Description
Cherry Crumble is a delightful dessert that perfectly balances the sweet-tart flavor of cherries with a buttery, crumbly topping. This easy-to-make treat is perfect for summer gatherings or cozy nights at home. With just 15 minutes of preparation and simple ingredients, this Cherry Crumble offers a warm, comforting taste that will have everyone asking for seconds. Indulge in this classic dessert served warm with vanilla ice cream or at room temperature with whipped cream—either way, it’s sure to impress!
Ingredients
Scale
- 6 tablespoons butter
- 1⅛ cups all-purpose flour
- ½ cup rolled oats
- 6 tablespoons packed brown sugar
- 21-ounce can cherry pie filling
- ⅛ teaspoon salt
Instructions
- Preheat your oven to 375°F (190°C). Grease or line a 9×9-inch baking pan.
- In a saucepan over medium heat, melt the butter. Remove from heat and stir in flour, oats, brown sugar, and salt until crumbly.
- Press two-thirds of the crumble mixture into the prepared pan. Spread cherry pie filling over it and sprinkle remaining crumble on top.
- Bake for 40–45 minutes until bubbling and golden brown. Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (approx. 100g)
- Calories: 320
- Sugar: 20g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg