Cherry Mash Truffles

Cherry Mash Truffles are the perfect treat for those who crave a sweet, nostalgic dessert with a modern twist. Inspired by the beloved Cherry Mash candy, these bite-sized truffles combine the bold, fruity flavor of maraschino cherries with the rich, creamy indulgence of chocolate almond bark and peanut butter. With just a handful of ingredients and simple steps, you can recreate the charm of a classic confection in your kitchen.

These truffles are a crowd-pleaser, ideal for holidays, parties, or as an everyday indulgence. Their vibrant cherry centers, encased in a nutty chocolate coating, make them as visually appealing as they are delicious. Whether you’re a seasoned baker or a beginner, this no-bake recipe will become a go-to for any occasion.

Overview of Cherry Mash Truffles

These truffles are a reimagined take on the classic Cherry Mash candy, a popular sweet originating in the Midwest United States. By transforming the candy into truffles, this recipe makes it accessible and fun for home cooks. The combination of cherry, chocolate, and peanut butter offers a balance of sweet, salty, and fruity flavors.

The soft, chewy cherry filling is complemented by the crunch of crushed peanuts in the chocolate coating. Unlike traditional candies that require boiling sugar syrups, these truffles rely on simple techniques and a few pantry staples to deliver their rich flavor and delightful texture.

Brief History and Cultural Significance

The Cherry Mash candy has been a staple of American sweets since its invention in 1918. Produced by the Chase Candy Company in St. Joseph, Missouri, this confection became famous for its creamy cherry center surrounded by a shell of chopped peanuts and chocolate. It was a treat often enjoyed during holidays and special occasions, bringing joy to generations of candy lovers.

The Cherry Mash Truffle recipe modernizes this classic, making it easier to prepare at home without sacrificing its signature flavors. These truffles retain the nostalgic charm of the original candy while offering a creative spin that suits today’s dessert trends. Perfect for gifting or sharing, Cherry Mash Truffles are a delicious way to celebrate history and bring people together.

Preparation Phase

Essential Tools and Equipment

Before you begin, gather the following tools to ensure smooth preparation:

• Mini Muffin Tin: Ensures uniform shapes and easy portioning.
• Mini Muffin Paper Liners: Keeps the truffles neat and easy to handle.
• Microwave-Safe Bowl: For melting the almond bark.
• Hand Mixer: Helps blend the butter, sugar, and cherries into a smooth mixture.
• Cookie Scoop or Small Spoon: Makes it easier to portion the cherry mixture.
• Wax Paper: Prevents the truffles from sticking during assembly.
• Small Mixing Bowls: For combining and mixing ingredients.

Each of these tools plays an essential role in streamlining the process. Using the right equipment not only simplifies preparation but also ensures professional-quality results.

Ingredients List 

Here’s everything you’ll need to make approximately 24 truffles:

• 6 squares of Chocolate Almond Bark: Forms the rich chocolate coating.
• ½ heaping cup crushed cocktail peanuts: Adds crunch and a nutty flavor.
• 2 tablespoons peanut butter: Enhances the creamy texture of the coating.
• ¼ cup butter, softened: Combines with powdered sugar for the cherry center.
• 1¾ cups powdered sugar: Provides sweetness and structure to the filling.
• ⅓ cup finely chopped maraschino cherries: The star ingredient, bringing vibrant color and flavor.
• 2–3 teaspoons maraschino cherry juice (optional): Adjusts the consistency of the filling, if needed.
• 24 mini muffin paper liners: Makes it easy to handle and serve the truffles.

Step-by-Step Instructions

Step 1: Prepare the Mini Muffin Pan and Cookie Sheet

• Line the mini muffin pan with paper liners and set aside.
• Line a cookie sheet with wax paper to prevent sticking and make cleanup easy.

Step 2: Create the Cherry Filling

1. In a small mixing bowl, combine softened butter and powdered sugar.
2. Use a hand mixer to beat the mixture until it starts to stick together. Don’t worry if it appears clumpy at this stage.
3. Add the finely chopped maraschino cherries to the mixture. Mix thoroughly until the cherries are evenly distributed.
4. If the mixture is still too dry or crumbly after mixing, add maraschino cherry juice in small increments (½ teaspoon at a time). The goal is to achieve a thick consistency, not a frosting-like texture.

