Experience a burst of flavor with Cheesy Dynamite Chicken Buns that are perfect for any occasion. These spicy, cheesy delights feature tender shredded chicken mixed with cream cheese, cheddar, and jalapeños, all stuffed into soft buns and baked to perfection. Whether you’re hosting a party or looking for a quick weeknight dinner, these buns will impress your guests and satisfy your cravings.
Why You’ll Love This Recipe
- Bursting with Flavor: The combination of creamy cheese and spicy jalapeños creates an irresistible taste.
- Easy to Make: With simple ingredients and straightforward steps, you’ll have these buns ready in no time.
- Perfect for Gatherings: Ideal as appetizers or snacks at parties, they are sure to be a hit among friends and family.
- Versatile Filling: Customize the filling by adding more spices or veggies to suit your taste preferences.
- Kid-Friendly: Kids love cheesy dishes, making this recipe a great way to introduce them to new flavors.
Tools and Preparation
Having the right tools makes preparing Cheesy Dynamite Chicken Buns even easier. Here’s what you’ll need to get started.
Essential Tools and Equipment
- Large pot
- Mixing bowl
- Baking sheet
- Oven mitts
- Knife
Importance of Each Tool
- Large pot: Essential for boiling the chicken evenly and quickly.
- Mixing bowl: Helps in combining all the filling ingredients thoroughly.
- Baking sheet: Necessary for holding the assembled buns while baking, ensuring even cooking.
Ingredients
For the Chicken Filling
- 1 pound boneless, skinless chicken breasts
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- ½ cup jalapeños, diced (fresh or pickled)
- 1 tablespoon hot sauce (optional)
For the Buns
- 1 package of ready-to-bake burger buns (8 count)
- 2 tablespoons unsalted butter, melted
- 1 tablespoon fresh cilantro, chopped (for garnish)
How to Make Cheesy Dynamite Chicken Buns
Step 1: Cook the Chicken
In a large pot, bring water to a boil. Add the chicken breast along with salt, black pepper, smoked paprika, and garlic powder. Cook for about 15-20 minutes or until fully cooked. Remove from water and shred the chicken using two forks.
Step 2: Make the Filling
In a mixing bowl, combine the shredded chicken with cream cheese, cheddar cheese, diced jalapeños, and hot sauce (if using). Mix until fully blended and creamy.
Step 3: Prepare the Buns
Preheat your oven to 350°F (175°C). Cut the tops off the burger buns and hollow them out slightly to accommodate the filling.
Step 4: Assemble the Buns
Spoon the cheesy chicken mixture generously into each bun. Place the filled buns on a baking sheet.
Step 5: Bake
Brush the melted butter over the tops of the buns. Bake in the preheated oven for 15-20 minutes or until the buns are golden and the cheese is bubbling.
Step 6: Serve
Remove from the oven and let cool slightly. Garnish with chopped cilantro before serving. Enjoy your Cheesy Dynamite Chicken Buns warm!
How to Serve Cheesy Dynamite Chicken Buns
Cheesy Dynamite Chicken Buns are versatile and perfect for various occasions. Whether you’re hosting a party or enjoying a family dinner, these buns can be served in many delightful ways.
As an Appetizer
- Finger Food: These buns make excellent finger foods for parties. Just pick them up and enjoy without the need for utensils.
- Platter Style: Arrange the buns on a large platter with toothpicks for easy serving at gatherings.
With Dipping Sauces
- Spicy Ranch: A creamy ranch dressing with a kick pairs wonderfully with the spicy filling of the buns.
- Salsa Verde: The fresh flavors of salsa verde add a vibrant touch that complements the cheesy chicken.
For Game Day
- Snack Station: Serve your Cheesy Dynamite Chicken Buns alongside chips and dips for a fun game day spread.
- Mini Slider Bar: Offer toppings like sliced avocados, jalapeños, and extra cheese to create personalized sliders.
As Part of a Meal
- With Salad: Pair the buns with a light salad to balance out the richness of the cheesy filling.
- On a Buffet: Include these buns in a buffet lineup alongside other crowd-pleasing dishes for variety.
How to Perfect Cheesy Dynamite Chicken Buns
To ensure your Cheesy Dynamite Chicken Buns turn out perfectly every time, follow these helpful tips.
- Boldly Season Your Chicken: Use spices liberally when cooking your chicken to enhance flavor.
- Cream Cheese Temperature Matters: Make sure your cream cheese is softened before mixing; this creates a smoother filling.
- Don’t Overstuff: Fill each bun generously but avoid overstuffing, which can cause them to burst while baking.
- Brush for Shine: Brushing melted butter on top adds flavor and gives the buns a beautiful golden color.
- Monitor Baking Time: Keep an eye on the oven; remove the buns when they are golden brown and bubbly for best results.
Best Side Dishes for Cheesy Dynamite Chicken Buns
Cheesy Dynamite Chicken Buns can be complemented by various side dishes that enhance their delicious flavors. Here are some great options:
- Guacamole: A creamy avocado dip that adds richness and freshness.
- Coleslaw: A crunchy slaw offers a refreshing contrast to the warm, cheesy buns.
- Corn Salad: Sweet corn mixed with peppers and herbs provides a colorful, flavorful side.
- Potato Wedges: Crispy wedges seasoned with herbs make for hearty companions to your buns.
- Vegetable Platter: Fresh veggies with dipping sauces keep things light and healthy alongside richer dishes.
- Chili Con Queso: A warm cheese dip loaded with spices is perfect for dipping your Cheesy Dynamite Chicken Buns!
Common Mistakes to Avoid
When making Cheesy Dynamite Chicken Buns, it’s easy to overlook some key details that can affect the final result. Here are some common mistakes to avoid:
- Using cold ingredients: Make sure your cream cheese is softened before mixing. Cold cream cheese can lead to lumps in your filling.
- Overfilling the buns: Be careful not to overstuff the buns. Leaving some space allows for better baking and prevents spilling.
- Skipping seasoning: Don’t forget the spices! They enhance the flavor of the chicken and filling, so don’t skip them in your mix.
- Not preheating the oven: Always preheat your oven before baking. This ensures your buns cook evenly and achieve that perfect golden color.
- Ignoring resting time: Let the buns cool slightly after baking. This helps set the filling and makes them easier to handle.
Refrigerator Storage
- Keep your Cheesy Dynamite Chicken Buns in an airtight container.
- They can be stored in the refrigerator for up to 3 days.
Freezing Cheesy Dynamite Chicken Buns
- Wrap each bun tightly in plastic wrap or aluminum foil.
- Store them in a freezer-safe bag or container for up to 2 months.
Reheating Cheesy Dynamite Chicken Buns
- Oven: Preheat to 350°F (175°C) and bake for 10-15 minutes until warm.
- Microwave: Heat on medium power for 30-60 seconds, but be aware that this may make the buns a bit soggy.
- Stovetop: Place in a skillet over low heat, cover with a lid, and heat until warm.
Frequently Asked Questions
What are Cheesy Dynamite Chicken Buns?
Cheesy Dynamite Chicken Buns are delicious stuffed buns filled with shredded chicken, cream cheese, cheddar cheese, jalapeños, and spices. They offer a perfect blend of cheesy and spicy flavors.
Can I customize my Cheesy Dynamite Chicken Buns?
Absolutely! You can adjust the amount of jalapeños based on your spice preference or even add other ingredients like bell peppers or different cheeses for variety.
How do I know when my buns are done baking?
The buns should be golden brown on top and the cheese should be bubbling. A good indicator is also a delicious aroma coming from the oven!
Can I make these buns ahead of time?
Yes! You can prepare the filling and stuff the buns a day ahead. Store them in the refrigerator until you’re ready to bake.
Are Cheesy Dynamite Chicken Buns suitable for meal prep?
Definitely! These buns are great for meal prep as they can be made ahead of time and stored for quick meals throughout the week.
Final Thoughts
Cheesy Dynamite Chicken Buns are not only delicious but also incredibly versatile. They make an excellent appetizer or main dish for any gathering. Feel free to customize them with your favorite fillings or toppings. Try this recipe today for a spicy twist on comfort food!
Cheesy Dynamite Chicken Buns
- Total Time: 40 minutes
- Yield: Makes 8 servings 1x
Description
Indulge in the ultimate comfort food with Cheesy Dynamite Chicken Buns. These scrumptious baked buns are stuffed with a savory mixture of tender shredded chicken, creamy cream cheese, sharp cheddar, and a kick of jalapeños. Perfect for any occasion, whether it’s a cozy family dinner or a lively party, these buns are sure to please everyone. With their irresistible cheesy filling and soft exterior, they bring bold flavors and fun to your table. Easy to prepare and customizable, you can adjust the spice level or add your favorite veggies. Get ready to impress your guests and satisfy your cravings with this delightful recipe!
Ingredients
- 1 pound boneless, skinless chicken breasts
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- ½ cup jalapeños, diced (fresh or pickled)
- 1 tablespoon hot sauce (optional)
- 1 package of ready-to-bake burger buns (8 count)
- 2 tablespoons unsalted butter, melted
- 1 tablespoon fresh cilantro, chopped (for garnish)
Instructions
- Cook chicken in boiling water seasoned with salt, pepper, paprika, and garlic powder for about 15-20 minutes until fully cooked. Shred the chicken.
- In a mixing bowl, combine shredded chicken, cream cheese, cheddar cheese, diced jalapeños, and optional hot sauce until creamy.
- Preheat oven to 350°F (175°C). Cut tops off buns and hollow them out slightly.
- Fill each bun generously with the chicken mixture and place on a baking sheet.
- Brush melted butter over the tops of the buns and bake for 15-20 minutes or until golden brown and bubbly.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 bun (90g)
- Calories: 290
- Sugar: 2g
- Sodium: 560mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 55mg
Leave a Comment