Cheesecake Brownies

Cheesecake brownies are the ultimate dessert hybrid, combining the dense, fudgy texture of a classic brownie with the rich, creamy smoothness of cheesecake. This irresistible treat is a favorite among dessert lovers who crave both chocolate and cheesecake in every bite.

The contrast between the two layers—decadent chocolate on the bottom and tangy, sweet cheesecake on top—creates a balance of flavors that makes this dessert so special. The swirls of brownie batter on top give it a beautiful marbled effect, making it not only delicious but visually appealing.

These brownies are perfect for any occasion—whether you’re hosting a party, looking for a crowd-pleasing dessert, or just want to indulge in something sweet at home. They’re easy to make and require just a handful of pantry staples, but the results are nothing short of impressive.

Brief History & Cultural Significance

Brownies originated in the United States in the late 19th century, gaining popularity for their chewy, chocolatey goodness. The exact origins of brownies are debated, but most food historians agree that they were created by accident when a baker forgot to add baking powder to a chocolate cake recipe.

On the other hand, cheesecake has a much longer history, dating back to ancient Greece, where it was served to athletes during the first Olympic games. Over time, it evolved into the rich, creamy dessert we know today, with variations appearing in different cultures worldwide.

The combination of brownies and cheesecake is a more modern invention, likely gaining popularity in home baking during the late 20th century. The idea of swirling cheesecake into brownies added a new layer of indulgence to an already beloved dessert. Today, cheesecake brownies are a staple in bakeries and home kitchens alike, with countless variations incorporating ingredients like peanut butter, fruit, or caramel.

Preparation Phase & Tools to Use

Before diving into the recipe, it’s important to have the right tools and ingredients ready. Proper preparation ensures a smooth baking process and a perfect final result.

Essential Tools and Equipment

• Mixing Bowls – One for the cheesecake batter and another for the brownie batter.
• Electric Hand Mixer or Stand Mixer – Helps achieve a smooth, lump-free cheesecake batter.
• Whisk & Spatula – For mixing and folding ingredients without overworking them.
• Saucepan or Microwave-Safe Bowl – Used to melt chocolate and butter.
• 9×9-inch or 8×8-inch Baking Pan – Ensures even baking.
• Parchment Paper – Prevents sticking and makes removing brownies easier.
• Toothpick or Cake Tester – For checking doneness.
• Wire Rack – Essential for proper cooling.

Key Baking Timings

• Prep Time: 15 minutes
• Cook Time: 25-30 minutes
• Cooling Time: At least 1 hour
• Total Time: Around 1 hour 45 minutes
• Servings: 9-12 squares
• Yield: 1 batch

Preparation Tips

• Soften Cream Cheese: Leave it at room temperature for about 30 minutes before mixing to ensure a smooth batter.
• Use Room Temperature Eggs: This helps them blend better into the batter.
• Melt Chocolate Gently: Use low heat and stir constantly to avoid burning.
• Do Not Overmix the Brownie Batter: Overmixing can make brownies tough instead of fudgy.
• Chill Before Slicing: Refrigerate for at least an hour before cutting to get clean, sharp edges.

Ingredients List

Cheesecake Batter

• 1 package (250g) cream cheese, softened
• ⅓ cup (65g) granulated sugar
• 1 teaspoon (5ml) pure vanilla extract
• 1 large egg at room temperature

Brownie Batter

• 5 oz (142g) bittersweet chocolate (70% cocoa), coarsely chopped
• 6 tablespoons (84g) unsalted butter
• 2 large eggs at room temperature
• ¾ cup (150g) granulated sugar
• ½ teaspoon pure vanilla extract
• ¼ teaspoon salt
• ⅓ cup (50g) all-purpose flour
• 1 tablespoon (6g) cocoa powder

Step-by-Step Instructions

1. Preparing the Baking Pan

• Preheat oven to 350°F (175°C).
• Line a 9×9-inch or 8×8-inch baking pan with parchment paper, leaving a 2-inch overhang on each side for easy removal.

