Description
Chewy Caramel Cookies are the ultimate indulgence for cookie lovers. With a soft and buttery base, each bite is generously filled with gooey caramel bits that melt in your mouth, creating a delightful contrast of textures. Perfect for satisfying your sweet tooth, these cookies are easy to make and are great for sharing with family and friends. Whether enjoyed fresh from the oven or stored for later, these cookies promise a delicious treat any time of day.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup (2 sticks) unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup caramel bits
Instructions
- Preheat your oven to 375°F and line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt; set aside.
- In another bowl, cream together softened butter, granulated sugar, and brown sugar until fluffy.
- Beat in eggs one at a time and stir in vanilla until well mixed.
- Gradually mix dry ingredients into wet ingredients until just combined; do not overmix.
- Fold in caramel bits evenly throughout the dough.
- Drop rounded tablespoons onto prepared sheets, spacing them about 2 inches apart.
- Bake for 9-11 minutes until edges are golden and centers remain soft.
- Cool on baking sheets for 5 minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (28g)
- Calories: 130
- Sugar: 10g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 20mg