Step 3: Form the Cherry Centers

1. Using a tablespoon-size cookie scoop or a small spoon, scoop the cherry mixture onto the prepared cookie sheet. Place the scoops about an inch apart to prevent them from sticking together.
2. Once all the cherry centers are formed, place the cookie sheet in the freezer for at least 1 hour. This step ensures the centers are firm enough to handle during assembly.

Step 4: Prepare the Chocolate Coating

1. While the cherry centers are freezing, melt the chocolate almond bark in a microwave-safe bowl. Follow the instructions on the packaging for best results.
2. Once melted, stir in the crushed peanuts and peanut butter. Mix until the ingredients are fully combined and the coating is smooth.

Step 5: Assemble the Truffles

1. Drop a small amount of the chocolate mixture into the bottom of each mini muffin liner, just enough to cover the base.
2. Remove the cherry centers from the freezer. Break each center in half, forming smaller disks that are about ½ tablespoon in size.
3. Place one cherry center disk on top of the chocolate layer in each muffin liner.
4. Top each cherry center with a generous spoonful of the remaining chocolate mixture. Ensure the cherry center is completely covered.

Step 6: Allow Truffles to Set

1. Let the truffles cool and set at room temperature until the chocolate coating is firm.
2. Once set, the truffles are ready to serve.

Additional Preparation Tips

• Dry the Cherries Thoroughly: Excess moisture from the maraschino cherries can make the filling too wet, so pat them dry with a paper towel before chopping.
• Work Quickly with Chocolate: Almond bark can harden if left sitting too long. Melt it in small batches if needed.
• Consistency is Key: The cherry mixture should be thick enough to hold its shape. Add powdered sugar if the mixture becomes too soft.

These preparation tips ensure that your truffles turn out perfectly every time, with a smooth, rich chocolate coating and a soft, flavorful cherry center.

Side Dish and Serving Recommendations

Pairing Cherry Mash Truffles with complementary dishes and beverages can elevate your dessert experience. Here are some creative ideas to make your truffles even more enjoyable:

Hot Chocolate

A steaming mug of hot chocolate pairs beautifully with these rich truffles. The creamy chocolate drink enhances the sweetness of the truffles, while the warmth balances their cold cherry centers.

Coffee or Espresso

For those who prefer a less sweet pairing, a strong cup of coffee or an espresso is an excellent choice. The bold, bitter flavors of coffee complement the rich chocolate and peanut flavors of the truffles, creating a perfect balance.

Whipped Cream Dip

For an extra indulgence, serve the truffles with a dollop of whipped cream on the side. It adds a light, airy texture that contrasts with the dense truffles.

Ice Cream Sundaes

Transform your truffles into a decadent topping for ice cream sundaes. Simply crumble a few truffles over vanilla ice cream, drizzle with chocolate syrup, and add a cherry on top for a show-stopping dessert.

Fruit Platters

Balance the sweetness of the truffles with a selection of fresh fruits such as strawberries, blueberries, or orange slices. The refreshing fruit flavors cleanse the palate and complement the cherry filling.

Vanilla Milkshake

Blend up a vanilla milkshake and serve it alongside the truffles for a fun and creamy pairing. The vanilla flavor provides a neutral base that highlights the bold flavors of the truffles.

Espresso Martini

If you’re hosting an adult gathering, consider pairing the truffles with an espresso martini. The coffee liqueur and vodka create a luxurious drink that complements the rich chocolate and cherry flavors.

Salted Caramel Sauce

Drizzle salted caramel sauce over the truffles to enhance their sweetness and add a touch of saltiness. The combination of flavors creates a truly indulgent dessert experience.

Nutritional Information and Health Benefits

Nutritional Breakdown per Truffle:

• Calories: ~120
• Fat: ~7g
  • Saturated Fat: ~3g
• Sugar: ~12g
• Carbohydrates: ~15g
• Protein: ~2g
• Sodium: ~45mg

Understanding the Ingredients

• Chocolate Almond Bark: Provides the rich chocolate flavor and creamy texture. Almond bark contains fat and sugar, so moderation is key.
• Maraschino Cherries: Add sweetness and a vibrant cherry flavor. They are low in fat but can contain added sugars.
• Peanut Butter and Crushed Peanuts: Contribute a nutty flavor and texture while providing some protein and healthy fats.
• Powdered Sugar: Adds sweetness and structure to the cherry filling.

