Description
Enjoy a delectable Chicken Noodle Stir Fry that’s quick to make and bursting with flavor. In just 25 minutes, you can whip up this wholesome dish featuring tender chicken breast, vibrant vegetables, and egg noodles tossed in a savory soy sauce glaze. Perfect for busy weeknights or casual gatherings, this stir fry is not only delicious but also customizable to suit your preferences. Whether you stick to the classic recipe or experiment with different ingredients, this meal is sure to impress everyone at the table.
Ingredients
Scale
- 8 ounces egg noodles
- 1 pound boneless, skinless chicken breasts
- 1 cup bell peppers
- 1 cup snap peas
- 1 cup carrots
- Minced garlic and ginger
- Soy sauce
- Oyster sauce (optional)
- Sesame oil
Instructions
- Cook the egg noodles according to package instructions; drain and set aside.
- In a skillet or wok, heat vegetable oil over medium-high heat. Season chicken with salt and pepper, then cook until golden brown. Set aside.
- In the same skillet, stir-fry bell peppers, snap peas, and carrots for about 3-4 minutes. Add garlic and ginger; cook for an additional 30 seconds.
- Return chicken to the skillet along with cooked noodles. Pour in soy sauce, oyster sauce (if using), and sesame oil; toss everything together for 2-3 minutes until heated through.
- Serve hot, garnished with green onions and sesame seeds if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate (about 350g)
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg