Chicken cobbler

Chicken cobbler is a comforting and hearty dish that combines tender chicken, savory vegetables, and a fluffy biscuit topping. This recipe has gained popularity on social media, particularly on platforms like TikTok, where users share their variations of this delicious meal. This comprehensive guide will walk you through everything you need to know to make the perfect chicken cobbler. For more savory recipes, check out our Cheesy Garlic Mashed Potatoes and Garlic Cheese Bombs.

Preparation Phase & Tools to Use

Preparing chicken cobbler requires some essential tools:

• Baking Dish: A 9×13 inch dish works best.
• Mixing Bowls: For combining ingredients.
• Measuring Cups and Spoons: Ensures accurate measurements.
• Sharp Knife: For chopping vegetables and other ingredients.
• Cutting Board: For prepping ingredients.
• Whisk: For mixing the biscuit topping.
• Oven: Preheated to 375°F (190°C).

Using the right tools ensures consistent results and makes the cooking process smoother. For more on essential kitchen tools, visit The Grilling Dad.

Ingredients List 

To make chicken cobbler, gather the following ingredients:

• Chicken Breasts or Thighs: 2-3 cups, cooked and shredded
• Bisquick or Biscuit Mix: 2 cups
• Chicken Broth: 2 cups
• Milk: 1 cup
• Butter: 1/2 cup, melted
• Frozen Mixed Vegetables: 2 cups
• Onion: 1, chopped
• Garlic: 2 cloves, minced
• Salt: To taste
• Black Pepper: To taste
• Cheddar Cheese (optional): 1 cup, shredded
• Fresh Herbs (for garnish): Such as parsley or thyme

Selecting the best quality ingredients is crucial. For tips on choosing high-quality ingredients, visit our recipe for Crispy Honey Shrimp.

Step-by-Step Instructions

Follow these steps to create the perfect chicken cobbler:

1. Preparing the Chicken:
   • Cook and shred the chicken breasts or thighs.
   • Season the chicken with salt, pepper, and minced garlic.
2. Making the Biscuit Topping:
   • In a mixing bowl, combine Bisquick or biscuit mix with milk and melted butter.
   • If desired, add shredded cheddar cheese to the mix.
3. Assembling the Cobbler:
   • Preheat the oven to 375°F (190°C).
   • Spread the shredded chicken in the baking dish.
   • Add frozen mixed vegetables and chopped onion.
   • Pour chicken broth over the mixture.
   • Spread the biscuit mix evenly over the top.
4. Baking the Cobbler:
   • Cover the baking dish with aluminum foil.
   • Bake for 30-35 minutes, then remove the foil and bake for an additional 10-15 minutes until the biscuit topping is golden brown.
   • Let the cobbler rest for 10 minutes before serving.

For additional tips and detailed guides, visit Kosmo’s Q.

Cooking and Pairing

Side Dish Recommendations

Pair your chicken cobbler with these delicious side dishes:

• Garden Salad: Fresh and light, perfect for balancing the richness of the cobbler.
• Garlic Bread: Crispy and perfect for dipping in the sauce.
• Steamed Vegetables: Simple and nutritious, adding color and texture.
• Mashed Potatoes: Creamy and comforting.
• Coleslaw: Tangy and crunchy, a great contrast to the cobbler.
• Roasted Asparagus: Easy and elegant, a great side for cobbler.
• Cornbread: Sweet and savory, pairs well with the flavors of the cobbler.
• Fruit Salad: Fresh and sweet, a light ending to the meal.

Explore our full recipe for Garlic Cheese Bombs as a great appetizer to accompany your meal.

Nutritional Information & Health Benefits

Understanding the nutritional value of your chicken cobbler is important:

• Calories: Approximately 400 per serving.
• Protein: 25 grams, essential for muscle building.
• Fat: 20 grams, primarily from butter and cheese.
• Carbohydrates: 30 grams, mainly from biscuit mix and vegetables.

Chicken cobbler offers various health benefits, such as being high in protein and rich in essential vitamins and minerals. To make a healthier version, consider using lean chicken, reducing butter, and adding more vegetables. For more nutritional information, refer to our recipe for Cheesy Garlic Mashed Potatoes.

Common Mistakes to Avoid & How to Perfect the Recipe

Avoid these common mistakes to ensure your chicken cobbler turns out perfect:

• Overcooking or Undercooking the Chicken: Follow cooking times closely for the best texture.
• Using Too Much or Too Little Biscuit Mix: Ensure a good balance for perfect texture.
• Not Letting the Cobbler Rest: Allow it to rest for 10-15 minutes before serving to set properly.

Perfect your chicken cobbler by experimenting with different seasonings and preparation techniques. Adding fresh herbs like basil or oregano can enhance the flavor. Check out our tips in the Garlic Cheese Bombs recipe for more ideas.

Tips, Notes, Storing, and Reheating

Here are some additional tips and notes for making chicken cobbler:

• Use Fresh Ingredients: For the best flavor and texture.
• Experiment with Herbs: Dill, thyme, and rosemary are great options.
• Storing Leftovers: Store in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in the oven at 350°F (175°C) until warmed through. Avoid microwaving to maintain texture.

For more detailed guides and recipes, visit AmazingRibs and Kosmo’s

FAQs