13×9 baking dish.
- Sprinkle one cup of shredded cheddar cheese over this layer.
- Top with the remaining meat-pasta mixture.
Step 6: Bake Until Golden
- Cover the baking dish with foil and bake in an oven preheated to 350°F (175°C) for 30 minutes.
- Remove foil, sprinkle with remaining cheese, and return to oven uncovered for an additional 10 minutes or until cheese melts beautifully.
This recipe ensures that your Chili Mac Casserole will be both delicious and satisfying!
How to Serve Chili Mac Casserole
Chili mac casserole is a versatile dish that can be served in various ways to enhance its flavor and make it even more enjoyable. Here are some delicious serving suggestions to elevate your meal.
Top with Fresh Herbs
- Cilantro: Adds a fresh, zesty flavor that complements the richness of the casserole.
- Green Onions: Chopped green onions provide a mild onion flavor and a nice crunch.
Pair with a Salad
- Garden Salad: A simple mix of greens, tomatoes, and cucumbers provides a refreshing contrast.
- Caesar Salad: The creamy dressing and crunchy croutons balance the hearty nature of chili mac.
Add Some Heat
- Jalapeños: Sliced jalapeños can add an extra kick for those who enjoy spicy food.
- Hot Sauce: A few dashes of your favorite hot sauce can enhance the flavor profile.
Serve with Bread
- Garlic Bread: The buttery garlic flavor pairs perfectly with the cheesy casserole.
- Cornbread: Sweet cornbread adds a delightful contrast to the savory components of the dish.
How to Perfect Chili Mac Casserole
To achieve the best chili mac casserole, consider these helpful tips that will make your dish stand out.
- Use Quality Ground Beef: Choose lean ground beef for a healthier option without sacrificing flavor.
- Cook Pasta Al Dente: This prevents the pasta from becoming mushy during baking and keeps it firm.
- Experiment with Cheese: Mixing different cheeses like Monterey Jack or Pepper Jack can add unique flavors.
- Adjust Spices: Feel free to modify the amount of taco seasoning according to your spice preference for a personalized touch.
- Add Vegetables: Consider incorporating bell peppers or corn into your meat mixture for added nutrition and texture.
Best Side Dishes for Chili Mac Casserole
Chili mac casserole is filling on its own, but pairing it with the right side dishes can create a balanced meal. Here are some great options to consider.
- Steamed Broccoli: Lightly steamed broccoli adds color and nutrients while complementing the casserole’s flavors.
- Coleslaw: A crunchy coleslaw provides a refreshing contrast to the warm, cheesy dish.
- Roasted Vegetables: Seasonal roasted veggies, like zucchini and bell peppers, can enhance your meal’s taste and nutrition.
- Baked Sweet Potatoes: Their natural sweetness pairs well with savory chili mac.
- Rice Pilaf: Fluffy rice pilaf can complement the robust flavors of chili mac while adding variety.
- Fruit Salad: A light fruit salad offers a sweet finish after enjoying this hearty meal.
Common Mistakes to Avoid
When making chili mac casserole, it’s easy to overlook a few key details. Here are some common mistakes and how to avoid them.
- Skipping the Drain: Failing to drain the fat from the beef can make your casserole greasy. Always drain excess fat after cooking the meat for a better texture.
- Overcooking Pasta: Cooking pasta too long can lead to mushy noodles in your casserole. Follow package directions closely for al dente results.
- Ignoring Cheese Quality: Using low-quality cheese can affect flavor. Opt for good-quality shredded cheddar for a richer taste.
- Not Measuring Ingredients: Guessing measurements can throw off the balance of flavors. Always measure ingredients, especially seasonings, for consistent results.
- Baking Without Foil: Baking without foil at first can lead to over-browning. Cover your dish with foil initially to keep it moist.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover chili mac casserole in an airtight container.
- It will keep well in the fridge for up to 3-4 days.
Freezing Instructions
- Freeze portions in freezer-safe containers or bags.
- It can be frozen for up to 3 months; label with date for reference.
Reheating Instructions
- Oven: Preheat to 350°F (175°C). Cover with foil and heat for about 25 minutes until warmed through.
- Microwave: Place in a microwave-safe dish and cover. Heat on medium power for 2-3 minutes, stirring halfway through.
- Stovetop: Use a skillet over medium heat. Add a splash of water or broth and stir until heated evenly.
Frequently Asked Questions
What is Chili Mac Casserole?
Chili mac casserole is a hearty dish combining ground beef, elbow macaroni, tomatoes, taco seasoning, and cheese. It’s a comforting meal perfect for families.
Can I use ground turkey instead of beef?
Yes! Ground turkey is a great substitute and will work well in this chili mac casserole while keeping it lighter.
How do I customize my Chili Mac Casserole?
You can add vegetables like bell peppers or corn, use different types of cheese, or even spice it up with jalapeños based on your preference.
Can I make this recipe ahead of time?
Absolutely! You can prepare everything ahead of time and store it in the refrigerator until you’re ready to bake it. Just add extra baking time if it’s cold from the fridge.
Final Thoughts
Chili mac casserole is not just filling; it’s also versatile and easy to customize based on your family’s tastes. Whether you stick to the classic recipe or add your twist, this dish is sure to become a family favorite!
Chili Mac Casserole
- Total Time: 1 hour
- Yield: Approximately 6 servings 1x
Description
Chili Mac Casserole is a comforting and hearty dish that combines ground beef, elbow macaroni, and a generous amount of cheddar cheese. This family-friendly recipe is perfect for busy weeknights or casual gatherings, delivering a satisfying meal that everyone will love. With minimal prep time and the ability to customize with your favorite vegetables or spices, Chili Mac Casserole becomes not just a dinner option but a beloved staple in your home. Serve it hot from the oven for a cozy dining experience that warms both heart and belly.
Ingredients
- 1 lb Ground Beef
- 1 medium Onion (diced)
- 14.5 oz Diced Tomatoes (canned, undrained)
- 1/2 cup Water
- 2 Tbsp Taco Seasoning
- 16 oz Elbow Macaroni
- 2 cups Cheddar Cheese (shredded)
Instructions
- Boil elbow macaroni in salted water until al dente; drain.
- In a large skillet over medium heat, cook ground beef and diced onion until beef is browned; drain excess fat.
- Stir in diced tomatoes, water, and taco seasoning; simmer for about 5 minutes.
- Combine meat mixture with cooked macaroni in a large bowl.
- Spread half of the mixture into a greased baking dish, sprinkle with 1 cup of cheddar cheese, then top with remaining mixture.
- Cover with foil and bake at 350°F for 30 minutes. Remove foil, add remaining cheese, and bake uncovered for an additional 10 minutes until golden.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 5g
- Sodium: 800mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 1g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 75mg
Leave a Comment