Description
Learn to make delicious Chile Crema at home with our step-by-step guide, tips, and FAQs. Perfect your sauce-making skills today!
Ingredients
Scale
Ingredients List
- 1 cup crema or sour cream
- 2–3 fresh chilies (jalapeño, serrano, or habanero), depending on desired heat level
- 1 clove garlic
- 1 tablespoon lime juice
- Salt to taste
- Optional: cilantro for garnish
Instructions
Step-by-Step Instructions
- Prepare the Chilies
- Slice the chilies and remove the seeds if a milder sauce is desired. For a spicier sauce, include some or all of the seeds.
- Place the sliced chilies in a small saucepan with a splash of water. Cook over medium heat for 3-5 minutes until the chilies are softened and aromatic.
- Blend the Ingredients
- In a blender or food processor, combine the cooked chilies, garlic, lime juice, and a pinch of salt.
- Blend until smooth, adding a little water if needed to reach the desired consistency. The goal is a smooth, pourable sauce.
- Combine with Crema
- Transfer the blended chili mixture to a mixing bowl.
- Stir in the crema or sour cream until well combined. Ensure the mixture is smooth and uniform.
- Taste and adjust seasoning with additional salt or lime juice if needed. The flavors should be balanced, with a good mix of heat, creaminess, and tanginess.
- Serve and Store
- Serve the Chile Crema immediately as a topping or dip. It pairs beautifully with a wide range of dishes, adding a burst of flavor and creaminess.
- If not serving right away, store the sauce in an airtight container in the refrigerator for up to a week. The flavors may develop further as it sits, making it even more delicious.
- Garnish (Optional)
- Before serving, garnish the Chile Crema with chopped cilantro for a fresh, herbaceous note. This adds a nice contrast to the creamy, spicy sauce.
Notes
- Crema vs. Sour Cream: While Mexican crema is traditional, sour cream can be used as a substitute. Crema has a slightly thinner consistency and a milder flavor compared to sour cream.
- Chili Types: Experiment with different types of chilies to create various flavor profiles. For instance, using jalapeños will result in a milder sauce, while habaneros will add significant heat.
- Additional Flavorings: Consider adding other flavorings such as cumin, smoked paprika, or fresh herbs like cilantro to customize the sauce to your liking.