2. Making the Cheesecake Batter

• In a medium mixing bowl, beat the softened cream cheese until smooth using an electric hand mixer or a spatula.
• Add the sugar and vanilla extract, then continue mixing until the batter is glossy and smooth.
• Beat in the egg just until incorporated. Do not overmix.
• Set aside while preparing the brownie batter.

3. Making the Brownie Batter

• In a saucepan over very low heat, melt the chopped bittersweet chocolate and butter, stirring constantly. Alternatively, melt in the microwave at 50% power in short bursts, stirring between each interval.
• Once fully melted and smooth, remove from heat and let it cool slightly.
• In a large mixing bowl, whisk together the eggs, sugar, and salt until the mixture is pale and thick.
• Slowly mix in the warm melted chocolate mixture.
• In a separate bowl, whisk together the flour and cocoa powder, then gently fold it into the batter until combined. Do not overmix.
• Reserve about ⅓ cup (80ml) of brownie batter for swirling.
• Spread the remaining brownie batter evenly into the prepared baking pan.

4. Assembling the Cheesecake Brownies

• Pour the cheesecake batter evenly over the brownie layer.
• Dollop small teaspoons of the reserved brownie batter randomly on top.
• Use a knife or skewer to swirl the batters together, creating a marbled effect.

5. Baking the Cheesecake Brownies

• Place the pan in the preheated oven and bake for 10 minutes at 350°F (175°C).
• Reduce the oven temperature to 325°F (160°C) and continue baking for another 15-20 minutes (for a 9×9-inch pan) or 18-23 minutes (for an 8×8-inch pan).
• The brownies are done when the cheesecake layer is set in the middle and the edges are lightly golden.
• Remove from oven and place on a wire rack to cool completely in the pan.

6. Cooling and Slicing

• Once completely cooled, refrigerate for at least 1 hour before slicing.
• Use a hot, dry knife to cut into squares for clean edges.

Side Dish Recommendations

Cheesecake brownies are rich and decadent on their own, but pairing them with complementary flavors and textures can elevate the experience. Whether you want to balance out the richness or add a refreshing contrast, here are some of the best side dishes and accompaniments to serve with cheesecake brownies.

1. Vanilla Ice Cream

A scoop of vanilla ice cream is a classic pairing for cheesecake brownies. The cold, creamy texture melts into the warm brownies, enhancing their fudginess. Vanilla’s subtle flavor complements the deep chocolate and tangy cheesecake without overpowering them.

2. Whipped Cream

Light and airy whipped cream adds a soft contrast to the dense texture of cheesecake brownies. A dollop of homemade whipped cream with a touch of vanilla can enhance the overall dessert without making it overly sweet.

3. Fresh Berries

Strawberries, raspberries, or blueberries provide a fresh and slightly tart contrast to the richness of the brownies. Their natural acidity cuts through the sweetness, making each bite more balanced. Serving a handful of fresh berries on the side or lightly mashed as a sauce adds a gourmet touch.

4. Chocolate Ganache Drizzle

For those who can’t get enough chocolate, a warm drizzle of chocolate ganache over cheesecake brownies adds an extra layer of indulgence. Made with heavy cream and chocolate, ganache creates a silky, rich coating that complements the fudgy brownie layer.

5. Espresso or Coffee

The deep, bitter notes of espresso or black coffee help cut through the richness of the brownies. The slight acidity enhances the chocolate flavor, making each bite more intense. If you prefer a sweeter option, a cappuccino or latte pairs well, adding creaminess to the experience.

6. Caramel Sauce

A drizzle of salted caramel sauce brings a sweet and salty contrast to cheesecake brownies. The buttery, slightly burnt sugar notes enhance both the chocolate and cheesecake layers, making for an irresistible combination.

7. Chopped Nuts

For added texture, sprinkle toasted almonds, pecans, or walnuts on top before serving. The crunchiness contrasts with the smooth cheesecake and gooey brownie, providing extra depth to the dessert.

8. Whiskey or Baileys

For an adult twist, pair cheesecake brownies with a small glass of whiskey or Baileys Irish Cream. The warmth and complexity of whiskey bring out the deep cocoa flavors, while Baileys enhances the creamy cheesecake notes.

Nutritional Information & Health Benefits

Cheesecake brownies are an indulgent treat, but understanding their nutritional breakdown can help with portion control and dietary considerations.

Calories and Macronutrient Breakdown

• Calories per serving: Approximately 250-350 calories, depending on portion size.
• Carbohydrates: About 30-40g per serving, primarily from sugar and flour.
• Fat: Around 14-20g per serving, coming from butter, cream cheese, and chocolate.
• Protein: Around 4-6g per serving due to the eggs and cream cheese content.

Health Benefits of Ingredients

While cheesecake brownies are primarily a dessert, some ingredients offer nutritional benefits.

• Dark Chocolate: Contains antioxidants that may help reduce inflammation and support heart health.
• Eggs: Provide protein and essential nutrients like B vitamins and choline.
• Cream Cheese: Offers calcium for bone health but should be consumed in moderation due to its fat content.

How to Make a Healthier Version

For those looking to make a slightly healthier version, here are a few modifications:

• Use less sugar: Reduce the sugar in both the cheesecake and brownie layers by 10-20% without significantly affecting texture.
• Swap some butter for Greek yogurt: Using part Greek yogurt can lower fat content while maintaining moisture.
• Use whole wheat flour: Substitute half of the all-purpose flour for whole wheat flour for added fiber.
• Opt for reduced-fat cream cheese: This can lower the total fat content without drastically changing the flavor.

Common Mistakes to Avoid & How to Perfect the Recipe

Even though cheesecake brownies are relatively simple to make, a few common mistakes can affect their texture, flavor, and overall appearance. Here’s how to avoid these pitfalls and ensure perfect results every time.

1. Overbaking the Brownies

Overbaking leads to dry, crumbly brownies instead of a fudgy texture. Since the cheesecake layer adds extra moisture, the brownies need a shorter baking time than regular brownies. The key is to bake until the cheesecake is just set in the middle, with slightly firm edges.

2. Not Softening the Cream Cheese Properly

Cold cream cheese doesn’t mix smoothly, resulting in a lumpy cheesecake batter. Let the cream cheese sit at room temperature for at least 30 minutes before mixing to achieve a smooth consistency. If in a hurry, microwave the cream cheese for 10-15 seconds, but avoid melting it.

3. Overmixing the Brownie Batter

Mixing the brownie batter too much can incorporate excess air, leading to a more cake-like texture instead of fudgy brownies. Stir the dry ingredients into the wet ingredients just until combined, using a gentle folding motion.

4. Not Reserving Brownie Batter for Swirling

Forgetting to set aside some brownie batter for the swirl can result in a plain-looking cheesecake top. A few dollops of brownie batter on top, swirled with a knife, create the signature marbled effect that makes these brownies visually stunning.

5. Skipping the Parchment Paper

Without parchment paper, brownies can stick to the pan, making them difficult to remove. Always line the baking dish with parchment paper, leaving an overhang to lift them out easily once cooled.

6. Baking at Too High a Temperature

Starting at a high temperature and then lowering it helps the cheesecake set without cracking. If the oven temperature is too high throughout baking, the cheesecake layer may become rubbery instead of creamy.

7. Not Letting the Brownies Cool Properly

Cutting into warm cheesecake brownies results in a messy, soft texture. Allow them to cool completely at room temperature before refrigerating. Chilling them for at least an hour before slicing ensures clean, sharp edges.

8. Using the Wrong Knife to Cut the Brownies

A dull or room-temperature knife can cause the cheesecake layer to drag and tear. Use a hot, dry knife (heated under hot water and dried with a towel) for clean slices.

How to Fix Common Issues

• Brownies are too dry: Reduce baking time or check oven calibration.
• Cheesecake layer is runny: Make sure the cheesecake batter is fully mixed and not overbaked.
• Brownies don’t have a fudgy texture: Use high-quality chocolate with at least 70% cocoa and don’t overmix the batter.
• Swirl pattern isn’t visible: Add more brownie batter on top and use a knife to swirl gently.

Tips for Storing & Reheating

Cheesecake brownies can be stored and enjoyed later while still maintaining their texture and flavor. Proper storage prevents them from drying out, keeps the cheesecake layer creamy, and ensures freshness for days.

How to Store in the Refrigerator

• Allow the brownies to cool completely before storing.
• Place them in an airtight container or wrap them tightly with plastic wrap.
• Store in the refrigerator for up to 5 days.
• Keep them separate from strong-smelling foods, as cheesecake can absorb odors.

How to Store in the Freezer

• Wrap each brownie individually in plastic wrap and then place them in a ziplock bag or airtight container.
• Freeze for up to 3 months.
• To thaw, transfer to the refrigerator and let sit overnight or let them come to room temperature for about 30 minutes before eating.

How to Reheat Cheesecake Brownies

• If you prefer warm brownies, microwave a piece for 10-15 seconds.
• Do not overheat, as the cheesecake layer may become rubbery.

FAQs

1. Can I use milk chocolate instead of dark chocolate?

Yes, but the brownies will be sweeter and less intense in chocolate flavor. Bittersweet or dark chocolate (at least 70% cocoa) provides a richer taste. If using milk chocolate, consider reducing the sugar slightly to balance the sweetness.

2. What can I substitute for cream cheese?

If you don’t have cream cheese, you can use mascarpone cheese for a richer flavor. Greek yogurt or ricotta cheese can also work, but they will slightly alter the texture.

3. Can I make these gluten-free?

Yes! Simply replace the all-purpose flour with a 1:1 gluten-free flour blend. Ensure the chocolate and other ingredients are gluten-free as well.

4. Why did my cheesecake layer crack?

Cheesecake cracks when it’s overbaked or cooled too quickly. To prevent this:

• Don’t overmix the cheesecake batter.
• Reduce the oven temperature after 10 minutes to prevent rapid baking.
• Let the brownies cool gradually at room temperature before refrigerating.

5. How do I get clean slices?

• Chill the brownies for at least an hour before cutting.
• Use a hot, dry knife (dip in hot water and wipe dry).
• Wipe the blade between cuts for neat edges.

6. Can I double the recipe?

Yes! Use a 9×13-inch pan and adjust the baking time accordingly. Start checking for doneness at 35 minutes, as a larger batch will take longer to bake.

7. Can I add mix-ins like nuts or chocolate chips?

Absolutely! Stir chopped nuts, chocolate chips, or caramel bits into the brownie batter before assembling. Walnuts or pecans add a great crunch.

8. Can I make these ahead of time?

Yes! Cheesecake brownies actually taste better after chilling overnight, as the flavors develop and the texture firms up.

9. Can I use boxed brownie mix instead of homemade?

Yes, but homemade brownies offer better flavor and texture. If using a mix, follow the package instructions, but reduce the liquid slightly so the batter is thick enough for layering with cheesecake.

10. What if I don’t have an electric mixer?

You can mix the batter by hand using a whisk and spatula, but ensure the cheesecake batter is completely smooth before adding it to the pan.

Final Tips & Variations

1. Try Different Flavor Swirls

• Peanut Butter Swirl: Swirl ¼ cup of melted peanut butter into the cheesecake layer before baking.
• Raspberry Swirl: Drop teaspoons of raspberry jam on top and swirl with a knife.
• Caramel Swirl: Drizzle salted caramel over the cheesecake layer and gently swirl.

2. Make Mini Cheesecake Brownies

Instead of baking in a pan, divide the batter into lined muffin tins to create individual portions. Reduce the baking time to 15-20 minutes.

