Description
Indulge in the warmth and comfort of this Cheesy Potato Egg Scramble, a hearty breakfast that combines fluffy scrambled eggs, crispy potatoes, and savory ham topped with melted cheese. In just 20 minutes, you can create this satisfying dish that’s perfect for busy mornings or leisurely brunches. The rich flavors from Old Bay seasoning and creamy cheese make this scramble a family favorite. Customize it to your taste with different meats or veggies for a delightful twist. Whether you serve it with fresh herbs, creamy condiments, or crispy toast, this meal is sure to elevate your breakfast experience.
Ingredients
Scale
- 4 large eggs
- 1.5 tablespoons heavy cream or milk
- 4 cups chopped cooked potatoes
- 2 oz ham, chopped into cubes
- 1 cup shredded cheese (aged cheddar and Gruyere recommended)
- Old Bay seasoning, salt, and pepper
Instructions
- In a medium bowl, whisk together eggs, heavy cream, Old Bay seasoning, salt, and pepper.
- Heat oil in a large frying pan over medium-high heat; add chopped potatoes and cook until browned.
- Stir in ham and pour egg mixture over potatoes and ham; cook on low heat until eggs are partially set.
- Sprinkle cheese over the top, cover the pan, and continue cooking until cheese melts and eggs are fully cooked.
- Serve hot with sour cream and chopped chives.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1/4 of the recipe (approximately 200g)
- Calories: 410
- Sugar: 2g
- Sodium: 780mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 370mg