Description
Chicken Pot Pie Casserole is a delightful twist on the classic comfort food, perfect for busy weeknights and family gatherings. This dish features tender shredded chicken mingling with creamy soup, vibrant mixed vegetables, and savory mushrooms, all topped with golden, flaky biscuits.
Ingredients
Scale
- 2 cups cooked chicken, shredded or diced
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup milk
- 1 package (10 oz) frozen mixed vegetables
- 1 can (4 oz) sliced mushrooms, drained
- 1 (16.3 ounce) can refrigerated flaky layers biscuit dough
Instructions
- Preheat oven to 375°F and lightly grease a 9×13 inch baking dish.
- In a large bowl, mix together cooked chicken, cream of chicken soup, milk, frozen mixed vegetables, sliced mushrooms, dried thyme, and black pepper until well combined.
- Pour the mixture into the prepared baking dish.
- Separate biscuit dough into individual biscuits and arrange them on top of the chicken mixture with space in between each.
- Bake for 25-30 minutes until biscuits are golden brown and filling is bubbly.
- Let stand for 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of casserole (approximately 292g)
- Calories: 383
- Sugar: 3g
- Sodium: 831mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 53mg