Description
Indulge in the rich and creamy delight of cheesecake Grankogler, a dessert that promises to impress at any gathering. With its buttery biscuit crust, velvety cream cheese filling, and vibrant fruit topping, this cheesecake is a crowd-pleaser for birthdays, dinner parties, or festive celebrations. Easy to make with simple ingredients, it offers versatility with customizable fruit toppings that cater to seasonal preferences. Whether served plain or adorned with fresh fruit, every bite melts in your mouth, making it an irresistible choice for any dessert lover. Elevate your next event with this show-stopping cheesecake Grankogler!
Ingredients
Scale
- 10 ounces digestive biscuits (or graham crackers), crushed
- 5 tablespoons unsalted butter, melted
- 2 tablespoons granulated sugar
- 2 (8-ounce) packages cream cheese, softened
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 cup sour cream
- ½ cup fruit topping (strawberry, blueberry, or cherry)
Instructions
- Preheat oven to 325°F (163°C). Combine crushed biscuits, melted butter, and sugar in a bowl. Press into a springform pan and bake for 8-10 minutes; cool.
- Beat cream cheese until smooth; gradually add sugar and vanilla. Mix in eggs one at a time; fold in sour cream.
- Pour filling over crust and smooth the top. Bake for 50-60 minutes until slightly jiggly in the center.
- Cool for 1 hour at room temperature then chill for at least 4 hours.
- Before serving, top with chosen fruit.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 320
- Sugar: 23g
- Sodium: 240mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 87mg