Tips for Enjoying in Moderation

While Cherry Mash Truffles are a delicious treat, they are best enjoyed in moderation due to their sugar and fat content. Here are a few tips:

• Serve small portions: Stick to one or two truffles per serving.
• Balance with healthy options: Pair the truffles with fresh fruit or unsweetened beverages.
• Save for special occasions: Enjoy these rich truffles during holidays, birthdays, or other celebrations.

Common Mistakes to Avoid & Tips to Perfect the Recipe

Common Mistakes

Using Wet Cherries

Failing to pat the cherries completely dry before adding them to the filling can result in a runny mixture. The excess moisture can make the filling difficult to handle and compromise the texture of the truffles.

Over-Melting Almond Bark

If you overheat the almond bark, it can become grainy and difficult to work with. Follow the package instructions and melt the chocolate in short intervals, stirring in between, to avoid burning.

Not Freezing the Cherry Centers Long Enough

Skipping or shortening the freezing step can make the cherry centers too soft to handle during assembly. Ensure that they are firm before you begin coating them with chocolate.

Adding Too Much Cherry Juice

While cherry juice can help adjust the filling’s consistency, adding too much can make the mixture too thin. Add it sparingly, in small increments, until the desired texture is achieved.

Tips to Perfect the Recipe

Pat Cherries Completely Dry

After chopping the maraschino cherries, place them on a paper towel and pat them dry thoroughly. This step ensures that the filling maintains its thick consistency.

Use High-Quality Almond Bark

Choose a high-quality brand of chocolate almond bark for the best flavor and texture. Better-quality almond bark will melt smoothly and create a glossy finish for your truffles.

Work Quickly with Chocolate

When assembling the truffles, work quickly to prevent the chocolate coating from hardening before you’ve finished. If necessary, reheat the almond bark briefly to maintain its smooth texture.

Measure Ingredients Accurately

Accurate measurements are key to achieving the right balance of flavors and textures. Use measuring cups and spoons to ensure consistency.

Freeze Cherry Centers in Small Batches

If you’re making a large batch of truffles, freeze the cherry centers in smaller portions. This ensures they remain firm and manageable when assembling the truffles.

Store Properly

Once the truffles have set, store them in an airtight container at room temperature. Proper storage ensures that the truffles remain fresh and maintain their texture for up to 10 days.

Tips, Notes, and Storage Instructions

Tips for Perfect Truffles

Making Cherry Mash Truffles is simple, but small details can take your truffles to the next level:

• Chop Cherries Finely: The smaller you chop the cherries, the smoother the texture of the filling. Larger chunks of cherries can make the truffles harder to shape.
• Work in Batches: If you’re assembling a large number of truffles, work in smaller batches to prevent the almond bark mixture from hardening.
• Cool the Chocolate Coating Properly: Let the chocolate coating set at room temperature rather than refrigerating it. This prevents condensation from forming on the surface, which can affect the appearance and texture.
• Double-Coat for Extra Crunch: If you want a thicker chocolate shell, dip the cherry centers into the chocolate coating twice. Allow the first layer to cool before applying the second.
• Enhance with Toppings: Add extra flair by sprinkling crushed peanuts, sea salt, or chocolate shavings on top of the truffles before they set.

Notes on Adjustments and Variations

• Flavor Variations: You can experiment with different flavored fillings by substituting maraschino cherries with other candied fruits, such as raspberries or strawberries.
• Nut-Free Option: For a nut-free version, omit the crushed peanuts and use plain chocolate almond bark instead. Substitute peanut butter with sunflower seed butter.
• Dark Chocolate Option: Replace the chocolate almond bark with dark chocolate for a richer, less sweet coating. This works especially well for those who prefer a more intense chocolate flavor.
• Festive Decorations: For holidays, consider adding red and green sprinkles for Christmas, pastel-colored sugar for Easter, or themed edible decorations.

