Cherry Chocolate Chip Pie

This Cherry Chocolate Chip Pie is a delightful dessert that combines the sweetness of cherry filling with rich chocolate chips, all nestled in a crumbly graham cracker crust. Perfect for gatherings, holidays, or just a cozy night in, this pie stands out with its creamy texture and vibrant flavors. Whether you’re celebrating a special occasion or simply treating yourself, this dessert will surely impress.

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Why You’ll Love This Cherry Chocolate Chip Pie

This pie is not just delicious; it also offers several appealing features.

• Easy to Make: With simple ingredients and straightforward steps, even beginner bakers can whip up this pie without hassle.
• Irresistible Flavor: The combination of sweet cherries and chocolate creates an unforgettable taste experience that chocolate lovers will adore.
• Versatile Dessert: Perfect for various occasions—from birthday parties to holiday feasts—this pie fits seamlessly into any dessert table.
• No-Bake Option: This recipe requires no baking, making it ideal for hot summer days when you want a cool treat without heating the kitchen.
• Customizable: Feel free to adjust the chocolate or cherry amounts according to your taste preferences for a truly personalized dessert.

Tools and Preparation

To make your Cherry Chocolate Chip Pie smoothly, having the right tools on hand is essential.

Essential Tools and Equipment

• Mixing bowls
• Electric mixer
• 9-inch pie pan
• Rubber spatula
• Measuring cups and spoons

Importance of Each Tool

• Electric mixer: This tool makes it easy to beat cream cheese until smooth and whip the cream quickly.
• Rubber spatula: Perfect for folding ingredients gently without deflating the whipped cream.
• 9-inch pie pan: Provides the right depth and size for this luscious pie, ensuring even layering.

Ingredients

This Cherry Chocolate Chip Pie is a creamy, sweet dessert with layers of cherry filling, chocolate chips, and a graham cracker crust.

For the Crust

• 1½ cups graham cracker crumbs
• ½ cup melted unsalted butter
• ¼ cup granulated sugar

For the Filling

• 8 oz cream cheese, softened
• ½ cup powdered sugar
• 1 tsp vanilla extract
• 1½ cups heavy whipping cream, whipped to stiff peaks
• 1 cup mini chocolate chips

For Topping

• 1 can (21 oz) cherry pie filling
• Extra mini chocolate chips for garnish
• Whipped cream for serving (optional)

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How to Make Cherry Chocolate Chip Pie

Step 1: Prepare the Crust

1. In a bowl, combine graham cracker crumbs, melted butter, and granulated sugar.
2. Press the mixture into the bottom and up the sides of a 9-inch pie pan.
3. Chill the crust in the refrigerator for 15-20 minutes to firm it up.

Step 2: Make the Cream Cheese Filling

1. In a large bowl, beat the softened cream cheese until smooth using an electric mixer.
2. Add powdered sugar and vanilla extract; mix until well combined.

Step 3: Fold in Whipped Cream

1. Gently fold in the whipped cream until light and fluffy using a rubber spatula.
2. Stir in mini chocolate chips until evenly mixed throughout.

Step 4: Layer Your Pie

1. Spoon half of the cream cheese filling into the chilled crust, spreading it evenly across.
2. Add a layer of cherry pie filling on top; reserve some cherries for garnish if desired.
3. Top with the remaining cream cheese mixture, spreading it smoothly over the cherries.

Step 5: Chill Until Set

1. Refrigerate the pie for at least 3-4 hours or until fully set before serving.

Step 6: Garnish and Serve

1. Before serving, sprinkle extra mini chocolate chips on top for decoration.
2. Add a dollop of whipped cream and some reserved cherries for a beautiful presentation. Enjoy your delicious Cherry Chocolate Chip Pie!

How to Serve Cherry Chocolate Chip Pie

Serving your Cherry Chocolate Chip Pie can elevate the dessert experience. Here are some creative ways to enjoy it and impress your guests.

Classic Slice

• Serve a generous slice of pie on its own for a classic approach. The combination of cherry and chocolate will shine through without distractions.

With Whipped Cream

• Top each slice with a dollop of whipped cream for added creaminess. This enhances the pie’s texture and makes it even more delightful.

A La Mode

• Add a scoop of vanilla ice cream on the side or on top for a delicious contrast. The cold ice cream pairs perfectly with the creamy filling.

Garnished with Cherries

• Use reserved cherries to garnish each slice for an appealing presentation. This adds a pop of color and emphasizes the cherry flavor.

Drizzled with Chocolate Sauce

• Drizzle warm chocolate sauce over the pie before serving. It enhances the chocolate flavor and adds an elegant touch to your dessert.

Paired with Coffee

• Serve slices alongside a cup of coffee or espresso. The bitterness of coffee complements the sweetness of the pie beautifully.

How to Perfect Cherry Chocolate Chip Pie

Perfecting your Cherry Chocolate Chip Pie can make all the difference in flavor and presentation. Here are some helpful tips.

• Use Fresh Ingredients: Always opt for fresh cherries when possible. Fresh fruit enhances flavor compared to canned alternatives.
• Chill Well: Refrigerate the pie for at least 3-4 hours before serving. This allows it to set properly, making slicing easier.
• Avoid Overmixing: When folding in whipped cream, be gentle. Overmixing can deflate the mixture, resulting in a denser texture.
• Customize Flavors: Feel free to experiment by adding almond extract or different chocolate types for unique flavors that suit your taste.
• Make Ahead: Prepare this pie a day in advance. It allows flavors to meld together, enhancing overall taste and convenience for serving.
• Store Properly: Keep leftovers covered in the refrigerator for up to three days. This ensures freshness while maintaining its delightful texture.

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Best Side Dishes for Cherry Chocolate Chip Pie

Pairing side dishes with your Cherry Chocolate Chip Pie can enhance your dessert experience. Here are some tasty options that complement its flavors well.

1. Fresh Fruit Salad: A mix of seasonal fruits adds brightness and freshness, balancing out the sweetness of the pie.
2. Chocolate-Covered Strawberries: These provide an extra dose of chocolate while adding a touch of elegance to your dessert table.
3. Mini Cheesecakes: Individual cheesecakes offer a rich alternative that pairs seamlessly with cherry flavors.
4. Nutty Granola: Serve granola on the side for crunch; it adds texture and makes each bite more interesting.
5. Ice Cream Sundae Bar: Set up a sundae bar where guests can create their own treats, using scoops from various ice creams that pair well with cherry.
6. Lemon Sorbet: The tartness of lemon sorbet is refreshing and cuts through the richness of the pie, making it an excellent palate cleanser.
7. Chocolate Mousse Cups: These rich cups echo the chocolate theme while providing a different texture experience alongside your pie.
8. Coffee or Tea Selection: Offering various brews enhances enjoyment; choose options like herbal teas or dark roasts that complement dessert flavors well.

Common Mistakes to Avoid

When making Cherry Chocolate Chip Pie, it’s easy to overlook some details. Here are common mistakes to avoid for the best results.

• Ignoring the crust chilling time: Not chilling the graham cracker crust can lead to a crumbly pie. Always chill for at least 15-20 minutes.
• Overmixing the cream cheese: Whipping the cream cheese too much can make it too runny. Mix just until smooth for the perfect texture.
• Skipping the whipped cream step: If you don’t fold in the whipped cream gently, your filling may become dense. Use a spatula and fold carefully.
• Not reserving cherries for garnish: Forgetting to set aside a few cherries means missing out on a beautiful presentation. Always reserve some for topping!
• Rushing the refrigeration: Cutting into the pie too soon leads to a messy slice. Allow it to set in the fridge for at least 3-4 hours.

Storage & Reheating Instructions

Refrigerator Storage

• Store any leftovers in an airtight container.
• The pie can be kept in the refrigerator for up to 3 days.

Freezing Instructions

• To freeze, wrap slices tightly in plastic wrap and then place them in a freezer-safe container.
• The pie can be frozen for up to 2 months.

Reheating Instructions

• Oven: Preheat to 350°F (175°C) and warm slices for about 10-15 minutes until slightly warm.
• Microwave: Heat individual slices on medium power for about 30 seconds or until warmed through.
• Stovetop: Place a slice in a non-stick pan over low heat and cover with a lid, warming it slowly.

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Frequently Asked Questions

Here are some frequently asked questions about Cherry Chocolate Chip Pie.

Can I use fresh cherries instead of cherry pie filling?

Yes, you can use fresh cherries! Just pit and slice them, then mix with sugar to create your filling before layering.

How long does Cherry Chocolate Chip Pie last?

When stored properly in the refrigerator, Cherry Chocolate Chip Pie lasts up to 3 days.

Can I make this pie ahead of time?

Absolutely! This pie is perfect for making ahead; just refrigerate it overnight before serving.

What can I substitute for graham cracker crumbs?

You can use crushed cookies like Oreos or vanilla wafers as an alternative crust option.

Is there a gluten-free version of this pie?

Yes! Use gluten-free graham cracker crumbs or another gluten-free cookie base for a delicious gluten-free Cherry Chocolate Chip Pie.

Final Thoughts

This Cherry Chocolate Chip Pie is not only delightful but also versatile. You can customize it with different fruit fillings or chocolate varieties. It’s perfect for gatherings or as a sweet treat at home—definitely worth trying!

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Cherry Chocolate Chip Pie

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• Author: Emily
• Total Time: 0 hours
• Yield: Serves 8

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Description

Indulge in this Cherry Chocolate Chip Pie, a no-bake dessert that perfectly marries the sweet and tartness of cherry filling with rich chocolate chips, all nestled in a buttery graham cracker crust.

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Ingredients

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• 1½ cups graham cracker crumbs
• ½ cup unsalted butter (melted)
• ¼ cup granulated sugar
• 8 oz cream cheese (softened)
• ½ cup powdered sugar
• 1 tsp vanilla extract
• 1½ cups heavy whipping cream (whipped to stiff peaks)
• 1 cup mini chocolate chips
• 1 can (21 oz) cherry pie filling
• Extra mini chocolate chips for garnish

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Instructions

1. Prepare the crust by mixing graham cracker crumbs, melted butter, and granulated sugar. Press into a 9-inch pie pan and chill for 15-20 minutes.
2. In a bowl, beat softened cream cheese until smooth. Add powdered sugar and vanilla; mix until combined.
3. Gently fold in whipped cream and mini chocolate chips until blended.
4. Layer half of the cream cheese mixture in the chilled crust, followed by cherry pie filling, then top with remaining cream cheese mixture.
5. Refrigerate for at least 3-4 hours or until set.

• Prep Time: 30 minutes
• Cook Time: N/A
• Category: Desserts
• Method: No-Bake
• Cuisine: American

Nutrition

• Serving Size: 1 slice (100g)
• Calories: 320
• Sugar: 24g
• Sodium: 180mg
• Fat: 22g
• Saturated Fat: 12g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 45mg