Cheesesteak Eggrolls

Cheesesteak Eggrolls are a creative twist on the classic Philly cheesesteak, combining tender, thinly sliced beef, gooey cheese, and savory vegetables wrapped in a crisp, golden egg roll shell. This appetizer blends the hearty flavors of a Philly cheesesteak with the satisfying crunch of an egg roll, making it a favorite for parties, game days, or family gatherings. The portability and bite-sized nature of these egg rolls make them an ideal snack for any occasion where comfort food is a must.

Each egg roll packs a punch of flavor with the juicy beef, sautéed onions and bell peppers, and creamy melted cheese, all enclosed in a crispy wrapper. Paired with dipping sauces like cheese sauce, spicy mayo, or classic ketchup, Cheesesteak Eggrolls are guaranteed to be a hit.

Overview of Cheesesteak Eggrolls

Cheesesteak Eggrolls bring together the flavors of an iconic sandwich and a beloved appetizer. With tender beef, melty cheese, and a savory blend of bell peppers and onions, each bite is a perfect blend of textures and flavors. The wrapper provides a satisfying crunch, while the gooey cheese and flavorful beef filling keep each bite rich and savory. The balance between the crisp shell and creamy filling creates a harmonious taste experience that’s both familiar and exciting.

By frying the egg rolls until golden brown, you achieve a perfect balance of textures, where the filling stays warm and gooey while the outside is perfectly crispy. The combination of flavors and textures makes Cheesesteak Eggrolls an excellent option for gatherings or as a unique snack.

Inspiration Behind the Recipe

This recipe is inspired by the classic Philly cheesesteak, a beloved sandwich known for its tender beef, melted cheese, and savory toppings. By incorporating these flavors into egg rolls, the recipe takes a traditional favorite and gives it a fun, snackable twist. The egg roll wrapper serves as the perfect vessel for cheesesteak flavors, making it easy to eat and share, while still delivering the rich taste of a cheesesteak. This fusion is ideal for anyone who loves comfort food but is looking for something a little more unique.

Preparation Phase & Tools to Use

Preparation Time & Yield

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Total Time: 40 minutes
• Yield: About 12 egg rolls, depending on the amount of filling used per roll

Essential Tools and Equipment

1. Large Skillet: For cooking the beef and vegetable filling.
2. Mixing Bowl: To combine and cool the filling before adding the cheese.
3. Knife & Cutting Board: For dicing onions, bell peppers, and slicing the beef.
4. Tongs or Spatula: To cook and mix the filling ingredients evenly in the skillet.
5. Egg Roll Wrappers: Available at most grocery stores, providing a crisp and golden exterior when fried.
6. Deep Fryer or Heavy-Bottomed Pot: For frying the egg rolls evenly to a golden brown.
7. Thermometer: To monitor oil temperature, ensuring the egg rolls fry evenly.
8. Slotted Spoon: For safely removing egg rolls from the hot oil, allowing excess oil to drain.

Importance of Each Tool

• Large Skillet: This allows space to cook all the filling ingredients evenly without overcrowding.
• Mixing Bowl: Necessary to cool the filling slightly before mixing with cheese, preventing premature melting.
• Egg Roll Wrappers: These are the key to a crispy, flaky texture on the outside, while sealing in the moisture of the filling.
• Thermometer: Ensures the oil is at the right frying temperature (around 350°F) for even cooking.
• Slotted Spoon: Helps drain oil from the egg rolls as you remove them, keeping them crispy and light.

Preparation Tips

1. Chill the Filling Slightly: Letting the cooked beef filling cool for a few minutes before adding the cheese prevents the cheese from melting prematurely, making it easier to handle while filling the egg rolls.
2. Avoid Overfilling the Egg Rolls: Using around 2 tablespoons of filling per wrapper helps prevent the rolls from bursting open during frying.
3. Seal the Wrappers Properly: Use a dab of water on the edges of the wrapper to create a strong seal, keeping the filling inside while frying.
4. Monitor Oil Temperature: Keep the oil temperature at around 350°F (175°C) to ensure even, golden browning without making the egg rolls greasy.
5. Work in Batches: Fry only a few egg rolls at a time to maintain the oil temperature and avoid crowding, which can cause uneven cooking.

Ingredient List

This recipe uses classic Philly cheesesteak ingredients, along with a few extras, to ensure maximum flavor in every bite.

Ingredients

For the Cheesesteak Eggrolls

• Thinly Sliced Beef: 1 pound (preferably ribeye or sirloin), sliced thinly or shaved – Provides a tender, flavorful filling with the classic cheesesteak taste.
• Green Bell Pepper: 1 medium, diced – Adds a slight sweetness and freshness that balances the rich beef and cheese flavors.
• Yellow Onion: 1 medium, finely chopped – Provides a savory, aromatic flavor that enhances the overall taste.
• Provolone Cheese: 6 slices, cut into strips – Melts perfectly, adding creaminess and a rich flavor.
• Garlic: 2 cloves, minced – Adds depth and a mild spice to the filling.
• Soy Sauce: 1 tablespoon – Adds umami and a touch of saltiness, balancing the richness of the meat.
• Worcestershire Sauce: 1 teaspoon – Complements the beef with a slight tang, enhancing the overall flavor.
• Salt and Black Pepper: To taste – Basic seasoning that brings out the flavors in the filling.
• Egg Roll Wrappers: 12 – Crisp up beautifully when fried, enclosing the flavorful filling.
• Vegetable Oil: For frying – A high-smoke-point oil that ensures a golden, crispy crust.

Ingredient Notes

• Thinly Sliced Beef: Ribeye is the traditional choice for Philly cheesesteaks due to its tenderness and marbling, which adds flavor. Sirloin is also a great option if you prefer a leaner cut.
• Provolone Cheese: Offers a mild flavor that melts well without overpowering the other ingredients. You can also try American cheese or a mix for a creamier filling.
• Egg Roll Wrappers: Be sure to seal them well with water to avoid oil seepage during frying, which keeps them crisp and intact.

Step-by-Step Instructions

These instructions detail each step to achieve perfectly crispy, golden Cheesesteak Eggrolls with a gooey, savory filling.

Step 1: Prepare the Beef Filling

1. Heat Oil in a Large Skillet: Place the skillet over medium-high heat and add a tablespoon of oil.
2. Sauté Onions and Peppers: Add the diced onions and green bell pepper to the skillet. Sauté for about 5 minutes, until softened and fragrant.
3. Add Garlic and Beef: Increase heat slightly and add the thinly sliced beef and minced garlic. Stir occasionally, cooking until the beef is browned and cooked through, about 4–5 minutes.
4. Season the Filling: Add soy sauce, Worcestershire sauce, salt, and pepper to the skillet. Cook for an additional 2–3 minutes, allowing the flavors to meld and the liquid to reduce slightly.

Step 2: Cool and Mix with Cheese

1. Transfer to a Mixing Bowl: Remove the beef mixture from heat and transfer it to a large mixing bowl.
2. Add Provolone Cheese: Gently fold in the provolone cheese strips, letting the residual heat slightly melt the cheese, creating a gooey mixture that holds together well for filling.

Step 3: Assemble the Egg Rolls

1. Place Wrapper on a Clean Surface: Position an egg roll wrapper on a clean, flat surface with a corner pointing toward you (like a diamond shape).
2. Add Filling: Spoon about 2 tablespoons of the beef and cheese filling onto the center of the wrapper.
3. Fold and Seal: Fold the bottom corner up over the filling, then fold in the two side corners, and roll tightly toward the top corner. Dab a bit of water on the top corner to seal the egg roll. Repeat with the remaining wrappers and filling.

Step 4: Fry the Egg Rolls

1. Heat Oil: In a deep fryer or heavy-bottomed pot, heat vegetable oil to 350°F (175°C).
2. Fry in Batches: Add a few egg rolls to the hot oil, being careful not to overcrowd the pot. Fry for about 3–4 minutes, turning occasionally, until they are golden brown and crispy.
3. Drain and Serve: Remove egg rolls with a slotted spoon, transferring them to a paper towel-lined plate to drain excess oil.

Optional Garnishes and Dipping Sauces

1. Cheese Sauce: Serve with warm cheese sauce for dipping, enhancing the cheesesteak flavor.
2. Spicy Mayo: A combination of mayonnaise and sriracha provides a tangy, spicy complement to the savory filling.
3. Ketchup or Mustard: For a more classic flavor, offer ketchup or a grainy mustard alongside the egg rolls.

With these detailed steps, you’ll achieve Cheesesteak Eggrolls that are crispy on the outside, gooey on the inside, and filled with rich, savory flavors. Enjoy these as an irresistible appetizer or snack at your next gathering!

Serving Suggestions & Creative Variations

Cheesesteak Eggrolls are versatile and can be enjoyed in various ways, whether as appetizers, snacks, or main courses. Their crispy texture and savory filling make them a crowd-pleaser for any occasion. Here are some ideas for serving and customizing these delicious egg rolls.

Serving Suggestions

1. Serve with Dipping Sauces: Pair these egg rolls with a variety of dipping sauces for added flavor:
   • Cheese Sauce: A warm cheese dip intensifies the cheesesteak flavor.
   • Spicy Mayo: Blend mayonnaise with sriracha or hot sauce for a creamy, spicy kick.
   • Horseradish Aioli: Adds a tangy and slightly spicy flavor that complements the richness of the beef and cheese.
   • Ketchup and Mustard: Classic condiments that keep the flavors simple and familiar.
2. Accompany with Sides: For a complete meal, serve Cheesesteak Eggrolls with side dishes like:
   • French Fries or Sweet Potato Fries: Classic sides that pair well with the savory filling.
   • Coleslaw: A fresh, crunchy contrast that balances the richness of the egg rolls.
   • Salad: A light green salad or Caesar salad provides a refreshing balance to the hearty egg rolls.
3. Game Day Appetizer Platter: Arrange the egg rolls with other finger foods like wings, sliders, or nachos. This setup is perfect for game days, parties, or family gatherings.
4. Serve with Pickled Vegetables: Pickled vegetables like jalapeños, pickles, or pickled onions add a tangy element that cuts through the richness of the egg rolls.

Creative Variations to Customize the Egg Rolls

1. Cheese Options: Provolone is traditional, but you can try:
   • Cheddar Cheese: For a sharp, rich flavor.
   • Mozzarella: Adds extra stretch and creaminess.
   • American Cheese: A smooth, classic option that melts beautifully.
2. Add Vegetables: Enhance the flavor and texture with extra vegetables:
   • Mushrooms: Sautéed mushrooms add depth and an earthy flavor.
   • Jalapeños: For a spicy kick, add sliced or diced jalapeños.
   • Spinach: Adds a pop of color and a touch of green.
3. Make It Spicy: Add heat to the filling by including:
   • Hot Sauce: A few dashes of your favorite hot sauce for spiciness.
   • Crushed Red Pepper: Add a sprinkle for extra kick.
   • Pepper Jack Cheese: A cheese with built-in heat that adds both creaminess and spice.
4. BBQ Cheesesteak Egg Rolls: Incorporate a smoky-sweet flavor by adding:
   • BBQ Sauce: Toss the beef with a bit of BBQ sauce before filling the wrappers.
   • Smoked Cheddar: For a smoky depth that complements the BBQ sauce.
5. Air Fryer Version: For a healthier option:
   • Brush the assembled egg rolls lightly with oil, then cook in an air fryer at 375°F (190°C) for 8–10 minutes, turning halfway through, until golden brown.
6. Vegetarian Cheesesteak Egg Rolls: Replace the beef with mushrooms or a meat substitute:
   • Portobello Mushrooms: Provide a meaty texture and savory flavor when sautéed with onions and peppers.
   • Plant-Based Beef: Use a meat substitute to achieve a similar texture and taste.

Nutritional Information & Health Benefits

While these Cheesesteak Eggrolls are an indulgent treat, they offer a balanced profile of protein, fats, and carbohydrates. Here’s an approximate nutritional breakdown and benefits of some ingredients used in the recipe.

Nutritional Breakdown (Per Egg Roll)

• Calories: Approximately 150–200 calories, depending on size and amount of oil absorbed during frying.
• Protein: 8–10 grams, primarily from the beef and cheese.
• Fats: 9–12 grams, mainly from the beef, cheese, and frying oil.
• Carbohydrates: 12 grams, from the egg roll wrappers.
• Sugars: Less than 2 grams, with minimal added sugars.

Health Benefits of Key Ingredients

Beef

• Rich in Protein: Beef provides a good source of high-quality protein, essential for muscle repair and growth.
• High in Iron: Beef is a natural source of iron, which is essential for red blood cell production and energy levels.
• B Vitamins: Contains B vitamins, including B12, which supports brain function and energy metabolism.

Bell Peppers

• Vitamin C: Bell peppers are high in vitamin C, supporting immune health and skin vitality.
• Antioxidants: Contain antioxidants like beta-carotene, which helps combat oxidative stress.
• Low in Calories: Adds flavor and texture without significantly increasing calorie content.

Provolone Cheese

• Calcium Source: Provides calcium, which is essential for bone and dental health.
• Protein-Rich: Contains a good amount of protein, contributing to satiety.

Soy and Worcestershire Sauces

• Flavor Enhancers: Both add umami and depth without the need for excessive seasoning.
• Low in Calories: These sauces contribute a lot of flavor with minimal calories.

Tips for a Healthier Version

1. Air Fry Instead of Deep Fry: Using an air fryer reduces the amount of oil, cutting down on calories and fat while maintaining crispness.
2. Use Reduced-Fat Cheese: Opt for a reduced-fat cheese or use half the amount to decrease calories and fat.
3. Choose Lean Beef: Select a lean cut like sirloin to reduce fat content without sacrificing flavor.
4. Bake Instead of Frying: Bake the egg rolls at 400°F (200°C) for 15–20 minutes, flipping halfway through, to reduce oil use while achieving a crisp texture.

Common Mistakes to Avoid & How to Perfect the Recipe

Avoiding these common mistakes will help you make Cheesesteak Eggrolls that are crispy on the outside, gooey on the inside, and packed with savory flavor.

Overfilling the Wrappers

• Mistake: Overfilling makes the egg rolls hard to seal and more likely to burst during frying.
• Solution: Stick to about 2 tablespoons of filling per wrapper to ensure easy wrapping and even cooking.

Not Sealing the Wrappers Properly

• Mistake: Failing to seal the edges properly causes filling to leak out during frying, leading to uneven cooking and oil splatters.
• Solution: Moisten the edges of the wrapper with a bit of water, then press firmly to seal. Ensure there are no gaps or openings.

Using Too Much or Too Little Oil for Frying

• Mistake: Not using enough oil can prevent even frying, while too much oil can make the egg rolls greasy.
• Solution: Use enough oil to submerge the egg rolls (around 2–3 inches deep), and heat it to a stable 350°F (175°C) to achieve a golden brown, crispy texture without excess oil absorption.

Skipping the Cooling Step for the Filling

• Mistake: Adding hot filling to the wrappers can cause the wrappers to soften and tear.
• Solution: Let the beef and cheese mixture cool slightly before filling to maintain the wrapper’s structure and make assembly easier.

Not Using a Thermometer to Monitor Oil Temperature

• Mistake: Frying at the wrong temperature can cause egg rolls to absorb too much oil (if too low) or burn quickly on the outside while the inside remains cold (if too high).
• Solution: Use a thermometer to maintain a steady 350°F, ensuring even frying and a crisp exterior.

Overcrowding the Fryer

• Mistake: Adding too many egg rolls at once lowers the oil temperature, resulting in soggy or unevenly cooked egg rolls.
• Solution: Fry in small batches to keep the oil temperature consistent, allowing each egg roll to cook evenly and remain crisp.

Not Draining the Egg Rolls Properly

• Mistake: Removing the egg rolls from oil without draining can leave excess oil on the surface, making them greasy.
• Solution: Drain the egg rolls on a paper towel-lined plate or a wire rack to allow excess oil to drip off, keeping them light and crispy.

Expert Tips for Success

Making Cheesesteak Eggrolls is straightforward, but a few key techniques will ensure that each egg roll turns out perfectly crispy and packed with flavor. Here are some expert tips to achieve the best results.

Tips for Perfect Cheesesteak Eggrolls

1. Use Fresh Ingredients: Fresh beef, cheese, and vegetables enhance flavor and texture, ensuring a high-quality filling that tastes fresh and savory.
2. Chill the Filling: Letting the filling cool slightly before adding cheese and wrapping prevents the cheese from melting too soon and keeps the wrapper crisp during frying.
3. Seal the Wrappers Well: Use water along the edges to seal the egg rolls tightly, and press firmly to avoid gaps. Properly sealed wrappers prevent the filling from leaking out and oil from seeping in.
4. Monitor Oil Temperature Consistently: Keeping the oil at a steady 350°F (175°C) is key for a crispy texture. If the oil is too cool, the wrappers will absorb more oil; if too hot, the wrappers can burn before the filling is heated through.
5. Avoid Overcrowding the Fryer: Fry only a few egg rolls at a time to maintain oil temperature. Overcrowding can lower the temperature and lead to greasy, unevenly cooked egg rolls.
6. Drain on a Wire Rack or Paper Towels: After frying, place the egg rolls on a wire rack or paper towel-lined plate to drain excess oil. This keeps them light and crisp.

Serving Tips

• Add Garnishes: Sprinkle chopped fresh parsley, chives, or a pinch of shredded cheese on top of the egg rolls before serving for extra flavor and presentation.
• Serve with Multiple Dipping Sauces: Offer a range of dipping sauces, such as classic cheese sauce, spicy mayo, ranch dressing, or barbecue sauce. A variety of dips enhances the cheesesteak flavor and allows guests to customize their bites.
• Pair with Sides for a Complete Meal: To make these egg rolls a main course, serve them with sides like coleslaw, potato wedges, or a simple green salad to balance the richness.

Storing Cheesesteak Eggrolls

Cheesesteak Eggrolls can be stored and reheated with great results, making them an ideal make-ahead appetizer or snack. Here’s how to store them while maintaining their flavor and texture.

Room Temperature Storage

• Short-Term Storage: If serving within an hour or two, keep the cooked egg rolls at room temperature on a wire rack. This prevents the wrappers from becoming soggy and keeps them crisp.

Refrigeration

• Storing in the Fridge: Place leftover egg rolls in an airtight container and refrigerate for up to 3 days. If stacking them, place a piece of parchment paper between layers to prevent sticking.
• Reheating: Reheat refrigerated egg rolls in a 350°F (175°C) oven for 8–10 minutes or until heated through and crispy again. This reheating method helps restore the crunchiness.

Freezing

1. Freeze Uncooked Egg Rolls: To freeze before frying, prepare and assemble the egg rolls, then arrange them in a single layer on a baking sheet. Freeze until solid, then transfer to a freezer-safe container or bag for up to 3 months.
2. Freeze Cooked Egg Rolls: Let cooked egg rolls cool, then freeze individually on a baking sheet. Once solid, transfer to a freezer-safe bag. Thaw before reheating in the oven for a crispy finish.

Reheating Tips

• In the Oven: For frozen or refrigerated egg rolls, reheat at 350°F for 10–12 minutes. This restores the crisp exterior while evenly heating the filling.
• In the Air Fryer: Reheat in the air fryer at 350°F for 5–7 minutes, which helps maintain their crispness.

Frequently Asked Questions (FAQs)

1. Can I make these egg rolls ahead of time?

Yes, you can assemble the egg rolls a day ahead, place them in an airtight container, and refrigerate. Fry them just before serving for maximum freshness. Alternatively, freeze the uncooked egg rolls for later use.

2. Can I bake these instead of frying?

Absolutely! Brush each egg roll lightly with oil, place on a baking sheet, and bake at 400°F (200°C) for 15–20 minutes, turning halfway through until golden brown. Baking results in a slightly different texture but still provides a nice crunch.

3. Can I use other types of cheese?

Yes! While provolone is traditional for cheesesteaks, feel free to experiment with cheeses like cheddar, mozzarella, or American. Each cheese will add a unique flavor, so choose based on your preference.

4. How can I make these egg rolls less greasy?

For a lighter option, try baking or air frying the egg rolls instead of deep frying. Both methods reduce oil absorption and maintain a crispy shell.

5. Can I add extra vegetables to the filling?

Absolutely. Sautéed mushrooms, sliced jalapeños, or spinach are great additions that enhance flavor and texture. Just be mindful of the water content, as too much moisture can affect the filling’s consistency.

6. What’s the best oil to use for frying?

Vegetable oil or canola oil is ideal, as both have a high smoke point and neutral flavor. This allows the cheesesteak flavor to shine without interference from the oil’s taste.

7. Can I make these egg rolls vegetarian?

Yes! Substitute the beef with sautéed mushrooms or a plant-based beef alternative. Adding more vegetables like bell peppers, onions, and even shredded carrots can make the filling hearty and satisfying.

8. Can I use spring roll wrappers instead of egg roll wrappers?

Yes, you can use spring roll wrappers if desired. However, they are thinner and may have a slightly different texture. Spring roll wrappers will cook faster, so monitor them closely to prevent overcooking.

9. How do I keep the egg rolls from becoming soggy?

To keep the egg rolls crispy, avoid overstuffing with moist ingredients. Also, drain any excess moisture from the cooked filling before wrapping. Placing fried egg rolls on a wire rack instead of paper towels helps maintain crispness.

10. What can I do if the filling is too loose or watery?

If the filling appears too moist, let it cook for an additional few minutes to reduce the liquid. You can also add a sprinkle of breadcrumbs to absorb some of the moisture without affecting the taste.

Conclusion

Cheesesteak Eggrolls offer a delicious fusion of flavors that combines the heartiness of a Philly cheesesteak with the satisfying crunch of a classic egg roll. With tender beef, melty cheese, and savory vegetables wrapped in a golden, crispy shell, these egg rolls are a crowd-pleasing option for any occasion. Whether you’re serving them for a family gathering, a game day snack, or a casual appetizer, their flavor and texture are sure to impress.

By following the expert tips on sealing, frying, and storing, you can achieve a perfect batch every time. Plus, with customizable filling options, you can easily adapt this recipe to suit different tastes and dietary preferences. Paired with a variety of dipping sauces and sides, Cheesesteak Eggrolls bring a creative twist to traditional comfort food, making them an irresistible addition to any meal or party spread. Enjoy each bite of this crispy, savory treat that’s sure to become a new favorite!

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