Description
Chicken Casserole with Stovetop Stuffing is the ultimate comfort food that your family will love. This easy-to-make dish features tender diced chicken enveloped in a creamy sauce, all topped with a delicious layer of buttery stovetop stuffing. Baked to golden perfection, this casserole is not only satisfying but also an ideal weeknight meal that can be prepared in under an hour. With its rich flavors and simple ingredients, it’s sure to become a staple in your home.
Ingredients
Scale
- 3 cups cooked chicken, diced
- 1 can (10.5 ounces) condensed cream of mushroom soup
- 1/2 cup sour cream
- 1/4 cup milk
- 1 cup shredded cheddar cheese
- 1 box (6 ounces) stovetop chicken stuffing mix
- 1/2 cup unsalted butter, melted
- 1 1/2 cups chicken broth
- Fresh parsley for garnish
Instructions
- Preheat your oven to 375°F and lightly grease a 9×13 inch baking dish.
- In a large bowl, mix the diced chicken, cream of mushroom soup, sour cream, milk, and cheddar cheese until combined.
- Spread the chicken mixture evenly in the prepared baking dish.
- In another bowl, combine the stuffing mix with melted butter and chicken broth until moistened and crumbly.
- Spoon the stuffing mixture over the chicken layer in the baking dish.
- Bake for 25 to 30 minutes until bubbly and the stuffing topping is golden brown.
- Let it rest for a few minutes before serving and garnish with chopped parsley.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg