This Cheesy Double Beef Burrito is a must-try for anyone who loves hearty, flavorful meals. It’s perfect for lunch or dinner and brings the taste of Taco Bell right to your kitchen. Loaded with ground beef, zesty nacho cheese, and all the fixings, this burrito is comfort food at its finest. Whether you’re feeding a crowd or enjoying a cozy night in, these burritos are sure to please everyone at the table.
Why You’ll Love This Cheesy Double Beef Burrito
This burrito combines classic flavors with a satisfying texture that will have everyone coming back for more.
- Flavorful Filling: The combination of seasoned ground beef and zesty nacho cheese creates a delicious flavor explosion.
- Easy to Customize: Adjust the spice levels or add your favorite toppings for a personal touch.
- Quick Assembly: With simple ingredients and straightforward steps, you can whip these up in no time.
- Perfect for Meal Prep: Make a batch ahead of time for easy lunches or dinners throughout the week.
- Crowd-Pleaser: Ideal for gatherings, everyone loves a good cheesy burrito!
Tools and Preparation
Gathering the right tools will make your cooking experience smoother and more enjoyable.
Essential Tools and Equipment
- Large skillet or cast iron pan
- Small saucepan
- Spoon or spatula
- Measuring cups and spoons
- Microwave or skillet for warming tortillas
Importance of Each Tool
- Large skillet or cast iron pan: Perfect for browning beef evenly while allowing enough space for cooking all ingredients together.
- Small saucepan: Ideal for heating nacho cheese sauce without burning it.
- Measuring cups and spoons: Ensures accurate ingredient amounts, which is key to achieving great flavor.
Ingredients
Here’s what you’ll need to create these amazing Cheesy Double Beef Burritos:
For the Beef Mixture
- 2 pounds ground beef
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 teaspoon Slap Ya Mama seasoning (or substitute with Cajun seasoning)
- 1 teaspoon black pepper
- 1 teaspoon cumin
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon red pepper flakes
- 1 (1-ounce) packet taco seasoning mix
- 1/2 cup water
- 1 (4-ounce) can diced green chilies
For the Cheese and Toppings
- 1 (15-ounce) can nacho cheese sauce
- 1 (5.6-ounce) package Knorr® Mexican rice (or similar)
- 3 cups Colby jack cheese, shredded
- 1 (3.5-ounce) package Santa Fe-style tortilla strips
- 1 cup sour cream
For Wrapping
- 10 large flour tortillas, burrito size
How to Make Cheesy Double Beef Burrito
Step 1: Cook the Beef Mixture
In a large skillet or cast iron pan over medium heat:
1. Combine ground beef, diced onions, Slap Ya Mama seasoning, black pepper, cumin, cayenne pepper, and red pepper flakes.
2. Stir to combine all ingredients well.
3. Cook until the beef is browned and onions are tender.
4. Add minced garlic and diced green chilies; cook an additional 2 minutes.
5. Drain any excess grease from the mixture.
6. Return mixture to pan; sprinkle with taco seasoning mix and add water. Simmer on low heat for 5 minutes.
Step 2: Cook the Rice
Prepare the Knorr® Mexican rice according to package instructions. Once cooked, set aside.
Step 3: Heat the Nacho Cheese Sauce
In a small saucepan:
– Heat nacho cheese sauce over low heat until warm and smooth.
Step 4: Assemble the Burritos
Warm tortillas in the microwave or on a skillet briefly:
– Layer each tortilla with cooked beef mixture.
– Add a spoonful of nacho cheese sauce, scoop of rice, shredded cheese, dollop of sour cream, and handful of tortilla strips.
Step 5: Wrap the Burritos
- Fold sides of tortilla inward.
- Roll tightly from bottom to form a burrito shape.
Step 6: Grill the Burritos (Optional)
For added texture:
– Grill burritos on hot skillet or stovetop grill pan for 1-2 minutes per side until golden and lightly crisp.
Step 7: Serve and Enjoy
Serve warm and savor these cheesy delights right away!
How to Serve Cheesy Double Beef Burrito
Serving your Cheesy Double Beef Burrito is all about enhancing the experience with delicious accompaniments and presentation. Here are some great ideas to elevate your meal.
With Fresh Salsa
- Pico de Gallo: A fresh mix of diced tomatoes, onions, cilantro, and lime juice adds a vibrant touch.
- Mango Salsa: Sweet and spicy mango salsa brings a fruity twist that complements the savory burrito.
With Crunchy Snacks
- Tortilla Chips: Serve alongside crispy tortilla chips for added crunch and texture.
- Guacamole: A creamy avocado dip pairs perfectly, providing richness to balance the burrito’s flavors.
With Refreshing Salads
- Mexican Street Corn Salad: This vibrant salad features corn, lime dressing, and cheese for a refreshing side.
- Cabbage Slaw: A zesty cabbage slaw can cut through the richness of the burrito with its crispness.
How to Perfect Cheesy Double Beef Burrito
Making the perfect Cheesy Double Beef Burrito requires attention to detail and some handy tips. Follow these suggestions to take your burritos to the next level.
- Bold Seasoning: Use generous amounts of seasoning in the beef mixture for maximum flavor.
- Warm Tortillas: Always warm your tortillas before filling them; this makes them easier to wrap and prevents tearing.
- Layer Ingredients Evenly: Distribute ingredients evenly across the tortilla for balanced bites.
- Don’t Overfill: Keep an eye on portion sizes; overfilling can make it hard to roll up the burrito neatly.
- Grill for Texture: For an added layer of crunch, grill your finished burritos on a skillet for 1-2 minutes per side.
- Serve Immediately: Enjoy your burritos fresh off the grill or stovetop for best flavor and texture.
Best Side Dishes for Cheesy Double Beef Burrito
Pairing side dishes with your Cheesy Double Beef Burrito can enhance your meal. Here are some delightful options to consider.
- Mexican Rice: Fluffy rice seasoned with spices that complement the flavors of the burrito.
- Refried Beans: Creamy beans provide a hearty side that balances out the meal’s richness.
- Corn on the Cob: Grilled or boiled corn brushed with butter makes a simple yet satisfying accompaniment.
- Black Bean Salad: A refreshing mix of black beans, corn, and bell peppers tossed in lime dressing adds color and nutrition.
- Chips & Queso Dip: Crispy tortilla chips served with gooey queso dip are always a crowd-pleaser.
- Fried Plantains: Sweet fried plantains offer a delightful contrast to the savory flavors of the burritos.
Common Mistakes to Avoid
Making the Cheesy Double Beef Burrito can be simple, but there are some common pitfalls to watch out for.
- Skipping seasoning: Failing to properly season your beef mixture can lead to bland burritos. Always use spices like cumin and pepper to enhance flavor.
- Overcooking the beef: Overcooking can make the beef tough. Cook just until browned and tender for a juicy filling.
- Neglecting rice prep: Not preparing the Mexican rice correctly can affect texture. Follow package instructions for perfect results.
- Filling too much: Adding too many ingredients can make burritos difficult to wrap. Keep fillings balanced for easy rolling.
- Not warming tortillas: Cold tortillas may crack when rolled. Warm them up to keep them pliable and easy to handle.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover burritos in airtight containers.
- They will last for up to 3 days in the fridge.
Freezing Instructions
- Wrap each burrito tightly in foil or plastic wrap.
- Place them in a freezer-safe bag, removing as much air as possible.
- Frozen burritos can be kept for up to 3 months.
Reheating Instructions
- Oven: Preheat oven to 350°F (175°C) and bake wrapped burritos for 15-20 minutes until heated through.
- Microwave: Place a burrito on a microwave-safe plate and heat for 1-2 minutes. Cover with a damp paper towel to retain moisture.
- Stovetop: Heat in a skillet over medium heat, turning occasionally until warmed through.
Frequently Asked Questions
What is a Cheesy Double Beef Burrito?
The Cheesy Double Beef Burrito is a hearty meal featuring ground beef, nacho cheese, rice, and various toppings all wrapped in a flour tortilla.
Can I customize my Cheesy Double Beef Burrito?
Absolutely! You can add more vegetables, change the type of cheese, or adjust the spice levels according to your taste.
How do I store leftover Cheesy Double Beef Burritos?
Store them in airtight containers in the refrigerator for up to 3 days or freeze them for up to 3 months.
What sides pair well with Cheesy Double Beef Burritos?
Consider serving with chips and salsa, guacamole, or a side salad for a balanced meal.
Are Cheesy Double Beef Burritos kid-friendly?
Yes! These burritos are customizable, making them appealing to kids with milder flavors and favorite ingredients.
Final Thoughts
The Cheesy Double Beef Burrito is not only delicious but also versatile enough for any occasion. Feel free to customize it with your favorite ingredients or adjust the spice level. Give this recipe a try; it’s sure to become a family favorite!
Cheesy Double Beef Burrito
- Total Time: 50 minutes
- Yield: Serves approximately 6 burritos 1x
Description
Cheesy Double Beef Burritos are a deliciously hearty meal that brings the beloved flavors of Taco Bell straight to your kitchen. Bursting with seasoned ground beef, zesty nacho cheese, and a medley of toppings, this recipe is perfect for a satisfying lunch or dinner. Easy to customize and quick to prepare, these burritos are not just tasty but also great for meal prep, making them ideal for busy weeknights or casual gatherings. Whether you’re enjoying them alone or sharing with family and friends, each bite will leave you craving more.
Ingredients
- 2 pounds ground beef
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 (15-ounce) can nacho cheese sauce
- 10 large flour tortillas
- 3 cups shredded Colby Jack cheese
- Optional: sour cream, tortilla strips, diced green chilies
Instructions
- In a large skillet over medium heat, brown the ground beef with diced onions and seasonings until cooked through. Add garlic and green chilies; cook for an additional 2 minutes.
- Drain excess grease, then stir in taco seasoning mix and water. Simmer for 5 minutes.
- Prepare Mexican rice according to package instructions.
- Warm tortillas briefly in the microwave or on a skillet.
- Assemble each tortilla by layering with beef mixture, nacho cheese sauce, rice, shredded cheese, sour cream, and tortilla strips.
- Wrap tightly and grill on each side for added texture if desired.
- Serve warm and enjoy!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito
- Calories: 640
- Sugar: 2g
- Sodium: 1,050mg
- Fat: 34g
- Saturated Fat: 15g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
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