Storage Instructions

Proper storage is essential to maintaining the freshness and quality of Cherry Mash Truffles. Follow these tips for best results:

Room Temperature

• Store truffles in an airtight container at room temperature for up to 10 days. This keeps the chocolate coating crisp and the filling soft.
• Place parchment or wax paper between layers of truffles to prevent them from sticking together.

Refrigeration

• While not necessary, truffles can be stored in the refrigerator if your kitchen is warm. Keep them in an airtight container to prevent them from absorbing moisture or odors.
• Before serving, bring the truffles to room temperature for the best flavor and texture.

Freezing

• Truffles can be frozen for up to 3 months in a freezer-safe container. To prevent freezer burn, wrap each truffle individually in wax paper or plastic wrap.
• To thaw, remove the truffles from the freezer and let them sit at room temperature for about 30 minutes before serving.

By following these storage tips, you can prepare truffles ahead of time and enjoy them later without compromising their taste or texture.

FAQs

Can I Use Fresh Cherries Instead of Maraschino Cherries?

While fresh cherries can be used, they introduce more moisture, which can make the filling harder to work with. Maraschino cherries are recommended for their consistency, flavor, and longer shelf life. If you choose to use fresh cherries, ensure they are pitted, finely chopped, and completely dried before mixing.

What Can I Use Instead of Almond Bark?

If almond bark isn’t available, you can use white or milk chocolate as a substitute. Melt the chocolate and mix in a small amount of coconut oil or shortening to achieve the same smooth consistency.

How Do I Make This Recipe Gluten-Free?

This recipe is naturally gluten-free as long as you use gluten-free ingredients. Check the packaging of the almond bark, peanut butter, and crushed peanuts to ensure they are labeled gluten-free.

Can I Make This Recipe Vegan?

Yes, you can make a vegan version by substituting butter with vegan butter, using dairy-free chocolate almond bark, and ensuring the maraschino cherries are vegan-friendly (some brands use animal-based dyes). Substitute peanut butter with a vegan nut or seed butter of your choice.

Why Is My Cherry Mixture Too Sticky?

If the cherry mixture is too sticky, it may have too much moisture. Ensure you’ve dried the maraschino cherries thoroughly and added just enough cherry juice for consistency. If needed, add more powdered sugar to thicken the mixture.

Can I Double the Recipe?

Yes, this recipe can be doubled or even tripled for larger batches. When doubling, work in small portions to ensure the chocolate mixture stays smooth and manageable.

How Do I Prevent the Chocolate Coating from Melting?

If serving truffles at an outdoor event or in warm weather, keep them in a cool, shaded area. You can also store them in a cooler with ice packs to maintain their firmness until serving.

Can I Use a Different Nut Instead of Peanuts?

Absolutely! Crushed almonds, pecans, or walnuts make excellent alternatives. For a more exotic twist, try pistachios or macadamia nuts.

How Long Do the Truffles Last?

When stored properly, Cherry Mash Truffles last for up to 10 days at room temperature. If frozen, they can last up to 3 months.

Are These Truffles Suitable for Gifting?

Yes! Cherry Mash Truffles make an excellent homemade gift. Package them in decorative tins, gift boxes, or treat bags lined with wax paper for a personal touch.

Conclusion

Cherry Mash Truffles are the ultimate combination of nostalgic charm and modern simplicity. With their rich cherry centers, nutty chocolate coating, and straightforward preparation process, these truffles are a delightful addition to any dessert table. Whether you’re making them for a holiday celebration, a party, or just to satisfy your sweet tooth, this recipe is sure to impress.

Their versatility allows you to customize them to your liking—whether it’s changing the nuts, experimenting with different chocolates, or decorating them for festive occasions. Plus, their long shelf life makes them perfect for gifting or preparing ahead of time.

Take a trip down memory lane with these bite-sized delights and enjoy the timeless appeal of Cherry Mash Truffles. Each bite is a burst of flavor and texture that’s sure to bring joy to everyone who tries them. So, gather your ingredients, follow the simple steps, and get ready to indulge in one of the easiest and most delicious desserts you’ll ever make!

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