3. Turn Them Into Ice Cream Sandwiches

Cut cheesecake brownies into small squares and sandwich vanilla or chocolate ice cream between two pieces. Freeze until firm.

4. Add a Crunchy Topping

Before baking, sprinkle the top with chocolate chips, crushed cookies, or chopped nuts for extra texture.

5. Experiment with Different Chocolates

Try using white chocolate, milk chocolate, or a combination of chocolates in the brownie batter for a different flavor profile.

6. Drizzle with Extra Chocolate or Caramel After Baking

Once cooled, drizzle with melted dark chocolate or caramel sauce for an extra layer of decadence.

Conclusion

Cheesecake brownies are the perfect fusion of two classic desserts, offering a combination of rich chocolate flavor and creamy cheesecake indulgence. With the right techniques and ingredients, they can be customized to suit different tastes, whether you prefer them with added nuts, fruit swirls, or a simple classic finish.

By following these storage tips, avoiding common mistakes, and trying creative variations, you can enjoy perfect cheesecake brownies every time. Whether making them for a special occasion, a gift, or a personal treat, these brownies are guaranteed to impress.

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Cheesecake Brownies

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• Author: Emily
• Total Time: 1 hour 45 minutes
• Yield: 9-12 brownies 1x
• Diet: Vegetarian

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Description

These cheesecake brownies are the perfect combination of fudgy chocolate brownies and creamy cheesecake. Easy to make and incredibly delicious, they are a show-stopping dessert for any occasion!

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Ingredients

Scale 1x2x3x

For the Cheesecake Batter:

• 1 package (250g) cream cheese, softened
• ⅓ cup (65g) granulated sugar
• 1 teaspoon (5ml) pure vanilla extract
• 1 large egg, at room temperature

For the Brownie Batter:

• 5 oz (142g) bittersweet chocolate (70% cocoa), coarsely chopped
• 6 tablespoons (84g) unsalted butter
• 2 large eggs, at room temperature
• ¾ cup (150g) granulated sugar
• ½ teaspoon pure vanilla extract
• ¼ teaspoon salt
• ⅓ cup (50g) all-purpose flour
• 1 tablespoon (6g) cocoa powder

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Instructions

1. Preparing the Pan

1. Preheat oven to 350°F (175°C).
2. Line a 9×9-inch or 8×8-inch baking pan with parchment paper.

2. Making the Cheesecake Batter

1. Beat the cream cheese until smooth.
2. Add sugar and vanilla extract, mix until glossy.
3. Beat in egg until incorporated. Set aside.

3. Making the Brownie Batter

1. Melt chocolate and butter over low heat or in the microwave. Let cool slightly.
2. Whisk together eggs, sugar, and salt until thick.
3. Stir in melted chocolate mixture.
4. Fold in flour and cocoa powder until just combined.
5. Reserve ⅓ cup of brownie batter for swirling.

4. Assembling the Brownies

1. Spread brownie batter into the prepared pan.
2. Pour cheesecake batter over it.
3. Dollop teaspoons of reserved brownie batter on top.
4. Swirl with a knife to create a marbled effect.

5. Baking

1. Bake at 350°F for 10 minutes, then reduce to 325°F and bake for 15-20 minutes more.
2. Cool completely, then refrigerate for at least 1 hour before slicing.

Notes

• Use room temperature ingredients for a smoother batter.
• For clean cuts, use a hot, dry knife and wipe between slices.
• Chill brownies before slicing for a firm texture.
• For extra richness, drizzle melted chocolate or caramel on top before serving

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 brownie
• Calories: 250-350
• Sugar: 20g
• Sodium: 50mg
• Fat: 14-20g
• Saturated Fat: ~8-12g
• Unsaturated Fat: 4-6g
• Carbohydrates: 30-40g
• Fiber: 2g
• Protein: 6g
• Cholesterol: 40mg