Description
Chicken Cobbler with Cheddar Bay Biscuits is a comforting dish that combines tender shredded chicken and savory mixed vegetables in a creamy sauce, all topped with irresistible cheesy biscuits. This hearty meal is perfect for family dinners, offering a delightful blend of flavors and textures that will warm your heart and satisfy your taste buds. Ideal for those cozy nights in, this chicken cobbler is not only easy to make but also brings a sense of homely comfort to the table.
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 (15-ounce) can mixed vegetables, drained
- 1 (10.5-ounce) can condensed cream of chicken soup
- 1 cup chicken broth
- 1/2 cup whole milk
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1 (11.36-ounce) box Cheddar Bay Biscuit Mix
- 3/4 cup cold water
- 1/2 cup shredded sharp cheddar cheese
- 1/4 cup unsalted butter, melted
- 1 tablespoon fresh parsley, chopped
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, combine shredded chicken, mixed vegetables, cream of chicken soup, chicken broth, whole milk, black pepper, garlic powder, and onion powder; mix well.
- Pour mixture into a 9×13 inch baking dish.
- Prepare the Cheddar Bay Biscuit Mix according to package instructions using cold water; fold in shredded cheddar cheese.
- Spoon biscuit dough over the chicken mixture to cover as much as possible.
- Bake for 30-35 minutes until biscuits are golden brown and filling is bubbly.
- Melt unsalted butter and brush over hot biscuits once removed from oven.
- Garnish with fresh parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion (approx. 1/6 of the casserole)
- Calories: 450
- Sugar: 3g
- Sodium: 960mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 75mg